How to Use salt pork in a Sentence

salt pork

noun

• Nestle the piece of salt pork in the center of the beans.
  — Polly Campbell, Cincinnati.com, 20 Sep. 2017
• Place half the salt pork in the bottom of a large ovenproof pot.
  — Paul Stephen, ExpressNews.com, 5 Aug. 2020
• There really ought to be a ham hock or some salt pork cooked with them.
  — Polly Campbell, Cincinnati.com, 20 Sep. 2017
• Add salt pork and cook, turning as needed, to brown all sides, about 12 minutes.
  — Judy Walker, NOLA.com, 22 Dec. 2020
• Add the salt pork and cook, turning as needed to brown on all sides, about 12 minutes total.
  — Washington Post, 17 Dec. 2020
• Eventide has one of my favorite clam chowders, a thin, briny potion stocked with potatoes, enriched with salt pork.
  — Devra First, BostonGlobe.com, 4 June 2018
• Honestly, weren’t these fuddy-duddies the reason our ancestors packed up their grinding stones and salt pork and left England?
  — Mark Shanahan, BostonGlobe.com, 11 Apr. 2018
• This Syrah opens with a little briny black olive mixing with blueberry and pepper aromas and scented with hints of salt pork, cocoa and tobacco leaf as well.
  — Sara L. Schneider, Robb Report, 16 Aug. 2021
• The humble building blocks for many clam chowders are salt pork (or bacon), potatoes and milk — inexpensive ingredients that any New England cook would have on hand — and, of course, clams.
  — David Tanis, New York Times, 1 Sep. 2017
• When eaten straight-up (which happens far less frequently), salt pork is usually boiled to remove excess salt, before being seared to get that signature pork belly crispiness.
  — Alex Delany, Bon Appetit, 18 Dec. 2017
• Dan Ayres, Washington’s coastal shellfish manager, provided this recipe, which eschews salt pork, bacon, butter and cream for a low-fat, comparatively thin chowder.
  — David Berger, The Seattle Times, 25 Aug. 2017

Last Updated: 24 Jul 2024