How to Use starchy in a Sentence
starchy
adjective-
The starchy liquid that clings to them lends body to the broth.
— Tribune News Service, cleveland, 18 Jan. 2022 -
The starchy water will act as a binder, enabling the sauce to cling to the noodle.
— Washington Post, 4 Aug. 2020 -
To produce white flour, the bran and germ get stripped from the starchy bit, which is then ground up.
— Ryan Kellman, NPR, 10 Sep. 2024 -
That starchy slurry on the outside of the potatoes is what crisps up in the oven.
— Robin Miller, The Arizona Republic, 23 Mar. 2023 -
Add 7 cups of the turkey stock and stir to scrape up the starchy coating on the bottom of pan.
— Cathy Jakicic, Milwaukee Journal Sentinel, 24 Nov. 2020 -
Yams are a dry, starchy root vegetable with rough skin that looks a bit like the bark of a tree.
— Pam Lolley, Southern Living, 7 July 2023 -
My kitchen did not fill with a rich, starchy smell as the beans transformed from raw to cooked.
— New York Times, 3 Feb. 2021 -
Yams Yams are a dry, starchy root vegetable with rough skin that looks a bit like the bark of a tree.
— Pam Lolley, Southern Living, 10 Nov. 2023 -
Next is the endosperm, the large starchy portion that provides food for the new plant.
— Bryant Stamford, The Courier-Journal, 6 July 2017 -
Serve with salsa to bring up the flavor and balance the starchy masa.
— Alex Beggs, Bon Appétit, 14 Oct. 2023 -
The region grows most of Hawaii’s taro, a starchy root vegetable used to make poi.
— Washington Post, 28 May 2018 -
Will the starchy gnocchi crisp up before the kale gets a chance to turn bitter?
— Michelle Santiago Cortés, refinery29.com, 11 Jan. 2020 -
The shell of the comforter is somewhat soft, not overly stiff and starchy, and there’s no fluff to it at all.
— Sharon Brandwein, Southern Living, 4 Jan. 2024 -
Whether mashed, fried, baked or boiled, potatoes are a beloved starchy staple around the world.
— Sarah Kuta, Smithsonian Magazine, 21 Sep. 2023 -
The chickpeas don’t need to be rinsed; the starchy liquid that coats them helps to lightly thicken the sauce.
— BostonGlobe.com, 2 June 2021 -
Sources of carbs are grains, starchy vegetables, dairy and fruit.
— Caroline L. Young, M.s., R.d., L.d., Good Housekeeping, 27 Oct. 2022 -
The slices also create space for the marinade sink into the starchy flesh.
— Aliza Abarbanel, Bon Appétit, 14 June 2019 -
Carbs, such as fruit, starchy vegetables, and whole grains, are the best things to eat before a run.
— Laurel Leicht, Health, 1 June 2024 -
Carbs are found in fruit, grains, starchy vegetables, beans, legumes, dairy, and sweets.
— Elizabeth Woolley, Verywell Health, 15 Apr. 2024 -
Thanks to the starchy rice and the fatty almonds, the final product is creamy, nutty, and rich.
— Sarah Jampel, Bon Appétit, 20 Sep. 2019 -
You're not supposed to eat starchy foods like bread, rice, potatoes, or beans.
— refinery29.com, 3 May 2018 -
India made them the star of many dishes, adding bright chiles and spices to perfume their starchy flesh.
— Emily Spicer, ExpressNews.com, 4 June 2019 -
Rinse the soaked rice three times, draining the starchy water until the water runs clear.
— Felicia Campbell, USA TODAY, 14 Apr. 2022 -
As starchy foods heat up, their sugars and amino acids react.
— Ben Guarino and Eli Rosenberg, chicagotribune.com, 4 Apr. 2018 -
Without the bourgeoisie’s staid and starchy mores, there is no bohemia.
— Deborah Treisman, The New Yorker, 22 Nov. 2021 -
So, find an out-of-the-way McDonald’s and treat yourself to a free and starchy lunch on Thursday.
— oregonlive, 10 July 2023 -
Leave to soak for at least 20 minutes, then wash the rice by swirling it around with your hand and draining off the starchy water.
— Felicia Campbell, The Arizona Republic, 17 Nov. 2022 -
Among a handful of ice-cream flavors, the humblest-sounding steals the scene, malty, starchy, and just right: rice.
— Hannah Goldfield, The New Yorker, 17 Jan. 2020 -
Rye is a delightfully starchy and sweet flour with hints of green or black tea.
— Tara Jensen, Washington Post, 1 Dec. 2022 -
The dish relies on varied textures: a starchy base, crispy toppings, and tangy sauces or chutneys.
— Li Goldstein, Bon Appétit, 4 Sep. 2024
Some of these examples are programmatically compiled from various online sources to illustrate current usage of the word 'starchy.' Any opinions expressed in the examples do not represent those of Merriam-Webster or its editors. Send us feedback about these examples.
Last Updated: