How to Use sherry in a Sentence

sherry

noun

• Stir in half a cup of heavy cream and a splash of sherry vinegar.
  — Marianne Williams, Southern Living, 1 Dec. 2023
• Add sherry to deglaze the pan and cook off the alcohol.
  — Katie Hill, Outdoor Life, 28 Mar. 2023
• Add sherry to stir up any browned bits from the skillet.
  — Amanda Stanfield, Southern Living, 23 Nov. 2024
• Add the broth, chile paste, sherry and oyster or hoisin sauce.
  — SFChronicle.com, 18 Sep. 2020
• Once onions are caramelized, add wine and sherry to the pot and allow mixture to come to boil.
  — Sara Bonisteel, San Diego Union-Tribune, 19 Apr. 2023
• Dry sherry notes show up again along with hints of oak on the long, smooth finish.
  — Jason O'Bryan, Robb Report, 27 Apr. 2021
• In a bowl, combine the onion, sherry, lime juice, soy sauce and olive oil and whisk to combine.
  — San Diego Union-Tribune, 27 Apr. 2022
• Add the sherry and thyme and stir to combine, scraping up any bits stuck to the bottom of the skillet.
  — Washington Post, 3 Nov. 2020
• The result is a blend inspired by the sherry and custom made for these casks.
  — Ameunier, oregonlive, 11 Aug. 2023
• Remove the soup from the fridge, and season with more salt and sherry vinegar.
  — Los Angeles Times, 21 Aug. 2019
• Add the sherry to the skillet and cook to reduce liquid for 15 to 20 seconds.
  — Tribune News Service, cleveland, 2 Mar. 2022
• Allow the fruit, spices, liqueur, sherry and wine to simmer for up to 12 to 15 minutes.
  — Carlos Rico, San Diego Union-Tribune, 19 Nov. 2023
• Stir in the sherry and cook until the flavors meld, 3 minutes more.
  — Ellie Krieger, Washington Post, 20 Oct. 2022
• Make a bay in the centre, mix the eggs with the milk, brandy, rum, stout, madeira, sherry, orange and lemon juices and pour into the bay.
  — Amy MacKelden, Harper's BAZAAR, 22 Dec. 2019
• In a mixing bowl, beat the eggs well with 1 teaspoon salt, sesame oil and rice wine or sherry.
  — The New York Times News Service Syndicate, The Denver Post, 27 July 2020
• Add the shrimp, a squeeze of lemon juice, and another drizzle of sherry.
  — Taylor Antrim, Vogue, 5 Apr. 2018
• Remove to a plate to cool, adding sherry to deglaze the pan. Pour the deglazing liquid over the cooling shrimp.
  — Taylor Antrim, Vogue, 5 Apr. 2018
• With the launch of a new fall bar menu, the typical whiskey, bourbon and scotch will be joined by sherry.
  — Jill Wendholt Silva, Kansas City Star, 24 Jan. 2024
• Add in sherry and Worcestershire, using the liquid to help scrape all of the brown bits off the bottom of the pan.
  — Alex Darus, cleveland, 14 Oct. 2020
• Add reserved marinade, raisins with sherry and the red wine.
  — Amy Dewall Dadmun, Milwaukee Journal Sentinel, 15 Mar. 2018
• Stir lemon juice and a few tablespoons of sherry into the stew to finish the sauce.
  — Amy Dewall Dadmun, Milwaukee Journal Sentinel, 15 Mar. 2018
• As soon as the kale wilts slightly and turns brighter green, remove from the heat and toss with a dash of sherry vinegar.
  — Laura McLively, The Mercury News, 23 Jan. 2024
• Toss a few fresh herbs in to brighten the dish, or give a splash of sherry vinegar in place of the lemon juice for a Spanish vibe.
  — Elizabeth Mervosh, Southern Living, 23 June 2023
• In a blender, combine the nuts and 1 cup of the soaking milk, the sugar, sherry, salt and cinnamon.
  — Bill Esparza, Washington Post, 7 Sep. 2022
• From the bar, Otra focuses on beer and wine with an array of fine ports and sherry.
  — Globe Staff, BostonGlobe.com, 2 June 2022
• Fill a shaker with ice, then add the bitters, lemon juice, orgeat, sherry, Scotch whisky and Irish whiskey and shake hard.
  — Washington Post, 11 Mar. 2022
• This unique 5-year-aged bottling all comes from one sherry cask.
  — Dan Q. Dao, GQ, 2 Apr. 2018
• Winter spices with sherry notes and walnut coat the tongue with a balanced finish and hints of the sea.
  — Joseph V Micallef, Forbes, 15 May 2021
• Season with the Shaoxing rice wine or dry sherry, then add the mangetout and stir-fry for 5 seconds.
  — Richard Vines, Bloomberg.com, 29 Aug. 2020
• Mix and mingle with the artist, enjoy the restaurant’s award-winning happy hour menu, and indulge in paellas, tapas, sherries, cocktails, and more.
  — Lilian Raji, Forbes, 27 Nov. 2024

Last Updated: 25 Dec 2024