How to Use soba in a Sentence

soba

noun

• Add the soba to the boiling water and give the noodles a quick stir.
  — G. Daniela Galarza, Washington Post, 23 Mar. 2023
• Eat a bowl of soba noodles to bring longevity for the next year.
  — John Oliva, USA TODAY, 29 Dec. 2021
• While the soba cooks, heat the skillet, then fry the eggs while tossing the noodles with the miso butter.
  — BostonGlobe.com, 11 Sep. 2019
• Transfer the soba to a bowl of ice water and let the noodles chill for a moment.
  — San Diego Union-Tribune, 16 Feb. 2022
• White rice, brown rice, fried rice, or soba noodles are some of the base options.
  — Evan Casey, Milwaukee Journal Sentinel, 17 Sep. 2020
• The latter is a tasty creation of soba noodles cooked on a flat top.
  — Marc Bona, cleveland, 1 Sep. 2020
• Place the soba noodles into a large bowl. Pour the soy sauce mixture over the noodles.
  — Rebecca White, Dallas News, 10 July 2019
• Step 5Meanwhile, in large bowl, toss warm soba noodles with baby spinach and peanut sauce.
  — Kate Merker, Good Housekeeping, 24 Feb. 2023
• If fresh ramen isn't available, frozen cooked udon and soba noodles will do the trick too.
  — Aliza Abarbanel, Bon Appétit, 12 July 2019
• The earthy buckwheat in the soba noodles is a perfect foil for the intensity of the dressing.
  — oregonlive, 30 Jan. 2020
• The ginger-miso sauced a bowl of soba noodles and leftover veggies.
  — Jane Black, WSJ, 22 Apr. 2021
• Open since 2010, Soba-an serves what may well be Germany’s best soba.
  — Giulia Pines, New York Times, 11 May 2018
• In Japan, the yolk from a fried egg combines with a white miso butter to coat soba noodles and crisp asparagus.
  — BostonGlobe.com, 11 Sep. 2019
• How to use it: Spoon it into a broth for miso soup or whisk it into a sesame dressing to toss with soba noodles.
  — Grace Dickinson, Philly.com, 16 May 2018
• The next day, Tsubasa takes Shion, Ami, and Mizuki to her father’s soba shop.
  — Mariah Smith, The Cut, 9 Apr. 2018
• There is Nippon, the stage where, since 1963, soba, fugu and other things have danced into the city’s consciousness.
  — New York Times, 26 Oct. 2021
• The soba is flawless, hand cut buckwheat noodles with a Michelin star for $12.
  — Andrea Whittle, Condé Nast Traveler, 3 May 2018
• The meal ended with a bowl of soba noodles and an Okinawa black sugar crème brûlée.
  — Elazar Sontag, Bon Appétit, 24 Feb. 2023
• And, of course, there’s the food: teriyaki, Japanese curry, soba noodles, sushi, fruit, snow cones, ice cream and more.
  — Lisa Deaderick, sandiegouniontribune.com, 21 July 2017
• Add the soba noodles and cook until heated through, about 2 minutes (see NOTE).
  — Tamar Haspel, Washington Post, 11 Jan. 2023
• Made mostly of buckwheat flour and, sometimes, a bit of wheat flour, soba is brown in color and slightly rougher in texture.
  — Maggie Hiufu Wong, CNN, 26 Apr. 2022
• Chua said that in Japan, the words soba and noodles are often used interchangeably.
  — Janelle Bitker, SFChronicle.com, 22 Aug. 2019
• Cook soba noodles according to the package, strain and run cold water over the noodles.
  — Rebecca White, Dallas News, 10 July 2019
• Bring a large pot of water to a boil and cook the soba noodles according to the package instructions; do not overcook.
  — Washington Post, 16 June 2021
• The broth, made from either beef, pork, or fish bones, is cooked in enormous pots, while the noodles (udon or soba) bubble away in another.
  — Adam Rosenbaum, BostonGlobe.com, 11 June 2019
• After a day at the beach, head into the heart of the island to find Takenoko, an acclaimed diner that’s famous for its Okinawan soba.
  — Jared Ranahan, Forbes, 28 Dec. 2021
• Toshikoshi Soba, or year-crossing soba noodles, are eaten on New Year's Eve for good luck.
  — CNN, 18 Jan. 2023
• In the case are assorted salads, shrimp and soba noodles with ginger-scallion sauce, and more.
  — Devra First, BostonGlobe.com, 31 May 2018
• Feel free to use rice noodles, soba noodles or a thinner noodle.
  — Anna Thomas Bates, Milwaukee Journal Sentinel, 4 Apr. 2018
• The closing course before dessert was a deep bowl of the very same stuff, repurposed as soup, featuring fresh green-tea soba noodles.
  — Hannah Goldfield, The New Yorker, 11 May 2018

Last Updated: 13 Aug 2024