How to Use ravioli in a Sentence

ravioli

noun

• Then—and only then—the lump of ravioli will start to singe and burn and smoke.
  — Robinson Meyer, The Atlantic, 15 Sep. 2020
• Water: Thins the sauce and helps the ravioli cook through.
  — Southern Living Test Kitchen, Southern Living, 3 May 2024
• Press down around the edges of each of the ravioli with your fingertips.
  — Tribune News Service, cleveland, 10 Dec. 2020
• Down the line might be shish barak, a take on lamb ravioli with yogurt sauce.
  — Tom Sietsema, Washington Post, 17 May 2023
• Served the mushrooms on the ravioli with a sprinkle of parm, plus a side salad.
  — Alex Beggs, Bon Appétit, 21 Dec. 2022
• Their Sonoma goat cheese ravioli is a fan favorite and has been on the menu for over 25 years.
  — Kaila Yu, Forbes, 30 Sep. 2024
• Add the asparagus to the ravioli in the final minute of cooking.
  — Washington Post, 16 Apr. 2021
• The ravioli was tender and filled with a light cheese stuffing.
  — Tom Long, BostonGlobe.com, 13 Apr. 2018
• There is a mix of responses, mainly to do with the trout and lamb ravioli.
  — Luis Miguel Echegaray, SI.com, 8 Feb. 2018
• Cut the eggplant sticks into pieces and scatter on top of the ravioli.
  — The Good Housekeeping Test Kitchen, Good Housekeeping, 28 Aug. 2017
• Store the mushroom filling for ravioli in the fridge until ready to use.
  — Bhg Test Kitchen, Better Homes & Gardens, 3 Feb. 2023
• Which came first: the Chinese dumpling, ravioli or the pierogi?
  — Chicago Tribune Staff, chicagotribune.com, 22 Feb. 2018
• For her main course, my daughter opted for the cheese ravioli ($16) served with a pesto cream sauce.
  — Anchorage Daily News, 3 May 2018
• The ravioli are stuffed with potatoes grown on-site and topped with pesto using basil from the garden.
  — Rebecca Ann Hughes, Forbes, 27 Sep. 2021
• The final dinner — black-truffle ravioli and seared sea bass — was served aboard the train.
  — Jessica Vincent, Travel + Leisure, 30 July 2024
• And what could be better than a layered lasagna that starts with cheesy ravioli?
  — Mary Shannon Wells, Southern Living, 3 Oct. 2023
• Stir the grated mound of Parmigiano-Reggiano into the soy-heavy sauce bathing the ravioli, and the umami sparks fly.
  — Bill Addison, Los Angeles Times, 12 Oct. 2023
• The spinach and cheese ravioli, like their fried counterpart, were fine but nothing to write home about.
  — Kate Washington, sacbee, 15 Dec. 2017
• Volpe points to the truffle ravioli as one of the most popular items on the menu, along with most of the pasta dishes and the Mediterranean sea bass.
  — Geoff Bruce, Milwaukee Journal Sentinel, 20 Apr. 2018
• But the property was too valuable for a ravioli store and deli.
  — Carl Nolte, SFChronicle.com, 28 Dec. 2019
• Using a rolling pin, roll over top of dough, pressing firmly to seal and score ravioli.
  — Bhg Test Kitchen, Better Homes & Gardens, 28 Nov. 2022
• Trust us, the ravioli filled with gooey egg, serrano ham and ricotta is worth the $10 price tag.
  — Katie Lockhart, House Beautiful, 22 July 2021
• This compact press is quick, simple, and churns out plenty of ravioli in one go.
  — Popular Science, 6 Aug. 2020
• Look for the Tricarico Club’s polenta with sausage and the Sons of Sicily’s ravioli and sausage.
  — Linda Zavoral, The Mercury News, 2 Aug. 2024
• Wood, at Russet, prefers maitakes — as in his celery root and goat cheese ravioli with braised maitake and browned butter.
  — Samantha Melamed, Philly.com, 29 Sep. 2017
• Drain the ravioli and asparagus and divide them among four bowls.
  — Washington Post, 16 Apr. 2021
• If that doesn’t whet your appetite, maybe the Brazilian moqueca and squash ravioli in a bechamel sauce will.
  — Bloomberg.com, 28 Feb. 2018
• From there, ravioli made its way into the courtly kitchens of the northern provinces.
  — Dawn Davis Sharon Radisch Soneela Nankani Emma Kehlbeck Joel Thibodeau, New York Times, 13 May 2024
• Atlas Fact: Pan and Atlas are just two tiny ravioli whizzing through space.
  — Jennifer Leman, Popular Mechanics, 7 Apr. 2020
• Guests dined on an array of fresh Italian food: burrata, various salads, homemade ravioli, and risotto, with chicken and Dover sole served for the mains.
  — Alexandra MacOn, Vogue, 4 Oct. 2024

Last Updated: 23 Dec 2024