How to Use steak tartare in a Sentence

steak tartare

noun

• Do as the French do, and go for the steak tartare or salad nicoise.
  — Shivani Vora, Forbes, 11 May 2021
• The crowd is stylish and, yes, the steak tartare and frites is worth every savory bite.
  — Roxanne Adamiyatt, Town & Country, 15 July 2021
• There are hors d'oeuvres of steak tartare, foie gras and country pate.
  — Sue Selasky, Detroit Free Press, 9 Dec. 2021
• Have oysters and steak tartare and a nice bottle of plonk.
  — Felicity Carter, Forbes, 27 Oct. 2021
• The regulars love the steamed cod with vegetables and aioli, and the steak tartare.
  — Alec Lobrano, Bon Appetit, 9 Aug. 2017
• The free-range bison for the steak tartare comes from New Frontier in Virginia.
  — Tom Sietsema, Washington Post, 22 Mar. 2024
• The menu includes roast chicken, seafood, steak tartare, and a 32-ounce dry-aged rib-eye steak.
  — Patricia Doherty, Travel + Leisure, 13 Apr. 2023
• The menu is classic French brasserie, so stick with standbys like the Croque Monsieur or the steak tartare.
  — The Bon Appétit Staff, Bon Appetit, 13 Dec. 2017
• Our server mixed in the raw egg and soy sauce, then folded in steak tartare and a velvety Parmesan sauce.
  — Jenn Harriscolumnist, Los Angeles Times, 26 Apr. 2022
• Menu highlights include hors d'oeuvres of steak tartare, foie gras, and country pate.
  — Susan Selasky, Detroit Free Press, 20 Jan. 2022
• But the food—Dover sole, cassoulet, and steak tartare—is also terrific.
  — Robert Janjigian, ELLE Decor, 16 Dec. 2010
• The steak tartare comes with its own individual loaf of brioche!
  — Veronica Hinke, chicagotribune.com, 14 Dec. 2017
• Cakes one, two, and three, were mauve, maroon, and puce (the color of steak tartare), decidedly not the bubblegum pink of my dreams.
  — Shilpa Uskokovic, Bon Appétit, 1 Oct. 2022
• Diced raw beef and beets go into a steak tartare that gets its heat from gochujang and its crackle from chopped hazelnuts.
  — Tom Sietsema, Washington Post, 22 Jan. 2020
• With its stable of add-ins, steak tartare is nothing if not flexible.
  — Alison Cook, Houston Chronicle, 13 Dec. 2017
• The spicy condiment used on sandwiches, salads and steak tartare has been in short supply.
  — Helier Cheung, Washington Post, 11 Aug. 2022
• To order meat well done might be to lose status in Paris; elsewhere, to order it raw, as steak tartare, might be deadly.
  — Virginia Heffernan, Wired, 1 Apr. 2020
• The blue corn tostada shell accompanying the steak tartare tastes stale.
  — Gary Baum, The Hollywood Reporter, 1 Nov. 2019
• The Smoking Goat serves up date-night delicacies like baked brie, filet mignon steak tartare, duck fat truffle fries, and crème brûlée in North Park.
  — Patricia Doherty, Travel + Leisure, 2 Feb. 2023
• The split seems to have started when Rogers wrote Facebook posts talking about her cravings for red meat and preference for steak tartare.
  — Washington Post, 11 June 2019
• Video This bite includes one of my favorite preparations — steak tartare.
  — Ella Quittner, New York Times, 29 Nov. 2023
• Is anything more frightening than a robot in a top hat chasing you around a restaurant with steak tartare?
  — Phillip Valys, Sun Sentinel, 11 Jan. 2024
• Among those offerings are classic starters like steak tartare, clams casino, and a wedge salad.
  — Tori Latham, Robb Report, 20 Apr. 2023
• Ingle’s steak tartare, topped with mustard seeds and batons of Asian pear, is terrific.
  — Tom Sietsema, Washington Post, 17 May 2023
• The Return is almost upon us, and EW has an exclusive sneak peek at one of the dishes being featured on the show: steak tartare.
  — Lauren Huff, EW.com, 21 Aug. 2019
• When that tissue is eaten in, for instance, steak tartare, the parasite spreads into its new host.
  — Gustavo Arrizabalaga and Bill Sullivan, Scientific American, 1 Mar. 2015
• Dream Dance Steakhouse appetizer prices range from $12 for cheesy garlic bread to $24 for steak tartare.
  — Journal Sentinel, 18 Jan. 2023
• Most of us who enjoy steak tartare, preferably with a high pile of hot fries on the side, know it from eating it in a restaurant or a bistro and not from preparing it at home.
  — Bill Buford, The New Yorker, 17 Dec. 2020
• The menu includes choices of a New York strip tagliata, Limone agnolotti or steak tartare.
  — Susan Selasky, Detroit Free Press, 9 Feb. 2023
• Filet mignon and panna cotta During the evening, Prime + Proper's staff waited on the kids, offering shared appetizers of salmon pate, dry-aged steak tartare and heirloom tomato.
  — Susan Selasky, Detroit Free Press, 14 May 2024

Last Updated: 10 Nov 2024