How to Use raclette in a Sentence

raclette

noun

• The food hub has been the perfect spot for the raclette concept, Jimenez said.
  — Kyle Arnold, OrlandoSentinel.com, 21 Mar. 2018
• Stir in the broccoli, crème fraiche, three-quarters of the raclette, and the half-and-half and season to taste.
  — Jessica Battilana, SFChronicle.com, 13 Nov. 2020
• For the budget-minded, French raclette ($16 for 1 pound, murrayscheese.com) can’t be beat.
  — Tia Keenan, WSJ, 12 Oct. 2018
• Après ski in sweats and order from the raclette cart roaming around the Alpenglow Lounge (from $1,395 a night).
  — Janet O’Grady, WSJ, 15 Dec. 2021
• Melting it over potatoes isn't the only way to eat raclette.
  — Carol Deptolla, Milwaukee Journal Sentinel, 24 May 2022
• Alpinage is among few places in Wisconsin that make raclette.
  — Carol Deptolla, Journal Sentinel, 24 May 2022
• Start with live music and craft beer and wine at the WhistlePig Pavilion, where chefs serve cheese raclettes right from the open bonfire.
  — BostonGlobe.com, 1 Nov. 2019
• Or, heat oven to broil Hi and broil raclette until cheese is bubbling and golden on top.
  — Kim Sunée, Anchorage Daily News, 9 Feb. 2018
• Sprinkle the remaining raclette on top, followed by the bread crumbs.
  — Jessica Battilana, SFChronicle.com, 13 Nov. 2020
• Start with a slice of raclette cheese, melted into decadence.
  — Brad A. Johnson, Orange County Register, 7 Apr. 2017
• This one is a dry-aged beef patty with yuzu aioli, IPA pickles, black truffle and a Swiss cheese called raclette.
  — Sarah Blaskovich, Dallas News, 18 Sep. 2021
• People also have gatherings around the Swiss Raclette, an outdoor grill with pans to melt the raclette cheese.
  — Catherine Gaugh, San Diego Union-Tribune, 17 Dec. 2022
• According to Januska, raclette is a washed rind cheese from France and Switzerland.
  — Beth Segal, cleveland, 3 Dec. 2021
• But Sawyer really makes his mark with the optional raclette cheese sauce.
  — Nick Kindelsperger, Chicago Tribune, 24 Apr. 2023
• Its Otto burger has melty raclette cheese, thick-cut bacon, smoked tomato aioli, and red onion jam.
  — Susan Selasky, Detroit Free Press, 7 Mar. 2024
• And yes, raclette is basically melted cheese on a plate.
  — Ray Isle, Smithsonian, 23 May 2018
• It is made with Villager IPA and raclette and garnished with pickled apples, poppyseeds and chives.
  — Soleil Ho, SFChronicle.com, 30 Jan. 2020
• And feel free to switch up the cheeses here too, using pecorino or another hard cheese instead of Parmesan, and cheddar or raclette instead of the Gruyère.
  — Ben Mims, latimes.com, 15 June 2019
• In the evenings, the hotel puts together a local wine/meat/cheese event in the lounge, featuring raclette from the farm of Pascal Cordonnier, not five miles away.
  — Devin Friedman, Travel + Leisure, 11 Nov. 2023
• Morthan Cheese was born when Queiroga was visiting an area of France near the Swiss border and visited a restaurant serving raclette.
  — Kyle Arnold, OrlandoSentinel.com, 21 Mar. 2018
• Shop for local persimmons, fresh bread, and raclette at Annecy’s triweekly market, or rent a boat and row to the medieval Palais de l’Ile.
  — Caitlin Etherton, National Geographic, 16 May 2019
• These robots learned how to do the traditional Swiss raclette from demonstration.
  — IEEE Spectrum, 20 Jan. 2023
• The dish is inspired by the creamy flavors found in Swiss cuisine, particularly in dishes like fondue and raclette.
  — Southern Living Test Kitchen, Southern Living, 13 May 2024
• When guests order the raclette cheese menu at Alpino, chef Campbell explained, it’s served with its own special flat, spatula-like tool and a base that has tea light candles for melting the cheese.
  — Susan Selasky, Detroit Free Press, 1 May 2023
• Over at the Swiss ambassador’s residence, at Time magazine’s soiree, a DJ played house and disco beats, and the sharp aroma of a raclette station drifted over the patio.
  — Maura Judkis, Washington Post, 30 Apr. 2023
• In Normandy, for example, people buy more Camembert in the summer; while in the Alps, Swiss cheese sells easily on cold winter days when raclette (a local dish) is on the menu in many homes.
  — Sanne Wass, Fortune Europe, 22 Jan. 2024
• Snack on an assortment of ham (there’s a ham program), raclette and truffle sandwiches, crudo, foie gras bon-bons, and various types of croquettes.
  — Kara Baskin, BostonGlobe.com, 28 June 2018
• The pair’s cuisine pays tribute to the surrounding Savoie region, with ingredients like crozet pasta, raclette, and Saint Martin goat’s milk, and first earned its third star in 2015.
  — Mary Squillace, Robb Report, 20 Mar. 2023
• The mid-mountain Chalet is a Bavarian-style beer garden offering raclette, pressed sandwiches and draft brews.
  — Irwin Curtin, latimes.com, 21 Jan. 2018
• Along with the sliders, Chang previewed a smoked prime rib carved tableside and served with a tomato-stone fruit-shiso salad; fries with raclette sauce; and Chinese broccoli with spicy breadcrumbs.
  — Los Angeles Times, 26 Sep. 2019

Last Updated: 17 Dec 2024