How to Use pozole in a Sentence

pozole

noun

• The pozole, with its twin tostadas, is a meal for $12.99.
  — Rand Richards Cooper, Hartford Courant, 27 Sep. 2022
• Don’t sleep on the other items like crispy tacos and pozole.
  — Cesar Hernandez, San Francisco Chronicle, 2 Aug. 2022
• Very excellent pozole and open very late for the bar crowd!
  — Amy Wong, Los Angeles Times, 28 July 2023
• Cruz pointed to the line of diners waiting for bowls of pozole.
  — Bryce Miller, San Diego Union-Tribune, 8 Sep. 2023
• Taste and season the pozole with salt and pepper as needed.
  — Paul Stephen, San Antonio Express-News, 3 Nov. 2021
• Beside it, Restaurante Don Luis serves tacos, pozole, tamales and more.
  — Serena Puang, The Indianapolis Star, 8 July 2021
• Pork pozole, a dark, rich stew, was Camilo’s favorite meal.
  — Longreads, 8 Apr. 2021
• The restaurant is best known for its menudo and pozole soup, tamales and most of all the friendly and welcoming customer service.
  — Endia Fontanez, The Arizona Republic, 31 Mar. 2023
• But simmering a good pot of pozole requires more than corn.
  — Paul Stephen, San Antonio Express-News, 3 Nov. 2021
• Like any good pho or pozole, the soup is served with a variety of accouterments: raw bean sprouts, fresh herbs and a cup of salsa macha.
  — Jenn Harriscolumnist, Los Angeles Times, 19 Sep. 2022
• Place the pozole in bowls and garnish with the cabbage, lime, radishes and a sprinkle of Mexican oregano and chile powder as desired and serve.
  — Paul Stephen, San Antonio Express-News, 3 Nov. 2021
• The pozole negro, in particular, is a formidable sight — rich and restorative in the way the world’s great soups are.
  — Melissa Clark, New York Times, 18 Sep. 2023
• Serve the pozole in large Mexican soup bowls and place the garnishes in serving dishes for everyone to add to their own bowls.
  — Dallas News, 14 Sep. 2020
• Food and drinks will be for sale, including pozole, sweet tamales, hot chocolate and champurrado.
  — Laura Groch, San Diego Union-Tribune, 27 Nov. 2022
• For the Mexican Americans among you, el guajolote is served as tamales, pozole, mole or even birria.
  — Jp Brammer, Los Angeles Times, 25 Nov. 2021
• There are four kinds: shrimp stew and beef stew, pozole, which is made with pork meat, hominy, lettuce, onion, tostadas, lime and Valentina sauce, and menudo, made with pork intestines in a spicy broth with cilantro, onion, lime and salsa Valentina.
  — Dahlia Ghabour, The Courier-Journal, 18 Jan. 2022
• Ash from the wood ovens will be used to nixtamalize corn, the process of soaking and alkalizing kernels for pozole or for milling into dough for tortillas and tamales.
  — Ferron Salniker, San Francisco Chronicle, 24 May 2021
• Women crowded into a makeshift kitchen inside a horse trailer, preparing pozole, a pork-and-hominy stew.
  — Sue Halpern, The New Yorker, 4 Nov. 2022
• This tangy, tomatillo-forward pozole fits the bill, with an easy (mostly) stovetop preparation.
  — cleveland, 19 Dec. 2022
• Walter puts a very local Lubbock twist on his fine dining menu, featuring dishes like elk tartare, yucca topped with caviar, and a green chili pozole.
  — Sam Stone, Bon Appétit, 14 July 2023
• This classic pozole rojo is a labor of love, but the results burst with rib-sticking satisfaction.
  — Paul Stephen, San Antonio Express-News, 3 Nov. 2021
• Two years ago, after the pandemic wiped out her job as a seamstress, Ms. Cortes started selling pozole, a brothy Mexican soup, in the park, a 25-acre swath of green in southwestern Brooklyn.
  — John Leland Lexi Parra, New York Times, 14 May 2023
• One of the few suggestions there might be margaritas and pozole in your future is a bit of see-through tile near the entrance and cactuses throughout the interior.
  — Tom Sietsema, Washington Post, 12 Jan. 2024
• Chef Juan Sanjuan is known far and wide for his spectacular Mascota, Jalisco-style green pozole.
  — Alejandro MacIel, Los Angeles Times, 3 June 2023
• This week, in celebration of Mexican Independence Day, pozole will be top of mind for many.
  — Dallas News, 14 Sep. 2020
• In Mexico, tamales, tostadas, pozole, tacos, atole, or bacalao (salt cod) will typically show up at the table, explains the Cruz family.
  — Lizz Schumer, Good Housekeeping, 4 Dec. 2020
• Dishes like tamales, pozole and mole have an almost infinite number of variations, with the personality and sazón (style and flair) of the cook taking center stage.
  — Rick A. Martínez, New York Times, 6 Oct. 2022
• And though delicious dishes from Jalisco, such as birria or pozole rojo, have become part of the American food landscape, this style of tamales has remained a hidden gem.
  — Pati Jinich, Washington Post, 13 Dec. 2022
• One of the best things about El Cabrito — well, aside from its pozole rojo, so spicy and comforting — is its desire to nurture those who embrace the business, starting with the five brothers who, as Aragon tells me, first take care of one another.
  — Tim Carman, Washington Post, 13 Mar. 2023
• Lucina is named after Casiano’s mother, and some dishes are a tribute to her cooking — like pozole, one of Mexico’s oldest dishes.
  — Brittany Anas, The Denver Post, 13 Feb. 2024

Last Updated: 13 Oct 2024