How to Use quince in a Sentence

quince

noun

• Spread cheese on toast; top with quince paste and pecans and serve.
  — Jesse Griffiths, Country Living, 15 June 2010
• When ready to serve, garnish with the reserved quince and the mint and serve cold.
  — Washington Post, 20 Oct. 2021
• What was your favorite part of the entire quince process?
  — Megan Lasher, Seventeen, 19 Dec. 2017
• Sausage, pork belly and quince top thick baguette slices.
  — Liz Biro, Indianapolis Star, 18 June 2018
• Despite the weak presence of the quince, this was still a very good take on the Berliner weisse style.
  — Todd Haefer, The (appleton, USA TODAY, 29 Oct. 2017
• The dry, tangy palate shows off flavors of almond paste, quince, star fruit and chalk.
  — Michael Alberty, oregonlive, 27 Dec. 2019
• What’s on the horizon: With its rough, blocky shape, quince might look more like a Bizarro World-type pear.
  — Noelle Carter, latimes.com, 13 Oct. 2017
• This creamy pudding and the squash-like texture of poached quince are a nice contrast.
  — Washington Post, 20 Oct. 2021
• Some of the cocktails will make use of fresh produce in season, such as herbs, rhubarb and quince.
  — Carol Deptolla, Milwaukee Journal Sentinel, 24 Sep. 2017
• There are vineyards and orchards -- apples and quinces and pears and plums.
  — Brooke Mazurek, Billboard, 19 July 2017
• Bright yellow; rich aromas of lemon peel, Bosc pear and quince.
  — Tom Hyland, Forbes, 15 Oct. 2021
• There are stews made with cardoons and with apples or quinces in the fall, and with peaches in the late summer.
  — Los Angeles Times, 10 Aug. 2019
• My quince is also for me, and for everyone who didn't have one.
  — Megan Lasher, Seventeen, 19 Dec. 2017
• Four birds, a quince and a cabbage are suspended midair.
  — Washington Post, 19 Apr. 2023
• Inside is this Van Cleef & Arpels necklace named after the tree that bears quince.
  — Stellene Volandes, Town & Country, 21 Aug. 2023
• Gooseberry, quince, and lime cordial add a bit of lift.
  — Dana McMahan, The Courier-Journal, 6 Dec. 2022
• An orchard hits your palate with this nifty mix of quince, nectarines and white peaches.
  — Michael Alberty | For The Oregonian/oregonlive, oregonlive, 15 Jan. 2022
• Like a lot of plants, quince blooms sequentially from the bottom up.
  — Washington Post, 3 Mar. 2021
• Flowering quince is stunning in late winter, but unattractive the rest of the year.
  — Neil Sperry, star-telegram, 12 Apr. 2018
• Made with cooked quince, membrillo sets up firm and is a great complement to a cheese plate.
  — Los Angeles Times, 12 Nov. 2020
• Flavors like quince, red rooibos tea and wild strawberries slip and slide across the palate.
  — Michael Alberty | For The Oregonian/oregonlive, oregonlive, 7 July 2022
• Get a head start on this gorgeous rice recipe from food writer Danielle Centoni by pickling the quince up to a week ahead.
  — Sheena Chihak, Better Homes & Gardens, 25 Sep. 2022
• Combine the mayonnaise and quince paste (to taste) in a separate small bowl.
  — Bonnie S. Benwick, The Denver Post, 15 Feb. 2017
• This past year, my flowering quince shrub suffered some dieback from what I was told was fire blight.
  — Miri Talabac., Baltimore Sun, 21 Dec. 2022
• The delicate, fresh scent of Chance is as light and airy as a silk scarf blowing in the wind, with notes of grapefruit and quince over jasmine and white musks.
  — Cai Cramer, Peoplemag, 29 Sep. 2022
• Current standouts include the North Sea shellfish and the goose liver with quince.
  — Ashley Mateo, WSJ, 3 Oct. 2018
• The Pottery Barn find features a twig wreath base, golden-hued quince, and sprays of hydrangeas, berries, and boxwood.
  — Jessica Cherner, housebeautiful.com, 6 June 2023
• It is made with Basque-style apple cider that has been distilled and infused with herbs and spices like quince, thyme, star anise and cardamom.
  — Michael Alberty | For The Oregonian/oregonlive, oregonlive, 11 Dec. 2020
• Both start with small snacks named pintxos, which include sausage and pork belly with quince on thick slices of baguette.
  — Liz Biro, Indianapolis Star, 22 Jan. 2018
• Brilliant gold in the glass, this wine has complex aromas of white peach, vanilla, tangerine, and beeswax and flavors of roasted hazelnuts, marzipan, yellow peach, and quince.
  — Mike Desimone and Jeff Jenssen, Robb Report, 22 Feb. 2024

Last Updated: 17 Aug 2024