How to Use pho in a Sentence

pho

noun

• New Dong Khanh for pho is one of my go-tos on a day off.
  — Kara Baskin, BostonGlobe.com, 23 Apr. 2018
• At Pho Hoa, the specialty is in the name, and the pho is what to order.
  — BostonGlobe.com, 25 May 2021
• For those of you just looking for new types of eats, pho is a great place to start.
  — Jared Bajkowski, kansascity, 10 Jan. 2018
• Need Korean face masks, a can of Spam and a bowl of pho?
  — Nick Kindelsperger, chicagotribune.com, 11 Dec. 2019
• A classic beef pho ($8.95) came with a light, clear beef broth and the beef was tender.
  — Nancy Ngo, Twin Cities, 18 Apr. 2017
• And halfway through, half of them left to find a place for Vietnamese pho for $2.
  — Matthew Campbell, Bloomberg.com, 15 June 2017
• The pho broth at Bánh is simmered for hours and makes use of star anise, cloves, and cardamom.
  — The New Yorker, 29 Oct. 2021
• And check out the pho for dinner over at the Anantara Hoi An Resort.
  — Christopher Elliott, USA TODAY, 5 Jan. 2024
• The tasting menu is eight courses: six items from the menu, a mini pho, and dessert.
  — Chelsea Davis, Forbes, 25 Aug. 2022
• The centerpiece of the Nov. 30 dinner will be pho, the noodle-broth-beef dish.
  — Carol Deptolla, Milwaukee Journal Sentinel, 1 Nov. 2019
• Build your bowl of pho: Add the raw venison slices to the bed of noodles and ladle hot broth over top to cook the meat.
  — Cosmo Genova, Field & Stream, 21 Feb. 2020
• But many of them just use a bun bo Hue broth with pho noodles and toppings.
  — Joe Nguyen, The Denver Post, 23 Sep. 2024
• Or, more likely, most of them needed to pay the rent and an $8 bowl of pho wasn’t going to cut it.
  — Anna Caplan, star-telegram.com, 17 May 2017
• That’s noodles, pork, herbs and bean sprouts in each bite, with pho broth and hoisin and Sriracha sauce on the side, for dipping.
  — Sarah Blaskovich, Dallas News, 9 Aug. 2023
• Of course, epicures of any age can always try the oxtail pho.
  — Kara Baskin, BostonGlobe.com, 11 Feb. 2021
• Would love to try some different places, so hit me with your best pho.
  — Maria Torres, kansascity.com, 28 Apr. 2017
• Next up: GoPho, a pho concept opening in Broward by year’s end.
  — Catie Wegman, sun-sentinel.com, 12 July 2019
• As for the pho, each choice comes with bean sprouts, basil, jalapenos and lime on the side, plus green onions, yellow onions and cilantro garnish.
  — Heidi Finley, Charlotte Observer, 6 Feb. 2024
• There’s nothing like a steaming bowl of pho to stave off a gnarly hangover.
  — James Patrick Kelly, idahostatesman, 8 Feb. 2018
• Nine must-try Vietnamese restaurants in the San Gabriel Valley — for stone-pot pho and more.
  — Julia Wickstaff Writer, Los Angeles Times, 5 Jan. 2023
• His perfect meal was the street-stall pho of his favourite country, Vietnam.
  — The Economist, 16 June 2018
• These stellar birds make the Truongs’ lightly seasoned chicken pho some of the best in town.
  — Dominic Armato, azcentral, 15 July 2019
• Nguyen plans to start a pho restaurant there in mid-October.
  — Will Higgins, Indianapolis Star, 13 Sep. 2017
• Inside the Tigard store, there’s also a pho counter and a Thai fusion restaurant.
  — Samantha Bakall | The Oregonian/oregonlive, OregonLive.com, 24 Oct. 2017
• Buy it in the produce aisle at Vietnamese markets, sprout the stems in water, and add it to salad rolls and pho.
  — Heather Arndt Anderson, Sunset Magazine, 12 Apr. 2020
• Line them up with the noodles, beef topping(s), and pepper for a pho assembly line.
  — Charles Lam, NBC News, 11 May 2017
• My break was spent in Vietnam at the beach, reading, writing and eating pho.
  — Eric Sondheimer, Los Angeles Times, 27 June 2022
• While pho gets the top billing, the other main entree option is Hainan-style chicken rice.
  — Nick Kindelsperger, chicagotribune.com, 11 Dec. 2019
• Palm trees abound, as does, arguably, the best pho and bubble tea in America.
  — Jada Yuan, Washington Post, 7 Nov. 2022
• Customers flock to the Citrus Heights and Folsom noodle soup havens for savory pho and bún riêu, as well as Chinese dishes such as fried rice and chow mein.
  — Benjy Egel, Sacramento Bee, 19 July 2024

Last Updated: 20 Dec 2024