How to Use provolone in a Sentence

provolone

noun

• Place 3 slices of the provolone on the cut-side of the bottom half of each roll.
  — Christian Reynoso, San Francisco Chronicle, 9 July 2021
• Top with a slice of provolone; grill, covered, 1 minute.
  — Michael Austin, chicagotribune.com, 7 June 2017
• It’s made with sautéed chicken, topped with mayo and provolone cheese, and served on an amoroso roll.
  — Eduardo Gonzalez, Los Angeles Times, 16 May 2023
• The sandwich comes with provolone cheese and two pineapple slices on a sesame seed bun.
  — Liz Biro, Indianapolis Star, 5 Aug. 2018
• This one is made with a mushroom blend, topped with provolone cheese, and it is served on an amoroso roll.
  — Eduardo Gonzalez, Los Angeles Times, 16 May 2023
• Cheesy, with a bonus track of cheddar along with the mozzarella and provolone.
  — Matt Wake | [e-mail], al, 23 July 2023
• Customers can get it with provolone or Cheez Whiz, shown here.
  — Sarah Gish, kansascity, 22 Mar. 2018
• Inspired by the classic sandwich, the shrimp Cuban ($12.99) was well-packed with pork, shrimp and provolone cheese.
  — Lauren Delgado, OrlandoSentinel.com, 25 May 2018
• Spread the filling, along with two slices of provolone cheese, between thick slices of sourdough bread.
  — Shay Spence, PEOPLE.com, 12 Apr. 2021
• Sprinkle the provolone over the top and broil until golden brown, 4 to 5 minutes.
  — The Casserole Queens, Woman's Day, 5 Nov. 2014
• Here, it’s tossed with garlic, red pepper flakes and lemon juice, then paired with melty provolone cheese.
  — Anna Luisa Rodriguez, Washington Post, 29 Apr. 2023
• Pile the broccoli on the bottom half of bread, drizzle pepper brine on the broccoli and top with provolone cheese.
  — Amelia Rampe, Bon Appetit, 6 Jan. 2017
• Pile the broccoli on the bottom half of bread, drizzle pepper brine on the broccoli and top with provolone cheese.
  — Amelia Rampe, Bon Appetit, 6 Jan. 2017
• Tucked into a crusty loaf, the beef is paired with a tangle of hot and sweet peppers, softened onions and aged provolone.
  — Washington Post, 16 June 2021
• Gently fold in half of the mozzarella and half of the provolone cheese just until combined.
  — Annie Peterson, Better Homes & Gardens, 7 Sep. 2022
• Griddled slices of provolone cheese, olives, and fresh salads.
  — Cnt Editors, Condé Nast Traveler, 1 July 2022
• Sprinkle with 1/2 of the mozzarella and provolone cheeses.
  — Bhg Test Kitchen, Better Homes & Gardens, 16 June 2023
• For a main course there was chicken cooked on the bone for flavor, with eggplant caponata and provolone ($24).
  — John Mariani, Forbes, 2 Mar. 2024
• Mix meat sauce with cooked pasta, provolone, Romano and peas.
  — Jasper J. Mirabile Jr., kansascity, 9 Apr. 2018
• Top evenly with 1 / 2 the provolone cheese, roasted peppers and olives.
  — Daniel Neman, sacbee, 24 Oct. 2017
• Stir in the provolone or cheddar and Parmesan, eggplant, salt, and pepper.
  — Jill Gibson, BostonGlobe.com, 23 Feb. 2021
• Pair with a provolone and Bayon ham croque monsieur or After Eight mints.
  — Tom Mullen, Forbes, 11 Feb. 2023
• Here’s another helpful video, from a cook who adds provolone to the sandwich.
  — Dan Rodricks, baltimoresun.com, 1 Sep. 2017
• Spread the mixture out as evenly as possible and top evenly with the provolone cheese.
  — Washington Post, 7 Dec. 2021
• Pair with charcuterie and provolone cheese, or even a sherbet dessert.
  — Tom Mullen, Forbes, 31 Oct. 2021
• It's made with pulled smoked chicken, smoked provolone cheese, onion straws and barbecue sauce.
  — Sarah Gish, kansascity, 25 Apr. 2018
• Also, melting sharp provolone on top of anything is always the right move.
  — Mike Solomonov, Bon Appetit, 30 Jan. 2018
• Place a slice of provolone or mozzarella on the sandwich and run it under the broiler for a minute or two until the cheese melts and bubbles.
  — Washington Post, 8 June 2021
• The only thing that varies daily is the cheese, which could be either provolone, fontina or burrata.
  — New York Times, 18 June 2024
• Swiss cheese works nicely, but choose any mild variety — Gouda, Muenster, mild Cheddar, provolone or Gruyère.
  — Tribune News Service, The Mercury News, 4 July 2024

Last Updated: 9 Nov 2024