How to Use pumpernickel in a Sentence

pumpernickel

noun

• If he's always wanted to try the pumpernickel and rye swirl bread, go for it.
  — Anchorage Daily News, 24 July 2019
• If he’s always wanted to try the pumpernickel and rye swirl bread, go for it.
  — Author: Anne Wolfe Postic, Entrée, Anchorage Daily News, 25 July 2021
• Turn to good pumpernickel bread to layer up smoked salmon and quick pickles.
  — Kari Sonde, Washington Post, 5 Aug. 2019
• The problem is, most rye and pumpernickel bread in this country is made with refined flours.
  — Leah Zerbe, Good Housekeeping, 2 Mar. 2017
• The problem is, most rye and pumpernickel bread in grocery stores is made with refined flours.
  — Leah Zerbe, Good Housekeeping, 17 July 2018
• Prior to being spread on the pumpernickel, the ricotta gets a dash of chives and parsley.
  — Birmingham Magazine, al, 2 Aug. 2019
• On the menu: smoked salmon Oscars–that is, pumpernickel crostini shaped like Oscars topped with creme fraiche and a hint of caviar.
  — Lauren Sheffield, Harper's BAZAAR, 15 Feb. 2017
• The pumpernickel bagel with olive cream cheese is absolutely fire, salty and crunchy.
  — Bon Appétit Contributor, Bon Appétit, 4 Nov. 2022
• Enjoy on a sandwich with some pumpernickel bread or just spread it on some crackers.
  — Nancy Miller, The Courier-Journal, 17 Oct. 2017
• Gottlieb’s made deli rye, corn rye, onion rye, seedless rye, rye rolls and marbled rye with swirls of pumpernickel.
  — New York Times, 19 Jan. 2021
• One problem: Most rye and pumpernickel bread in grocery stores is made with refined flours.
  — Leah Zerbe, Good Housekeeping, 12 Apr. 2021
• Gravlax of salmon was silky and mildly flavored with a sauce gribiche, salmon roe and caper berries with thinly sliced pumpernickel.
  — John Mariani, Forbes, 11 June 2021
• The bagel lineup sticks to the classics, with plain, salt, garlic, everything and a pumpernickel (the latter now served seven days a week).
  — oregonlive, 11 Mar. 2020
• Her blueberry swamp pie is an instant hit, but don't skip over the savories — Reuben pie on pumpernickel crust is next on our list.
  — Rick Nelson, Star Tribune, 9 Dec. 2020
• The bagel flavors utilized included plain, sesame, rye, and pumpernickel—why no everything?!—which made for a slightly sweet, dark lager.
  — Aaron Goldfarb, Esquire, 7 July 2017
• There’s a pumpernickel made with cocoa, molasses, used coffee grounds, and burnt caramel for tartness.
  — Steff Yotka, Vogue, 28 Dec. 2018
• Raise your Instagram cooking game and replace that pumpernickel with a nice coq au vin!
  — Daniel Fienberg, The Hollywood Reporter, 3 Apr. 2020
• Country white, hearty wheat, oatmeal or – a favorite of Hall's – pumpernickel.
  — Mike Snider, USA TODAY, 30 Oct. 2022
• Then the palate opens up with a bit of sweetness, some pumpernickel and chocolate babka notes, followed by a bit of dry rye spice and even a bit of balsamic vinegar on the back end.
  — Jonah Flicker, Robb Report, 29 Oct. 2022
• It's served with coleslaw that's dressed in lemon-poppy seed vinaigrette, the diner's own tartar sauce, pumpernickel bread and a choice of crisp fries or a potato pancake, fried crisp and brown.
  — Carol Deptolla, Milwaukee Journal Sentinel, 24 Feb. 2020
• Spread the cheese mixture on the pumpernickel bread, then bake at 425 for 5 minutes, until bread is toasted and topping is bubbling and slightly browned.
  — Rasputin Todd, Cincinnati.com, 30 Jan. 2020
• His bowl is garnished with big pumpernickel croutons, which is one of the only items the couple purchases ready-made, says Valentina.
  — Sheryl Julian, BostonGlobe.com, 7 May 2018
• Serve with pumpernickel bread, tomatoes, cucumbers, chopped fresh chives, and smoked salmon if desired.
  — The Good Housekeeping Test Kitchen, Good Housekeeping, 21 Dec. 2018
• Every sandwich at Pom Pom’s can come on either sourdough, pumpernickel, rye or whole wheat.
  — Andy Staples, SI.com, 30 June 2017
• Rich copper rye with a complex aroma, and notes of toasted pumpernickel, plum, fig, and sweet tobacco.
  — The Courier-Journal, 12 Oct. 2022
• This dark beer was reminiscent of Guinness with notes of pumpernickel and coffee.
  — Abigail Rosenthal, Chron, 8 Dec. 2020
• The taste is reminiscent of pumpernickel bread and lighter notes of chocolate, coffee, vanilla, licorice, tobacco and dark fruit like fig and plum.
  — Marc Bona, cleveland, 10 Nov. 2020
• All the varieties are worthwhile — there’s even a credible gluten-free bagel, no small feat — but my current favorite is the pumpernickel, made from rye and crushed caraway.
  — Pete Wells, New York Times, 5 Jan. 2016
• Dress them up by serving on little pumpernickel toasts with cream cheese and dill sprigs, or serve them at a casual cookout as a yummy burger topper.
  — Sheena Chihak, Better Homes & Gardens, 20 Aug. 2022
• High praise from the family’s matriarch of pickles and pumpernickel.
  — David Hochman, Forbes, 15 Sep. 2021

Last Updated: 17 Oct 2024