How to Use split pea in a Sentence

split pea

noun

• The split peas cooked in about 15 minutes, just like the recipe says.
  — Andy Baraghani, Bon Appetit, 19 Mar. 2018
• The cook time on the split peas is much longer than listed.
  — Andy Baraghani, Bon Appetit, 19 Mar. 2018
• Add split peas, stir to coat, then add stock and 4 cups water.
  — Alex Lau, Bon Appetit, 19 Feb. 2017
• Beans, split peas, lentils and chickpeas are all soupable.
  — Tamar Haspel, Washington Post, 9 Sep. 2019
• There is a salad week and a waffle week and a split pea soup week.
  — Star Tribune, 13 July 2021
• Instead use your hands to pull apart the injera and use it to scoop up the split pea, lentil, and cubed lamb stews.
  — Nicole Kagan, BostonGlobe.com, 27 June 2023
• Swaddle me in corduroy and nurse me with split pea soup.
  — Tamara Fuentes, Seventeen, 22 June 2023
• Add the cooked split peas, koftas and cilantro, then cover the pot and reduce the heat to a simmer.
  — Tina Danze, Dallas News, 17 Feb. 2020
• Pour in split peas and stir to combine, then pour in the chicken stock and add a teaspoon of salt.
  — Jessica Battilana, San Francisco Chronicle, 12 Dec. 2017
• Stir in the broth, split peas, potato, corn, paprika, and 1 tsp.
  — Catherine Dibenedetto, Health.com, 30 Jan. 2018
• Don't forget the made from scratch soups that are featured each day, like the hearty cream of chicken with rice or the split pea.
  — Jane Donahue, Aurora Beacon-News, 11 Oct. 2017
• That means five kinds of beans: split peas, lentils, chickpeas, red kidney beans, and black beans.
  — Carey Polis, Bon Appétit, 18 Dec. 2019
• The most popular dish was Juliette’s French recipe for split pea soup.
  — Linda Zavoral, The Mercury News, 11 Jan. 2024
• The split peas give the soup body and nutrition, along with a gorgeous golden color.
  — Catherine Dibenedetto, Health.com, 30 Jan. 2018
• There is no way that yellow split peas will be tender in 12-14 minutes.
  — Andy Baraghani, Bon Appetit, 19 Mar. 2018
• Add split peas, tomatoes (and their juices), butternut squash, and onion and mix to combine.
  — Woman's Day Kitchen, Woman's Day, 23 Oct. 2017
• Known for its piled-high ham sandwiches and bowls of bean and split pea soups, Mike’s Famous Ham Place has been around for 50 years.
  — Susan Selasky, Detroit Free Press, 5 Feb. 2024
• Garten’s recipes tend to stay on the Western side of comfort cooking, i.e. starchy and creamy, with recipes like chicken pot pie and split pea soup.
  — Tara Duggan, SFChronicle.com, 30 Oct. 2020
• Hold off on consuming any split pea soup ahead of showtime.
  — Alli Rosenbloom, CNN, 23 Sep. 2023
• At least 97% of the soups that students made came from this book, from vibrant ginger carrot to savory split pea.
  — Anna Thomas Bates, Milwaukee Journal Sentinel, 28 Feb. 2018
• Bozena shirot mixes split peas with cubes of beef slow stewed with onions, garlic and red peppers.
  — Linda Bladholm, miamiherald, 11 Jan. 2018
• There was chicken soup, three-bean soup, several types of lentil soup and, on the coldest days in winter, split pea soup.
  — Daniela Galarza, Washington Post, 8 Feb. 2024
• This easy split pea dip is made with yellow lentils and turmeric for a gorgeous golden hue that stands out on the app table.
  — Gabriella Vigoreaux, Good Housekeeping, 20 Oct. 2020
• Springtime split pea soup, anyone? Rhubarb Rhubarb is a classic sign of early spring.
  — Ashley Martens, Redbook, 15 Apr. 2023
• At Bake on the Run, that curry, a yellow split pea dal or a mix of egg and salted cod come with a side of bake, a semi-sweet puff bread that gives the cart its name.
  — Mrussell, oregonlive, 1 Apr. 2023
• Or a floppy specimen stuffed with split peas, also known as dhal puri.
  — Priya Krishna, New York Times, 10 Oct. 2023
• When time is tight, buy lentils, split peas or adzuki beans, which cook from their dried, unsoaked state in under 20 minutes.
  — Melissa Clark, New York Times, 26 Sep. 2017
• Pea protein powder is a supplement made from the yellow split pea.
  — Amber Smith, Discover Magazine, 30 May 2022
• But aesthetics aside, a leftover bone with bits of meat clinging to it is the key to a truly transcendent pot of beans or split pea soup.
  — Amiel Stanek, Bon Appétit, 23 Nov. 2021
• Note: If using split peas and/or navy beans, soak them overnight before cooking them in a saucepan that is separate from the booyah.
  — Journal Sentinel Staff, Milwaukee Journal Sentinel, 24 Mar. 2020

Last Updated: 17 Dec 2024