How to Use pistachio in a Sentence

pistachio

noun

• Top with the crispy San Daniele ham and pistachios and serve.
  — Ellise Pierce, star-telegram, 31 May 2018
• Smooth the top and sprinkle the pistachios in a line down the center. 7.
  — BostonGlobe.com, 18 Apr. 2023
• Nuts and seeds Peanuts, cashews, pistachios, and sesame seeds are among the top nut/seed sources.
  — Stephen C. George, Discover Magazine, 11 Apr. 2024
• Lay the pistachios on a cutting board and chop by hand with a sharp knife.
  — CBS News, 24 Aug. 2019
• Our dad went across the street to buy pistachios and ice cream from a corner store.
  — Eren Orbey, The New Yorker, 20 Nov. 2023
• Scatter the mint and pistachios over the oranges, and serve.
  — Daniel Neman, sacbee, 10 July 2018
• Roughly chop the last of the pistachios and sprinkle one the pasta.
  — Skye McAlpine, Vogue, 23 Aug. 2018
• Toast the pistachios by putting them in a dry skillet over low heat.
  — Ellise Pierce, star-telegram, 28 Mar. 2018
• Williams dreamed up the addition of crunchy pistachios and warm cumin seeds, by the way.
  — Karla Walsh, Better Homes & Gardens, 15 Feb. 2024
• Mara was sitting on the edge of a stool, picking at a bowl of pistachios, a plastic cup of wine on the counter.
  — Emma Cline, The New Yorker, 24 June 2019
• Add half of flour mixture and half (¼ cup) of ground pistachios.
  — Rochelle Riley, Detroit Free Press, 22 Apr. 2018
• When the pistachios were gone, Wayne then jangled his car keys to lure in the little fellow.
  — Tom Stienstra, SFChronicle.com, 9 July 2018
• The pistachio is as rich as and full-flavored as gelato.
  — Roger Naylor, The Arizona Republic, 14 July 2022
• Chocolate mousse flavored with pistachios is dark and dreamy, the kind of finish that would be at home in a French bistro.
  — Tom Sietsema, Washington Post, 5 May 2023
• The crunch from the pistachio, the sharpness of the cheese, and the bursting freshness from the fruit all reminded me of a summer dance party.
  — Elazar Sontag, Bon Appétit, 24 Feb. 2023
• Place the cookies on the prepared baking sheets, and press a pinch of pistachios into the center of each one.
  — Louisa Shafia, WSJ, 23 Mar. 2018
• For something a bit fresher, a pistachio, beet and dill cocktail might do the trick.
  — Tori Latham, Robb Report, 17 Feb. 2023
• The shop’s two top-selling flavors are macadamia nut and pistachio.
  — Pam Kragen, San Diego Union-Tribune, 28 July 2023
• Go ahead and use up any nuts in your pantry—pistachios, pecans, walnuts, and almonds all work great.
  — Andy Baraghani, Bon Appetit, 9 Apr. 2018
• The nuts, in this case, are pistachios and almonds, the unsung heroes of cooking.
  — Yotam Ottolenghi, New York Times, 16 Aug. 2023
• Follow that up with a scoop of pistachio at Gorgeous Gelato and call it a day.
  — Globe Staff, BostonGlobe.com, 20 Apr. 2022
• Add 3 cloves garlic and ⅓ cup chopped pistachios, and pulse to roughly chop.
  — Aleksandra Crapanzano, WSJ, 3 Aug. 2018
• Almonds are native to Asia and pistachios to the Middle East.
  — Emily Schmall, The Christian Science Monitor, 25 Apr. 2018
• Salted pistachios: Sprinkled over the soup for a salty crunch.
  — Marianne Williams, Southern Living, 13 Dec. 2023
• Coarsely chop the pistachios and fold into the ice cream mixture.
  — San Diego Union-Tribune, 27 Aug. 2019
• Cool on the tongue and not overly sweet, it was topped with a stripe of salty ground pistachios and blueberries, and the plate was drizzled with a sweet fruit sauce.
  — BostonGlobe.com, 21 Nov. 2019
• The Please, Please, Please singer donned a pistachio green tank top with a pink satin bow knotted at her collarbone.
  — Hannah Jackson, Vogue, 17 June 2024
• But Acú brought it to a higher place by adding a dish of vanilla ice cream with a golden crown of honey and pistachios.
  — Mike Sutter, San Antonio Express-News, 7 June 2018
• Style it with another one of the season’s top trends: a pop of pistachio green by way of Massimo Dutti’s scarf coat.
  — Laura Jackson, Vogue, 31 Oct. 2024
• Choices include the classic version (packaged in a box or tin), limoncello, pear and chocolate, and panettone with pistachio cream.
  — Irene S. Levine, Forbes, 20 Nov. 2024

Last Updated: 15 Dec 2024