How to Use satsuma in a Sentence

satsuma

noun

• The dessert that stood apart was the airy beignets ($7.95) garnished with syrup flavored with satsuma oranges.
  — Carol Deptolla, Milwaukee Journal Sentinel, 17 Apr. 2018
• In a small pot, reduce white wine and satsuma juice and zest with shallots and garlic.
  — National Geographic, 21 May 2020
• Even though your satsuma sent out new growth to replace what was killed by the freezes, the tree is still dealing with freeze damage.
  — Dan Gill, NOLA.com, 31 Mar. 2018
• This is likely a condition young satsuma trees are prone to called puffy fruit.
  — Dan Gill, NOLA.com, 12 Aug. 2020
• At six or more years since planting, the satsuma tree may start ripening normal fruit any year now.
  — Dan Gill, NOLA.com, 12 Aug. 2020
• Egg rolls are stuffed with local boudin and lacquered with satsuma pepper glaze.
  — Beth D'addono, NOLA.com, 11 Jan. 2021
• The cakes are filled with almond paste and a cream cheese citrus filling using satsumas supplied by Press Street Gardens.
  — Ann Maloney, NOLA.com, 11 Jan. 2018
• The Versai, layered with fried catfish, carrots and pickled cabbage and slaked with a sauce of satsumas (mandarin oranges) and chile, calls to mind the sweet-sour tang of banh mi.
  — Ligaya Mishan, New York Times, 18 Jan. 2018
• In the pot with the satsuma and white wine reduction, turn off the heat and add cold butter gradually until texture thickens and becomes creamy.
  — National Geographic, 21 May 2020
• Add sweet, juicy flair to your holiday by centering your table decor around satsumas, as Annabode + Co. did here.
  — Elle Decor Editors, ELLE Decor, 31 Oct. 2017
• From satsumas to pomelos, citrus fruits brighten up every winter fruit bowl and don’t need to be limited to snacking.
  — Julia Turshen, sacbee, 20 Feb. 2018
• Quintin's Natural on Toledano Street makes seasonal flavors of ice cream and sorbet; and that usually means satsuma or strawberry.
  — Ann Maloney, NOLA.com, 25 Jan. 2018
• There isn’t much more beautiful than a satsuma mandarin, palm-size and brilliant-hued, and usually sold with its rich green leaves still attached—the flavor is honeyed and the tiniest bit astringent, sparkling like champagne.
  — Helen Rosner, The New Yorker, 12 Dec. 2019
• Kumquats, calamondin, Changsha tangerine and satsumas have the most cold tolerance.
  — Calvin Finch, ExpressNews.com, 21 Nov. 2019
• His fresh satsumas are available from early November into mid-December.
  — Georgia Grown, ajc, 17 Jan. 2018
• The hues represented different citrus varieties: navel, hamlin, satsuma, and so on.
  — Duncan Strauss, BostonGlobe.com, 18 Jan. 2020
• Tree plantings will include oranges, satsumas, grapefruits, lemons, figs, avocado, guava, pomegranate and more.
  — Beau Evans, NOLA.com, 15 Jan. 2018

Last Updated: 24 Jul 2024