How to Use stir-fry in a Sentence

stir-fry

verb

• Smaller ones should be added at the last minute to stir-fries.
  — Bill Heavey, Field & Stream, 11 May 2023
• What makes this dish so quick to cook is the stir-frying method.
  — Robin Miller, The Arizona Republic, 8 June 2023
• Add it to stir-fried dishes at the tail end of cooking. 7.
  — Tina Danze, Dallas News, 5 May 2023
• Add the fresh spice paste to the oil and stir-fry until light brown and fragrant, 2 to 3 minutes.
  — Nandita Godbole, Washington Post, 11 Apr. 2023
• Grill them with some olive oil or cheese, or add to a stir-fry with meat or tofu.
  — Women's Health, 1 May 2023
• Add 1-inch slices of green onions to stir-fried vegetable and meat dishes.
  — Sheena Chihak, Better Homes & Gardens, 11 May 2023
• Soups, stir-fries, chilis, even just good old rice and beans – the options are endless.
  — USA TODAY, 30 July 2023
• Bok choy can be used in salads, or it can be steamed, braised, sautéed, or stir-fried.
  — Treehugger Editors, Treehugger, 7 Sep. 2023
• The marinade works well with chicken, pork and tofu, too, or use it as a stir-fry sauce.
  — Matt Brooks, Washington Post, 26 Oct. 2023
• They can often be found in Asian produce stores and can be eaten in soups and stir-fries.
  — Lainey Younkin, Ms, Rd, Parents, 15 May 2024
• The fruit's rich flavor and tender flesh is amazing in stir-fries, casseroles, cobblers, soups, stews, and sauces.
  — Katlyn Moncada, Better Homes & Gardens, 14 Dec. 2023
• In a stir-fry, partly or fully replace the meat with sliced pressed (baked) tofu.
  — Andrea Nguyen, New York Times, 7 Apr. 2023
• Variation: Don’t want to do a mixed-vegetable stir-fry?
  — Hugh Garvey, Sunset Magazine, 28 Apr. 2023
• Cabbage can be prepared and enjoyed steamed, boiled, braised, stir-fried, baked or stuffed.
  — Philip Potempa, Chicago Tribune, 16 June 2023
• These budding shoots are boiled briefly, steamed, or stir-fried and taste much like sprouting broccoli.
  — Elizabeth Waddington, Treehugger, 10 Apr. 2023
• Could adding it to your tea and stir-fries really provide more than a flavor boost?
  — Ashia Aubourg, SELF, 9 Oct. 2023
• Broccoli can be eaten raw, or it can be steamed, stir-fried, boiled, roasted ...
  — Treehugger Editors, Treehugger, 7 Sep. 2023
• Substitute whole milk for soy milk in your coffee, or chop up some tofu to add to stir-fries.
  — Selene Yeager, Health, 24 Feb. 2024
• Add green beans and stir to coat, then add 2 tablespoons stir-fry sauce and fish sauce and stir-fry for another minute.
  — cleveland, 21 Aug. 2023
• Add chicken and stir-fry until no longer pink, about 3-4 minutes.
  — Julie Hirschhorn, Miami Herald, 30 Jan. 2024
• At home, her mother made stir-fries and soups; with schoolmates, Lê ate pasta and pizza.
  — Tom Sietsema, Washington Post, 22 Sep. 2023
• Green beans are stir-fried instead of casseroled; dressing is made with cornbread; there will be kale, raw and well massaged.
  — Mackenzie Chung Fegan, Bon Appétit, 17 Oct. 2023
• Asparagus can be steamed, boiled, stir-fried, roasted, baked, grilled or broiled.
  — Katie Workman, San Diego Union-Tribune, 3 Apr. 2024
• Taste, and season with more tamari, chili-garlic sauce and/or vinegar, if desired. Divide the rice among 4 bowls, then top with the stir-fry.
  — Jim Webster, Washington Post, 16 Apr. 2023
• Once the oil is shimmering, add ground or chopped chicken and stir-fry until mostly cooked, around a minute or so.
  — cleveland, 21 Aug. 2023
• Our best lamb recipes range from holiday roasts to weeknight-friendly stir-fries.
  — Zoe Denenberg, Bon Appétit, 29 Feb. 2024
• The dipping and stir-fry sauces are available at Hannaford locations.
  — Ann Trieger Kurland, BostonGlobe.com, 25 Apr. 2023
• Here are a few ways to enjoy radishes: Add radishes to sandwiches, grain bowls, tacos, or hot dishes like stir-fries and soups.
  — Cynthia Sass, Mph, Health, 13 Apr. 2024
• Another easy introduction is to turn it into a sauce, and it can also be added to soups, stews, stir-fries and even desserts.
  — Aaron Hutcherson, Washington Post, 26 Jan. 2024
• Use it to glaze other vegetables, such as for stir-fries, or roasts and braises like porchetta or pork belly.
  — Betty Hallock, Los Angeles Times, 12 Nov. 2023

Last Updated: 5 Sep 2024