How to Use ratatouille in a Sentence

ratatouille

noun

• Skokan likes to scoop out the seeds, bake them and stuff them with ratatouille or crab salad.
  — Cindy Sutter, The Denver Post, 3 Feb. 2017
• When lights are low, ratatouille can look like the dog's dinner.
  — Contributing Writer, NOLA.com, 18 Dec. 2017
• Other favorites include the cassoulet, the ratatouille, short ribs and the rack of lamb.
  — Geoff Bruce, Milwaukee Journal Sentinel, 17 Apr. 2018
• So this recipe is inspired by Spears’ video, small portions and ratatouille.
  — Christian Reynoso, San Francisco Chronicle, 9 July 2021
• The menu will have dishes like mussels with herbs, seafood soup, ratatouille, and gnocchi.
  — Grace Wong, chicagotribune.com, 23 Apr. 2018
• Would the chef be willing to share their delicious recipe for ratatouille with olives and capers in it?
  — Joanne Kempinger Demski, Milwaukee Journal Sentinel, 9 Apr. 2018
• That would include smaller cuts such as lamb chops, which will be served with ratatouille.
  — Carol Deptolla, Milwaukee Journal Sentinel, 10 May 2022
• At dinner, short ribs show up on ratatouille and a ring of designer grits.
  — Washington Post, 9 Jan. 2020
• The three-course menu features halibut en papillote, pork jowl and Top of the Rock's version of ratatouille.
  — Priscilla Totiyapungprasert, azcentral, 13 Sep. 2019
• Bradley Cooper making a nice ratatouille for me after a long day.
  — The Cut, 27 July 2017
• From torte to ratatouille, Tuesday's lunch in New York City was made entirely from food that would have been thrown out.
  — National Geographic, 10 May 2016
• From baba to eggplant parm, ratatouille and fritters, these are our favorite eggplant recipes to cook any time of the year.
  — Rochelle Bilow, Bon Appétit, 19 Aug. 2019
• Some of her favorite recipes that she’s learned during the class include a ratatouille and sautéing vegetables.
  — Brittany McGee, ajc, 27 Mar. 2022
• Romeo is from the street in Paris that hosted the famous Gusteau's Restaurant, home of Remy's fantastic ratatouille.
  — Saleen Martin, USA TODAY, 9 June 2022
• Try the mouthful with Piccolina’s ratatouille, each bite of which goes down like summer in Provence.
  — Tom Sietsema, Washington Post, 21 Nov. 2022
• One highlight was making ratatouille — again, inspired by a movie.
  — Beni Marquez, oregonlive, 7 Aug. 2022
• The Parisien sandwich and ratatouille are simple yet delicious recipes.
  — Madeleine Luckel, Vogue, 8 July 2017
• This countrified take on a traditional quiche gets a good head start by using the ratatouille above as the main filling.
  — Beth Segal, cleveland, 23 June 2020
• Pick your entree, such as sauteed salmon with ratatouille, duck confit with gratin dauphinois or beef pepper steak with sauteed potatoes and onions.
  — Georgann Yara, azcentral, 9 July 2018
• The photographer has to decide how to position a pot of ratatouille in a shot, what bowls and utensils to use and which napkin evokes a rustic feel.
  — Karen Stabiner, New York Times, 2 Oct. 2017
• The ratatouille shares a similar velvety verdancy that here takes its salt and creaminess from tiny dots of sharp feta cheese.
  — Victoria Pesce Elliott, miamiherald, 10 July 2017
• Everyone enjoyed a lunch of ratatouille and chocolate mouse at a table adorned with grapefruit-sized peonies and dahlias.
  — Lilah Ramzi, Vogue, 16 June 2022
• The menu includes ratatouille with poached eggs and speck, deviled eggs with pork belly rillettes, and avocado toast with six-minute egg.
  — Hadley Tomicki, latimes.com, 24 June 2019
• The ratatouille and black-eyed peas accompaniment with the daily fish special ($25.95) was also tepid.
  — Michael Bauer, San Francisco Chronicle, 13 Apr. 2018
• The food is classic and expertly prepared: escargots, cassoulet, ratatouille en croute… the French are masters of fine cooking and the art of romance.
  — Henri Hollis, AJC.com, 26 Jan. 2018
• Think pastries and granola at breakfast, ratatouille tartine and salads at lunch and dinner.
  — Phil Vettel, chicagotribune.com, 1 June 2017
• Babka and ratatouille helped me see the fancy and foreign names smartly attributed to her everyday farm food.
  — Southern Living, 13 Apr. 2018
• The ratatouille that came on ricotta gnudi was also meatless.
  — Polly Campbell, Cincinnati.com, 4 Oct. 2017
• Chunky roasted summer vegetables tossed with pine nuts (oddly) is a ratatouille in name only.
  — Mike Sula, Chicago Reader, 31 Aug. 2017
• The ratatouille and soubise were the menu’s ringers: exactly the sort of succulent, moisture-loving dishes that pressure cooking can improve.
  — Sarah Karnasiewicz, WSJ, 6 July 2017

Last Updated: 2 Oct 2024