How to Use rutabaga in a Sentence

rutabaga

noun

• The rest of the plate is rowdy, with a rutabaga mash below the porterhouse and plenty of char on top of it.
  — Coastmag, Orange County Register, 31 Mar. 2017
• Add the cabbage, carrots, rutabaga, water, broth, bay leaf, thyme and salt to the pot.
  — ExpressNews.com, 6 Nov. 2019
• Add the eggs, radish (or turnip or rutabaga), cabbage and tofu and return to a boil.
  — Washington Post, 9 Mar. 2021
• Brook trout with maitake mushroom, rutabaga, and dashi cream.
  — Susan Selasky, Detroit Free Press, 22 Jan. 2022
• Parsnips, turnips, and rutabagas are all very earthy, sometimes bitter, and tend to be quite strong.
  — Christopher Michel, Country Living, 29 Aug. 2023
• Sow seeds for head lettuce, parsnips, rutabaga, beets and turnips directly in the ground.
  — Debbie Arrington, sacbee, 14 July 2017
• Roast until tender and caramelized in places, about 25 to 30 minutes (the beets and rutabaga may take a little longer).
  — Star Tribune, 9 Dec. 2020
• Try the pork shoulder with kale, rutabaga, Tasso sauce, golden raisin, red beans and rice buff.
  — Carolina Gusman, sandiegouniontribune.com, 13 Dec. 2017
• So Kenny the Jest, along with having egg on his face, wore splotches of banana puree and rutabaga.
  — Scott Ostler, SFChronicle.com, 19 Aug. 2020
• The meat, potatoes, onions and rutabaga baked in pastry made a filling midday meal.
  — Katherine Rodeghier, chicagotribune.com, 4 Aug. 2017
• This hand pie is stuffed with a generous serving of lamb, potato, rutabaga, onion and fresh mint and served with a side of red wine gravy.
  — Lauren Saria, azcentral, 9 Mar. 2020
• Root crops, including beets, carrots, radish, parsnip, rutabaga and turnip, must be grown from seeds sown in the garden.
  — NOLA.com, 4 Nov. 2017
• The chef serves it with charred radicchio and mashed rutabaga, along with pickled cranberries scattered all about the plate.
  — Brad A. Johnson, Orange County Register, 4 Apr. 2017
• His are made with rutabaga, which is slow-cooked, hot air fried in olive oil, and served either plain or with a variety of toppings.
  — Mike Danahey, chicagotribune.com, 18 Mar. 2022
• Lehto’s ships their beef, chicken, and vegetable pasties that include potato, onion and rutabaga — a hallmark of a true pasty — in the filling.
  — Susan Selasky, Detroit Free Press, 6 Dec. 2022
• Plant lettuce, carrots, beets, radish, turnips, English peas and rutabaga by seed.
  — Calvin Finch, ExpressNews.com, 14 Nov. 2019
• And the Gilfeather rutabaga is a witty play on a classic baked potato, plied with ginger creme fraiche and chives.
  — Dominic Armato, azcentral, 1 July 2019
• When presented with many small rutabaga cubes, the elephant inhaled air through her trunk for suction to pick them up.
  — New York Times, 1 June 2021
• Bean says Arctic Organics will have onions, Chioggia beets and rutabaga at the market for the first time this weekend.
  — Steve Edwards, Alaska Dispatch News, 30 Aug. 2017
• Add rutabaga, season with smoked salt or sea salt, and add 2-3 tablespoons of water.
  — Charlotte Druckman, WSJ, 5 Jan. 2022
• It's served with mashed potatoes, a carrot and rutabaga puree seasoned with thyme and local honey.
  — Susan Selasky, Detroit Free Press, 12 Mar. 2018
• Listen, there are other things that are better than rutabaga.
  — Doug Stanglin, USA TODAY, 7 Oct. 2017
• Direct seed into the garden: rutabaga, beets, carrots, and turnips.
  — Nan Sterman, San Diego Union-Tribune, 7 Nov. 2020
• Simmer vegetables in that same broth—go rogue with butternut and collards, or rutabaga and kale—for an all-in-one meal.
  — Sarah Jampel, Bon Appetit, 15 Feb. 2018
• Peel rutabaga and cut it into roughly ½-inch-by-1-inch batons.
  — Charlotte Druckman, WSJ, 5 Jan. 2022
• Continue to plant from seed: rutabaga, carrots, beets, turnips, radishes, leafy greens.
  — Nan Sterman, San Diego Union-Tribune, 6 Jan. 2024
• Direct seed root crops into garden beds: rutabaga, beets, carrots and turnips.
  — Nan Sterman, San Diego Union-Tribune, 5 Nov. 2022
• Think toasty soft pretzels dipped in velvety rutabaga fondue or braised tempeh with crunchy kimchee slaw.
  — Michael Klein, Philly.com, 10 Jan. 2018
• In all Bay Area microclimates, carrot, beet, turnip, rutabaga and parsnip can be planted in late winter through spring and again in late summer.
  — Pam Peirce, SFChronicle.com, 1 June 2018
• When the researchers presented just a few pieces of rutabaga, the elephant adeptly picked them up using the trunk’s grasping tips, according to Science News.
  — Alex Fox, Smithsonian Magazine, 4 June 2021

Last Updated: 29 Dec 2024