How to Use saccharin in a Sentence

saccharin

noun

• Beneath their saccharin, saucy glaze, the pork ribs were dense and dry, almost chalky ($23.99 for a full rack with two sides).
  — Mike Sutter, San Antonio Express-News, 18 May 2018
• If participants could taste the saccharin at any point, the fit test was failed.
  — Hannah Thomasy, Smithsonian Magazine, 15 Sep. 2020
• Those that ate saccharin packed on more fat, gained more weight and consumed extra calories.
  — Brandon Keim, WIRED, 3 Feb. 2012
• The bad rap started with studies in the 1970s linking saccharin to bladder cancer.
  — Tamar Haspel, Washington Post, 24 June 2019
• Decades of research showed that the way saccharin caused bladder cancer in male rats was not possible in humans.
  — Kendall Powell, Discover Magazine, 17 July 2018
• He was involved in debates about a ban on saccharin, the approval process for drugs and medical devices, and the use of antibiotics in animal feeds.
  — Nina Agrawal, Los Angeles Times, 22 Apr. 2020
• Sweeteners such as saccharin have been shown to change the type and function of the gut microbiome, the community of microorganisms that live in the intestine.
  — Eunice Zhang, Washington Post, 3 June 2018
• The safety of sugar replacements, including the decades-old science dispute over the use of saccharin in the diet drink Tab, has been heavily scrutinized.
  — Christina Jewett, New York Times, 13 July 2023
• Food companies have rolled out a parade of faux sugar options since the accidental discovery of saccharin in a lab well over a century ago.
  — Susan Puckett, CNN, 14 Mar. 2023
• And even the most organic of eaters can sometimes reach for conventional breath mints in the name of fast freshness—ending up with a mouthful of artificial sweeteners, such as aspartame and saccharin.
  — Kris Rile, Good Housekeeping, 12 July 2017
• Sucralose, acesulfame potassium and saccharin have all been shown to increase cancer risk in animal studies as well.
  — Molly Kimball, NOLA.com, 8 May 2018
• Two sweeteners in particular, sucralose and saccharin (found in Sweet ‘N Low), altered some people's ability to process glucose.
  — Aria Bendix, NBC News, 8 Sep. 2022
• While Tab contained two artificial sweeteners – saccharin and cyclamate – cyclamate was the more important of the two.
  — Jeffrey Miller, The Conversation, 23 Nov. 2020
• Queeny’s coal-tar drug company, Monsanto, was also flush from lucrative contracts with Coca-Cola, who bought their caffeine, vanillin, and saccharin.
  — Rebecca Altman, The Atlantic, 4 Oct. 2017
• In one study, volunteers ate the equivalent 10 Sweet’N Low packets’ worth of saccharin per day for a week, yet only four of seven volunteers developed any carbohydrate metabolism issues at this extreme dose.
  — Patrick Wilson, Outside Online, 7 Aug. 2020
• Several concerns by researchers have been raised about high-intensity sweeteners—saccharin and aspartame—and cancer.
  — Jamie Pitlick, Quartzy, 3 July 2019
• Two sweeteners, saccharin and sucralose, worsened the participants’ blood sugar control.
  — Laura Reiley, Washington Post, 7 Mar. 2023
• One animal study showed that artificial sweeteners saccharin, sucralose and aspartame appeared to spike blood sugar more than regular sugar.
  — Molly Kimball, NOLA.com, 8 May 2018
• But artificial sweeteners such as saccharin offer the anticipation and experience of sweet taste without the energy boost.
  — Ellen Ruppel Shell, Scientific American, 25 Sep. 2019
• What to know about sugar substitutes Sweeteners are low or no-calorie and common ones include aspartame, saccharin, stevia, acesulfame potassium, sucralose and saccharin, among others.
  — Natalie Neysa Alund, USA TODAY, 16 May 2023
• In 2014 Elinav's team gave mice the artificial sweetener saccharin and found that the rodents' gut microbiome interacted with the sweetener, affecting the animals' regulation of glucose levels.
  — Saugat Bolakhe, Scientific American, 9 Jan. 2023
• Also called nonnutritive sweeteners, these can be synthetic, such as saccharin and aspartame, or naturally derived, such as stevia.
  — Eunice Zhang, Washington Post, 3 June 2018
• In a study published last August in Cell, 120 volunteers were randomly assigned to consume aspartame, saccharin, sucralose or stevia over two weeks at doses below what's generally considered acceptable.
  — Karen Weintraub, USA TODAY, 23 Mar. 2023
• During his tenure there the agency’s proposed ban on saccharin, the artificial sweetener, was defeated, but overall his record won plaudits from industry representatives and consumer advocates alike.
  — Sam Roberts, BostonGlobe.com, 24 Apr. 2020
• Two sweeteners in particular, saccharin and stevia, worsened the participants' blood sugar control.
  — Laura Reiley, BostonGlobe.com, 7 Mar. 2023
• The principal sweeteners used in Coca-Cola products are aspartame, acesulfame potassium, sucralose, saccharin, cyclamate and steviol glycosides.
  — Stephanie Toone, ajc, 27 Feb. 2020
• The primary artificial sweeteners Coca-Cola (KO) uses in its products include aspartame, acesulfame potassium, sucralose, saccharin, cyclamate and steviol gylcosides.
  — Alicia Wallace, CNN, 25 Feb. 2020

Last Updated: 27 Aug 2024