How to Use porcini in a Sentence

porcini

noun

• Lift the porcini mushrooms out of the water and finely chop.
  — Meredith Deeds Special To The Star Tribune, Star Tribune, 21 Oct. 2020
• So much wet earth and black olive at the finish with porcini mushrooms, too.
  — Sara L. Schneider, Robb Report, 22 Mar. 2021
• Strain the soaking liquid of the porcini’s to remove any dirt, and add the liquid into the pot.
  — Lauren Delgado, OrlandoSentinel.com, 24 Oct. 2017
• Clean the porcini mushrooms and cut them into rather thick ¼-inch (½-centimeter) slices.
  — Foren Clark, Cnn. Recipe From Alice Caporicci, CNN, 15 May 2022
• The only risotto with fresh funghi porcini and thyme equal to Fasano’s in New York is the one my son learned to make as a cook at Marea.
  — John Mariani, Forbes, 17 Mar. 2022
• Count 1/2 cup dried porcini to 1 pound fresh mushrooms.
  — Elle Decor Staff, ELLE Decor, 17 Oct. 2007
• There’s an effort to make the porcini the official state mushroom.
  — Palak Jayswal, The Salt Lake Tribune, 7 Jan. 2023
• Place the porcini mushrooms in a bowl and cover with hot water; soak 10 minutes.
  — Susan Selasky, Detroit Free Press, 26 Mar. 2021
• At Delilah, Smith will make wagyu beef Wellington with 12 oz. of filet mignon, an herbed crepe, porcini mushroom duxelles and madeira wine jus.
  — Andy Wang, Robb Report, 30 June 2021
• In the small bowl of a food processor or a mini-chopper, process the porcini until finely ground.
  — Washington Post, 3 Mar. 2022
• Available through the end of the month, the mustard, seasoned with earthy black truffles and the essence of cep, or porcini, mushrooms, comes in a ceramic crock made in France.
  — Florence Fabricant, New York Times, 9 Jan. 2017
• Fancy a Bloody Mary in popcorn form? Whip it up at home—plus recipes for porcini, Parmesan-chive and spiced caramel versions.
  — WSJ, 24 Jan. 2020
• Dried porcini mushrooms add their umami depth to the broth, while fresh mushrooms give the dish plenty of texture and meatiness.
  — Ben Mims, Los Angeles Times, 23 Apr. 2023
• Return the sauté pan with the porcini to medium-high heat, then stir in the reserved pasta water and porcini liquid.
  — Melissa Clark, Dallas News, 20 Dec. 2022
• Solein tastes faintly of porcini mushroom, with a clear, pleasing note of umami.
  — Tamar Adler, Vogue, 26 Jan. 2023
• The deli also sold prepared take-home dishes such as ravioli and lasagna in a meat-and-porcini-mushroom sauce.
  — Benjy Egel, sacbee, 4 June 2018
• The signature bone-in rib-eye comes with a porcini mushroom crust and a 15-year-aged balsamic vinegar ($62).
  — Cheryl V. Jackson, The Indianapolis Star, 5 Jan. 2015
• Helpful hints: Any type of mushrooms can be used, such as button, oyster or porcini.
  — Linda Gassenheimer, charlotteobserver, 27 Mar. 2018
• The green bean casserole bar starts with porcini mushroom ice cream on a stick, which is dipped into cheesy white chocolate, which makes a magical shell.
  — Louisa Chu, Chicago Tribune, 23 Nov. 2022
• Mushrooms like the chanterelle (above) are great when basted in butter, and morels and porcinis are awesome when mixed with spring vegetables in pasta.
  — Alex Delany, Bon Appetit, 12 Dec. 2017
• Try its signature shoyu (soy sauce) ramen for a complex dish made using pork, clams, and fish stock and topped with truffle sauce and porcini oil.
  — Evie Carrick, Travel + Leisure, 29 Apr. 2023
• There are sixteen sandwiches on the menu, including the New Yorker, which features roast beef and onion-porcini cream.
  — Hannah Goldfield, The New Yorker, 15 Apr. 2022
• The soup was made with black forest mushrooms, porcini, and domestic fungi steeped in chicken stock and finished with cream.
  — Tom Long, BostonGlobe.com, 13 Apr. 2018
• Lemon basil pastas or versions with spinach, porcini or squid ink aren’t unusual.
  — San Diego Union-Tribune, 2 Dec. 2020
• And risotto al funghi, with porcini, oyster and shimeji mushrooms, is hearty and dense with mushroom flavor.
  — Kendall Hamersly, miamiherald, 24 Jan. 2018
• There are only five pasta dishes available, and what if Jill’s tummy turns at the thought of squid ink, or Joe once had a regrettable run-in with porcini?
  — Leonie Cooper, Vogue, 9 Mar. 2023
• Vegetarian households can still order the full meal and swap out the brisket for a kabocha squash casserole and the chicken broth in favor of porcini broth in the matzo ball soup.
  — Janelle Bitker, SFChronicle.com, 3 Dec. 2020
• Wild mushrooms like porcini are almost never found fresh in U.S. markets.
  — John Mariani, Forbes, 13 Oct. 2021
• Main courses include quail with black truffle-brioche stuffing and braised beef with lasagna and porcini fonduta.
  — Janelle Bitker, SFChronicle.com, 22 Dec. 2020
• At a private estate in Sonoma County, Calif., the culinary stars served an 18-course dinner with dishes like porcini mushroom soup, kanpachi poke and 3.5 lb.
  — Ana Calderone, Peoplemag, 22 Oct. 2023

Last Updated: 13 Oct 2024