How to Use pasteurize in a Sentence

pasteurize

verb

• This pasteurizes the raw eggs, and can be skipped in an eggless recipe.
  — Popular Mechanics, 4 Aug. 2017
• The farm pasteurizes the milk and turns some of it into yogurt on the middle floor of the pontoon.
  — Washington Post, 30 June 2019
• The farm pasteurizes the milk and turns some of it into yoghurt on the middle floor of the pontoon.
  — Mike Corder, BostonGlobe.com, 29 June 2019
• Avoid the canned kind; it is pasteurized to have a longer shelf life and doesn't have as much flavor or aroma as the fresh stuff.
  — Karen Schroeder-Rankin, Southern Living, 30 Dec. 2023
• But for foods that are cooked, shelf-stable or pasteurized, the date is usually not the day the food goes bad.
  — Sean McDonnell, cleveland, 12 Jan. 2023
• Even though this was the home of Pasteur, pasteurized milk was unavailable there at the time.
  — Jay Nordlinger, National Review, 22 Aug. 2023
• Patrons should ask if the cider is pasteurized in those cases.
  — Marina Watts, People.com, 4 Oct. 2024
• Avoid raw milk, which has not been pasteurized, the CDC advises.
  — Alice Park, TIME, 30 May 2024
• Next, the mash is pressed, filtered and sometimes pasteurized.
  — Tirion Morris, azcentral, 16 Jan. 2020
• Milk is pooled from any number of cows, then pasteurized and packaged.
  — Yasmin Tayag, The Atlantic, 24 Oct. 2024
• Instead of a soft cheese, choose options that have been pasteurized.
  — Sarah Bradley, Parents, 22 July 2024
• The thinking is that when milk is cooked, or pasteurized, many of the flavor-rich enzymes are destroyed.
  — Kimiko De Freytas-Tamura, New York Times, 10 Mar. 2017
• On top of that, any milk sold via interstate commerce in the U.S. is required to be pasteurized.
  — Joe Hernandez, NPR, 24 Apr. 2024
• In terms of food safety, 145 degrees is fine when using sous vide because the long, steady heat pasteurizes the meat.
  — The New York Times News Service Syndicate, The Denver Post, 20 Nov. 2019
• The milk is pasteurized and homogenized five days a week.
  — Karl Ebert, Journal Sentinel, 12 Feb. 2024
• Milk purchased in stores is required to be pasteurized and is safe to drink, officials said.
  — Li Cohen, CBS News, 1 Apr. 2024
• Also, milk is pasteurized, so if an infected cow’s milk were to get into the system, the virus would be killed.
  — Susanne Rust, Los Angeles Times, 14 Apr. 2024
• Drought’s 12-ounce bottle requires three-to-five pounds of fresh fruit to produce, for instance, and the drinks are made in small batches that aren’t heat pasteurized.
  — John D. Stoll, WSJ, 21 May 2018
• While pasteurized milk might be safe to drink, the same isn’t necessarily true for raw milk.
  — Ed Cara / Gizmodo, Quartz, 2 May 2024
• Both state and federal health officials say milk is safe to drink, as long as it has been pasteurized.
  — Susanne Rust, Los Angeles Times, 24 Sep. 2024
• Caporicci runs one of a few Bay Area ice cream shops licensed to pasteurize ice cream base in-house.
  — Ali Bouzari, SFChronicle.com, 27 Sep. 2019
• Raw milk is milk from cows or other animals that has not been pasteurized.
  — Carma Hassan, CNN, 16 Feb. 2024
• Raw milk from cows, sheep, goats and other animals has not been pasteurized.
  — Kathy R. Byrnes, Cincinnati.com, 8 June 2017
• Bovine colostrum is pasteurized and dried into pills or powders that are mixed into a liquid.
  — Rebecca Jaspan, Mph, Rd, Health, 26 Oct. 2023
• Technical details of how the milk is pasteurized, as well as additional steps to treat the milk, also cut the risk.
  — Alexander Tin, CBS News, 14 June 2024
• First, the milk is pasteurized to kill unwanted microbes.
  — Jordan C. Axelson, Milwaukee Journal Sentinel, 7 July 2017
• For context refer to this flow chart: Milk comes from cows → cream comes from milk → cream gets pasteurized → this cream is churned into butter.
  — Lucinda Scala Quinn, Washington Post, 21 June 2019
• Longer-aged cheeses (which will be firmer in texture, potentially even hard, dry, or grainy) may or may not be pasteurized.
  — Liz Thorpe, Bon Appetit, 23 Apr. 2018
• Cheddar, Manchego, and blue cheeses are readily available in both raw and pasteurized form.
  — Liz Thorpe, Bon Appetit, 23 Apr. 2018
• Some pasteurize fluid milk, while others take raw milk and turn it into cheese, butter or ice cream.
  — Danielle Wiener-Bronner, CNN, 15 Apr. 2020

Last Updated: 9 Dec 2024