How to Use raw bar in a Sentence

raw bar

noun

• Guests have views of the raw bar, the busy kitchen and the bartenders making their drinks.
  — Usa Today Network, USA TODAY, 15 Feb. 2024
• There will be a raw bar, and oysters on the half shell will hit the grill, too.
  — Ian McNulty, NOLA.com, 2 Dec. 2020
• The fresh fish, raw bar, and fish tacos are all good options here.
  — Will McGough, Forbes, 28 Sep. 2021
• Oysters moved to the raw bar, and have stayed there ever since.
  — Ben Kesslen, NBC News, 23 May 2020
• Seafood is a focus, of course, and a raw bar is available.
  — Marc Bona, cleveland.com, 17 Aug. 2019
• The ground floor of Caviar Russe now has a raw bar, Champagne, and cocktail lounge.
  — Lilah Ramzi, Vogue, 10 Dec. 2021
• Everything’s good: fish, steaks, raw bar, and the stone crab.
  — Larry Bleiberg, USA TODAY, 31 Jan. 2020
• There also will be a raw bar, cocktails and beer and cider.
  — Jennifer Edwards Baker, Cincinnati.com, 23 Jan. 2020
• The front room, which also has a raw bar, can hold about 40 people.
  — Sarah Blaskovich, Dallas News, 17 Feb. 2020
• The raw bar includes peel-and-eat shrimp, king crab legs, jumbo shrimp, and oysters on the half shell.
  — The Courier-Journal, 12 Feb. 2024
• The raw bar includes peel-and-eat shrimp, king crab legs, jumbo shrimp, and oysters on the half shell.
  — Moby Dick, The Courier-Journal, 20 Feb. 2023
• The restaurants raw bar will feature oysters, King and Snow Crab and shrimp.
  — Susan Selasky, Detroit Free Press, 9 Jan. 2020
• The raw bar includes peel and eat shrimp, king crab legs, jumbo shrimp, oysters on the half shell.
  — Gege Reed, The Courier-Journal, 28 Feb. 2022
• Mink is a snug oyster and raw bar with a limited menu and just 24 seats.
  — Mark Kurlyandchik, Detroit Free Press, 14 Feb. 2020
• If so, grab a seat at the raw bar just inside and enjoy watching the shuckers work.
  — Kayla Webley Adler, ELLE, 24 Mar. 2023
• Why else would anyone battle a quahog, the most unwieldy of clams, too big and chewy for the raw bar?
  — Korsha Wilson, WSJ, 18 Feb. 2021
• Head to the eight-seat, lower-level raw bar whose bay windows pull in the street show outside, hold the noise.
  — Tom Sietsema, Washington Post, 6 Dec. 2019
• What to eat: Start with a dozen local oysters, or go all out with a raw bar platter.
  — BostonGlobe.com, 24 June 2021
• Tip: the raw bar offers oysters for a buck every day from noon to 2 p.m., and all day on Tuesdays.
  — BostonGlobe.com, 30 June 2021
• As for food, the menu hits all the main buttons — meat, poultry, seafood, raw bar — and caters to just about any level of appetite.
  — Tim Smith, baltimoresun.com, 14 June 2018
• The attractive bistro with splashy decor, a wraparound patio and raw bar is joining the HRW line-up for the first time.
  — Megha McSwain, Chron, 18 July 2022
• The dishes will include starters such as a raw bar, gourmet cheeses and charcuterie.
  — Rod Stafford Hagwood, sun-sentinel.com, 9 Nov. 2020
• Hwang said the Rocky River restaurant's top sellers were its pot stickers, made from scratch, and the Pearl raw bar.
  — Marc Bona, cleveland.com, 22 July 2019
• There’s also a raw bar that features a $229 seafood tower.
  — Kendall Hamersly, miamiherald, 19 Oct. 2017
• The bar menu is a seafood lover’s dream with a raw bar featuring oysters, sushi, lobster tails and snow crabs.
  — orlandosentinel.com, 5 Oct. 2019
• The buffet will feature a raw bar, carving stations, desserts and more.
  — Jennifer Jhon, South Florida Parenting, 29 Mar. 2018
• The restaurant also has a raw bar with oysters on the half shell and colossal prawn shrimp cocktail.
  — Amanda Yeager, Baltimore Sun, 28 Feb. 2024
• Always present is a raw bar that rivals those on either coast.
  — Elazar Sontag, Bon Appétit, 13 Sep. 2023
• Guests can dine at the on-site restaurant, St. Neo’s Brasserie, which offers a raw bar and a seasonal menu inspired by local flavors and the Lowcountry.
  — Austa Somvichian-Clausen, Travel + Leisure, 10 Oct. 2024
• Popular are refreshing raw bar treats, such as pink snapper carpaccio with kumquat sauce and chives; oyster crudo with lemongrass and pineapple mignonette.
  — Laura Manske, Forbes, 29 Sep. 2024

Last Updated: 14 Dec 2024