How to Use quiche in a Sentence

quiche

noun

• To remove the quiche, run a sharp knife around the edges.
  — Southern Living Editors, Southern Living, 21 June 2023
• Run a knife around the edge of the quiche, cut into wedges and serve hot.
  — Susan Nicholson, ajc, 16 Feb. 2018
• Oh, and one of the best parts about this larger-than-life quiche?
  — Beth Lipton, Country Living, 8 Mar. 2019
• Unlatch the sides of the springform to cut the quiche into slices.
  — BostonGlobe.com, 11 May 2021
• That’s one of the joys of having quiche in your repertoire.
  — Dorrie Greenspan, The Denver Post, 18 Apr. 2017
• Make the tart pastry and use it to line a 10-inch (25 cm) pie or quiche pan.
  — Karen Lubeck, Town & Country, 22 May 2018
• One of those so-crazy-it-just-might-work options is a quiche.
  — Nicole Clausing, Sunset Magazine, 26 Mar. 2024
• One of those so-crazy-it-just-might-work options is a quiche.
  — Nicole Clausing, Sunset Magazine, 3 Apr. 2023
• The Duchess’ Delight adds a quiche of the day to sandwiches, scone, dessert and tea.
  — Linda Zavoral, The Mercury News, 5 Aug. 2019
• Pair this with a wide range of foods, from spinach quiche to baked rainbow trout.
  — Tom Hyland, Forbes, 17 Aug. 2022
• Rub the thyme sprigs with the remaining 1 teaspoon oil, then pick the tips and leaves over the quiche.
  — Washington Post, 19 Dec. 2021
• Spread cheese to the edge of the grits crust to prevent any custard from seeping out while the quiche bakes.
  — Patricia S York, Southern Living, 6 Nov. 2023
• The best part: The pie crust can be made up to 2 days ahead or frozen for up to 1 month and the quiche can be baked up to 1 day ahead of time.
  — Anna Helm Baxter, Woman's Day, 6 Mar. 2018
• Offer it up with a hunk of veggie quiche or a plate of splurge-y donuts.
  — Mallorie Sullivan, Cincinnati.com, 3 July 2018
• Brunch used to be the domain of eggs Benedict, quiche and pancakes.
  — Paul Stephen, San Antonio Express-News, 11 Jan. 2023
• Pour the custard to fill the pie crust. Bake the quiche for 30-40 minutes or until the custard is set.
  — Kristen Massad, Dallas News, 8 Oct. 2020
• The term quiche originates from the German word for cake -- kuchen.
  — Foren Clark, CNN, 30 May 2022
• Gérard Mulot, the patissier down the street, is famous for his quiches.
  — Dorrie Greenspan, The Denver Post, 18 Apr. 2017
• Watkin recalls taking a few bites of the messy quiche — and losing his mind.
  — Mark Kennedy, Star Tribune, 13 Jan. 2021
• There's nothing like starting the day with a slice of quiche with a buttery, flaky piecrust.
  — Katlyn Moncada, Better Homes & Gardens, 22 Mar. 2023
• Pre-bake a hashbrown crust to assure potatoes crisp on the bottom of the quiche.
  — Dallas News, 23 Sep. 2020
• There are also beef bourguignon, smoked salmon, lasagna, soups, and four types of quiche.
  — David Netto, Town & Country, 1 Dec. 2017
• Or, make eggs the star of the show with an easy and elegant quiche, or a hearty shakshuka.
  — Megan Zhang, Saveur, 21 Dec. 2023
• No one has his flow, and no one raps abut mundane things, like omelettes and quiche, in a way that Andre can.
  — Natalie Maher, Billboard, 26 Dec. 2017
• Serve the quiche for lunch, brunch or even a light springtime or summer supper.
  — Wolfgang Puck, Twin Cities, 17 May 2017
• Its gold, orange, pink, red and white stalks should be seen, so why bury them in a quiche or casserole?
  — Donna Freedman, Anchorage Daily News, 5 June 2018
• Spring onions: Adds an aromatic oniony flavor to the quiche.
  — Southern Living Test Kitchen, Southern Living, 3 May 2024
• Pour 1/3 of the egg mixture into the partially-baked quiche crust.
  — Judy Buchenot, Naperville Sun, 20 Apr. 2018
• Its savory menu lists classics like croque monsieur, quiche Lorraine, quiche Provence and gougeres — a puff pastry with gruyère and Parmesan.
  — Susan Selasky, Detroit Free Press, 12 July 2024
• But Cat City still serves the same popular lunch menu of burgers, sandwiches, salads, quiche and flounder tacos or fish-and-chips.
  — Bud Kennedy, Fort Worth Star-Telegram, 1 July 2024

Last Updated: 11 Dec 2024