How to Use shellfish in a Sentence

shellfish

noun

• The longer the shrimp are left in the broth, the more flavor the shellfish will absorb.
  — Mackensy Lunsford, USA TODAY, 11 June 2022
• The lab ground up the shellfish and mixed the tissue with solvents.
  — Sara Harrison, Wired, 23 Dec. 2020
• Duck fat has a high smoke point, and the spray adds a nice crisp to meats, shellfish, and poultry on the grill.
  — Ann Trieger Kurland, BostonGlobe.com, 4 July 2023
• The restrictions were few: no shellfish (the hosts didn’t want to take any risks) and easy on the spices.
  — Tom Sietsema, Washington Post, 20 Nov. 2019
• When shellfish eat the algae, the toxins build up in their flesh.
  — Caroline Tien, SELF, 11 June 2024
• Half pounds of green or black mussels are only $8, or $14 for the pound, and the shellfish were just as plump.
  — Kendyl Kearly, Baltimore Sun, 11 Jan. 2024
• Anything like egg shells, kelp, shellfish or fish should be well buried in the soil.
  — Caron Golden, San Diego Union-Tribune, 13 Mar. 2021
• The shellfish are perfectly cooked, still with a bit of snap.
  — BostonGlobe.com, 22 June 2021
• At the same time, farmers were hustling to find new places to sell their shellfish.
  — New York Times, 12 June 2021
• Greene is out with a deep dive that attempts to answer why the shellfish went away.
  — Justin Ray, Los Angeles Times, 2 Dec. 2021
• The foods that are most often linked to norovirus include leafy greens, fresh fruits, and shellfish.
  — Korin Miller, SELF, 8 Mar. 2023
• For fish and shellfish, exports fell by a massive 83%; for food and drink, by 75%.
  — The Economist, 27 Mar. 2021
• Spain’s best shellfish comes from the icy cold waters of the Atlantic and the fjords that carve up the region’s jagged coastline.
  — Sofia Perez, Forbes, 1 Dec. 2024
• The baby blue shellfish turn up about once every four to five years.
  — Corryn Wetzel, Smithsonian Magazine, 15 Nov. 2021
• Free from gluten, wheat, peanuts, tree nuts, crustacean shellfish, GMOs and soy.
  — Michael Rodgers, chicagotribune.com, 20 Mar. 2021
• One smoked, one shellfish, and one of the little fishes like sardines or mackarel is a good way to start.
  — Krista Simmons, Sunset Magazine, 15 Dec. 2022
• Customers select seasoned fish and shellfish by the half-pound or pound for the restaurant to steam on the spot.
  — Hadley Tomicki, Los Angeles Times, 10 Sep. 2019
• Seafood Fish and shellfish also contain the amino acid.
  — Stephen C. George, Discover Magazine, 11 Apr. 2024
• Squid, part of the mollusk group of shellfish, is a protein-dense seafood option.
  — Lindsey Desoto, Rd, Health, 9 Sep. 2024
• Calcium carbonate is the hard structure in which soft, squishy things call home – the rocky part of the coral and the shell part of the shellfish.
  — Erik Kobayashi-Solomon, Forbes, 18 Mar. 2022
• Together the seasoned butter and the vermouth form a rich broth in the pan along with the drippings from the shellfish.
  — Kitty Greenwald, WSJ, 1 Sep. 2021
• With more than 100 types of shellfish, freshwater and saltwater fish, and seafood, the store is one of the best places to find fresh seafood in the city.
  — Ko Lyn Cheang, The Indianapolis Star, 5 Aug. 2021
• After all, aren't fish and shellfish supposed to be fresh?
  — Marygrace Taylor, SELF, 15 Dec. 2021
• The new cookies are free of the top nine allergens: wheat, tree nuts, peanuts, milk, eggs, soy, fish, sesame, and shellfish.
  — Alison Fox, Travel + Leisure, 4 Aug. 2023
• The fried treat can be a mix of fried fish and shellfish — or just calamari, like Tucci's version.
  — Janelle Davis, CNN, 1 May 2022
• The problem is linked to climate change, and is a growing concern for many kinds of shellfish.
  — Patrick Whittle, Sun Sentinel, 6 Apr. 2023
• The market is well stocked with iced rows of tilapia, octopus and shellfish.
  — Jesse Pearson, Los Angeles Times, 4 Sep. 2019
• The restaurant has a sign warning patrons about the risks of eating raw shellfish.
  — Staff and Wire Reports, USA TODAY, 19 Aug. 2022
• Chitosan Chitosan is a sugar compound found in the outer skeleton of crabs, lobsters, and other shellfish.
  — Kirstyn Hill, Pharmd, Mph, Health, 20 Nov. 2024
• Cook oysters and other shellfish to an internal temperature of at least 145°F.
  — Saleen Martin, USA TODAY, 21 Dec. 2024

Last Updated: 17 Jan 2025