How to Use prosciutto in a Sentence

prosciutto

noun

• Layer the prosciutto over the ricotta and then put into the oven.
  — Cincinnati.com, 14 Feb. 2018
• Then there are the specialty pizzas like shrimp scampi, truffle and prosciutto, and chicken pesto.
  — Compiled By Celestina Blok, star-telegram, 8 Feb. 2018
• Pack prosciutto slices and cantaloupe chunks for antipasto power bites.
  — Martha Stewart, star-telegram, 21 Feb. 2018
• There are several crazy pizza mixes on the menu, including clams and pancetta or prosciutto and eggs.
  — Scott McMurren, Anchorage Daily News, 23 Feb. 2018
• Lauren: There were some cheese guys that were making us do Lady and the Tramp with prosciutto.
  — Jackie Strause, The Hollywood Reporter, 8 Mar. 2018
• Whole florets also add a farm-fresh bite to the milky white sauce, while salty laces of prosciutto di Parma add Italian sparks to perk it up.
  — Craig Laban, Philly.com, 5 Feb. 2018
• Place on top of each egg Take Iberico ham or thin prosciutto and make into roses by pinching them at the bottom to stay open on the plate.
  — Veronica Hinke, chicagotribune.com, 15 Mar. 2018
• Try it with fried fish, calamari, burrata, prosciutto, a cheeseburger or a pepperoni pizza.
  — AJC.com, 24 Feb. 2018
• Here, hungry celebrities can find rueben sandwiches, a prosciutto and cheese bar, an ancient grain salad, rustic potato salad and a wood barrel pickle sampler.
  — Collier Sutter, PEOPLE.com, 22 Jan. 2018
• In the meat department, for instance, Greet scaled back a prosciutto display and replaced it with Benton's Country Ham.
  — Bailey Loosemore, The Courier-Journal, 2 Mar. 2018
• The prosciutto, speck, bresaola and ham are all outstanding, and there are vegan and vegetarian sandwiches, too.
  — Kendall Hamersly, miamiherald, 24 Jan. 2018
• The straws have a smoky, salty taste from the prosciutto and Parmesan cheese.
  — Susan Selasky, Detroit Free Press, 24 Dec. 2019
• Fold the top portion of the pastry over the prosciutto with the ends meeting.
  — Susan Selasky, Detroit Free Press, 24 Dec. 2019
• Try it with a plate of creamy cheeses, prosciutto and salami.
  — Peter Rowe, San Diego Union-Tribune, 9 June 2023
• Don’t miss the fried chicken thighs with crispy prosciutto and lemon.
  — Jessica Yadegaran, The Mercury News, 22 Aug. 2019
• It’s also good made with prosciutto and cooked over a grill—an easy idea to keep in mind for home.
  — Ashley Dunne, Sunset Magazine, 28 Apr. 2022
• Add about ¼ cup of arugula and one slice of prosciutto.
  — Susan Selasky, Detroit Free Press, 1 Apr. 2021
• Make the crispy prosciutto: preheat the oven to 425 degrees.
  — Bill St. John, The Denver Post, 2 July 2019
• And if bora winds are in the forecast, make sure to set your clothes out to dry along with your prosciutto.
  — Allison Chinchar, CNN, 24 Apr. 2022
• Start with the Pizza Mulino with prosciutto and a farm egg.
  — al, 19 Mar. 2020
• Where’s the prosciutto or smoked salmon or spicy-herby slather?
  — Maggie Lange, Bon Appétit, 14 Mar. 2022
• Each sip slices through the bulky flavors of prosciutto and brown butter with ease.
  — Soleil Ho, San Francisco Chronicle, 18 June 2021
• Wrap one strip of prosciutto around each apricot half, like a belt.
  — Jessica Battilana, SFChronicle.com, 10 July 2018
• Add the ground prosciutto and pancetta and cook until the fat has rendered, about 4 minutes.
  — CBS News, 28 Sep. 2019
• Lay the prosciutto slices over the top, spacing evenly.
  — Kate Bradshaw, The Mercury News, 28 May 2024
• Place the prosciutto wrapped cheese into the freezer for 30 to 60 minutes.
  — Katie Workman, NBC News, 24 Dec. 2019
• Try them with Goat cheese, honey, and prosciutto, or in a Fresh Fig Crostata.
  — Christopher Michel, Country Living, 19 Apr. 2022
• Cook prosciutto in a small pan over medium heat to render the fat, about 5 minutes.
  — Janelle Bitker, SFChronicle.com, 27 May 2020
• Add the prosciutto and cook, stirring frequently, until crispy, about 3 minutes.
  — Andrews McMeel Syndication, arkansasonline.com, 19 June 2024
• Options abound from brie and blue cheese, salami and prosciutto, kalamata olives, strawberries and whole wheat crackers.
  — Elise Fisher, Sacramento Bee, 12 July 2024

Last Updated: 26 Oct 2024