How to Use queso in a Sentence

queso

noun

• The queso will hold on the warm setting for up to 4 hours.
  — Paul Stephen, San Antonio Express-News, 15 Dec. 2021
• Out of all the vegan cheese dips, this queso was the star.
  — Taylor Worden, Good Housekeeping, 7 June 2022
• Eat well 80% of the time and eat the queso (or the good-quality chocolate) the other 20%.
  — Dawn McMullen, Dallas News, 13 Dec. 2022
• Top with queso and serve with lime wedges and hot sauce, if desired.
  — Kim Sunée, Anchorage Daily News, 3 June 2021
• The new hot-ticket queso is sold by the pint or quart with chips for dipping.
  — Corey Mintz, Wired, 16 Nov. 2021
• Warm up the flour tortillas, heat up the queso, and get out the guacamole—dinner is ready to go!
  — Pati Jinich, Southern Living, 30 Jan. 2024
• Lone star frito pie dog A foot-long hot dog is topped with chili, Fritos, queso, sour cream and jalapenos.
  — Brayden Garcia, Fort Worth Star-Telegram, 10 July 2024
• But like a bowl of queso or a float down a lazy river on a hot day, all good things come to an end.
  — Peter Weber, The Week, 24 July 2023
• Blanco pries open each of the queso tacos and squirts a stripe of both red and green salsas down the middles.
  — Jenn Harris, Los Angeles Times, 12 Apr. 2024
• The queso was good enough to make it onto Odelay’s menu.
  — Dallas News, 6 Apr. 2022
• The crispy side is smothered in the same poblano queso from the new menu item and topped with shredded cheddar cheese.
  — Staff Author, Peoplemag, 22 Aug. 2023
• Why not rub the fish with chile powder and crumble queso fresco over the top?
  — Dallas News, 29 Mar. 2022
• Lastly, they are ladled with the perfect blend of queso with just a hint of heat.
  — Brayden Garcia, Fort Worth Star-Telegram, 27 June 2024
• Or snack on your choice of chips and salsa, queso or guacamole.
  — Lily O'Neill, The Denver Post, 22 May 2024
• Customers can pick between cheese sticks, lots-a-tots or chips and queso.
  — Gabe Hauari, USA TODAY, 20 Mar. 2024
• No tickets are needed to watch the game on a big screen at any of the city's bars or restaurants with chips, queso and a cold one in hand.
  — Gabi De La Rosa, Chron, 9 Sep. 2022
• Savory and crispy, these unique chips pair great with salsa, guacamole, queso or straight out of the bag.
  — Good Housekeeping, 28 June 2023
• That’s $86 a person to fill up on wings in tangy buffalo sauce, chips with creamy queso, lots of beer and so much more.
  — Emma Kumer, Washington Post, 9 Feb. 2024
• Wendy’s queso fries make for a perfect pairing with the new burger.
  — Antonia Debianchi, Peoplemag, 25 Oct. 2023
• Once the potatoes are fork-tender, add the queso fresco and remove from heat.
  — Caron Golden, San Diego Union-Tribune, 14 Feb. 2024
• The loaded hash browns are topped with cheddar queso, hints of jalapeño and a bacon crumble.
  — Sabrina Weiss, Peoplemag, 1 Nov. 2023
• The cook dribbles asiento over the melting queso, using the end of a tong to swirl them together, and leaves them for a minute or two.
  — Bill Addison, Los Angeles Times, 18 May 2024
• The spread, priced at $14, comes with queso, pickled jalapeno, taco spiced burger patty, sour cream, and a Frito crumble.
  — Amanda Hancock, The Courier-Journal, 10 May 2024
• Here, the potatoes get a spicy upgrade, thanks to creamy queso blanco and chipotle peppers in adobo sauce.
  — Kristy Alpert, Better Homes & Gardens, 16 Dec. 2022
• All huaraches at Machete Azteca contain beans, green salsa, a choice of meat and queso fresco.
  — David Ulloa Jr, The Arizona Republic, 12 July 2024
• Queso asadero is a top pick for a gooey chile relleno or for making queso blanco dip.
  — Paul Stephen, ExpressNews.com, 3 June 2020
• The spicy queso and ghost pepper cheese just can’t supply the necessary moisture.
  — Tim Carman, Washington Post, 18 Oct. 2022
• House favorites like chips and salsa, queso and guacamole will be available as well.
  — Rae Johnson, The Courier-Journal, 10 Oct. 2022
• The storied restaurant, which is equally revered for its pancakes and queso, has been a favorite of Austinites for more than 40 years.
  — Paul Stephen, San Antonio Express-News, 17 Aug. 2022
• Owners Dave and Krystiana Rizo swear by it to get the creamiest, silkiest queso.
  — Sam Stone, Bon Appétit, 20 Feb. 2023

Last Updated: 13 Oct 2024