How to Use scallion in a Sentence

scallion

noun

• Place half the bok choy and scallions on top of the omelet.
  — Sarah Fritsche, San Francisco Chronicle, 27 Mar. 2018
• Step 2 Chop the garlic and the white and green parts of the scallions.
  — Bonnie S. Benwick, Washington Post, 19 Feb. 2018
• Trim the ends off the scallion and toss with olive oil.
  — Kate Merker, Good Housekeeping, 6 May 2021
• Add the mixed vegetables and the white part of the scallions to the wok.
  — Carole Kotkin, Miami Herald, 12 July 2024
• Take the pan off the heat, add the scallions, and toss to combine.
  — Erin Wilson, ajc, 19 Nov. 2017
• Squeeze the juice of the lemon halves onto the pan and stir to combine with the scallions.
  — Christopher Kimball, BostonGlobe.com, 14 May 2023
• Add a bit of the tobiko caviar on top with a thin slice of the scallion.
  — Veronica Hinke, chicagotribune.com, 15 Mar. 2018
• Add most of the diced scallion and give the mixture a few lazy stirs.
  — Karen Yuan, Bon Appétit, 7 Aug. 2022
• Fluff rice with a fork and stir in green parts of scallions.
  — Woman's Day Kitchen, Woman's Day, 7 Mar. 2019
• Toss the squash in a large bowl with the red onion, scallions and parsley.
  — ExpressNews.com, 19 June 2019
• Add the olive oil, scallions, and spice and season with a pinch of salt.
  — Christian Allaire, Vogue, 1 Feb. 2019
• Stir in scallion whites (save the greens for later) and a pinch of salt.
  — Melissa Clark, San Diego Union-Tribune, 10 Apr. 2024
• When the oil is hot, add the spring onions or scallions and garlic.
  — Sheryl Julian, BostonGlobe.com, 1 Aug. 2023
• Trim the scallions, then cut the white and green parts into 1-inch lengths.
  — Bonnie S. Benwick, Washington Post, 20 Feb. 2018
• Sprinkle with scallions and serve with a lime wedge on the side.
  — Maya Wilson, Anchorage Daily News, 7 June 2018
• Drizzle with the aioli and garnish with the cilantro and scallions.
  — Bill Daley, chicagotribune.com, 5 Apr. 2018
• Top it with some scallions, and serve it alone or with rice.
  — Chris Morocco, Bon Appétit, 24 July 2019
• Top with the reserved scallions, and serve with steamed rice.
  — The New York Times, San Diego Union-Tribune, 16 Aug. 2023
• Slice the scallions thinly with a sharp knife and set aside.
  — Talia Abbas, SELF, 6 Dec. 2018
• The dish is nearly all white, save for a few specks of scallion.
  — Chris Ying, San Francisco Chronicle, 9 Feb. 2018
• Off heat, stir in the lemon juice, butter, and scallions.
  — BostonGlobe.com, 11 Sep. 2019
• Add the scallions, soy sauce, rice vinegar, and pinch of salt.
  — Luke Pyenson, BostonGlobe.com, 30 Apr. 2018
• Transfer to a large bowl, along with the carrots, the scallion whites and the tofu.
  — Emily Horton, charlotteobserver, 19 June 2018
• Garnish with the scallion greens and serve with the sourdough.
  — BostonGlobe.com, 19 Oct. 2021
• As for the greens, there are scallions and spinach, plus tons of herbs (parsley, cilantro, and mint).
  — Carey Polis, Bon Appétit, 18 Dec. 2019
• The green gets tossed with a smoky charred scallion vinaigrette that works as a bed for cod.
  — Washington Post, 23 Mar. 2022
• Return the skillet to medium-high and add the scallion whites and the garlic.
  — Christopher Kimball, USA TODAY, 23 Jan. 2023
• Step 4 Divide the grits among four plates and top with the chicken and scallions.
  — Ryan McCarthy, Saveur, 16 Jan. 2025
• Place the butter, half of the basil and thyme and the scallions into an oven-safe pan just large enough to fit the salmon.
  — Tribune News Service, The Mercury News, 29 Aug. 2024
• Uncover rice and fluff with a fork; stir in cilantro, lime zest, and scallions.
  — Kimberly Holland, Southern Living, 23 Mar. 2025