How to Use parsnip in a Sentence

parsnip

noun

• And for the parsnip pie ... this one’s kind of out there.
  — Carrie Knauer, baltimoresun.com/maryland/carroll, 21 Oct. 2019
• The parsnips may be sliced across whole, in thin slices.
  — The Week Uk, theweek, 7 Jan. 2024
• Grab 2 or 3 slices each of sweet potato, beet, parsnip and onion.
  — Rick Nelson, Star Tribune, 18 Nov. 2020
• Pour the stock into a large pot and add the parsnip, carrot, and celery.
  — Rowan Briggs, The Mercury News, 3 Oct. 2024
• And yes, raw parsnip, rutabaga, and pumpkin are a thing.
  — Olia Hercules, Bon Appétit, 18 Dec. 2022
• Bring to a boil, then reduce to low and cook until the parsnip and potatoes are soft.
  — Ellise Pierce, star-telegram, 16 Jan. 2018
• These 19 recipes prove that parsnips are so much more than pale carrots.
  — Bon Appétit, Bon Appetit, 7 Aug. 2017
• Open it and pour the parsnips and their cooking liquid into a large saute pan.
  — The Washington Post, The Denver Post, 28 Apr. 2017
• Save potato and parsnip peels for a wispy, crisp topping.
  — Sunset Staff, Sunset Magazine, 17 Nov. 2022
• Place potatoes and parsnips in a large saucepan, add enough cold water to cover, and bring to a boil.
  — Woman's Day Kitchen, Woman's Day, 10 Dec. 2019
• Wild parsnip, in fact, may date back to the earliest settlers.
  — Donna Vickroy, Daily Southtown, 28 July 2017
• This includes beets, carrots, parsnips and leafy greens.
  — Betty Cahill, The Denver Post, 2 June 2017
• Toss garlic head, parsnips and shallots with olive oil in a large baking dish.
  — Kristine M. Kierzek, Milwaukee Journal Sentinel, 5 Mar. 2018
• The groundhog simply tunneled under the fence and sheared off what was left of the radish stems, emerging bean sprouts, and parsnip greens.
  — BostonGlobe.com, 3 May 2023
• Grate potatoes, parsnips, and onion with a food processor or box grater.
  — Taylor Murray, Country Living, 30 Oct. 2019
• Some dads prefer parsnips to porterhouse and radicchio to rib-eye, and there's nothing wrong with that.
  — Michael Schaub, latimes.com, 11 June 2019
• Other such plants include wild parsnip, certain species of limes and figs.
  — Tiffany Acosta, The Arizona Republic, 5 June 2024
• Sow seeds for head lettuce, parsnips, rutabaga, beets and turnips directly in the ground.
  — Debbie Arrington, sacbee, 14 July 2017
• Another kind was topped with an oatmeal dukkah streusel and pureed parsnip.
  — Ileana Morales Valentine, Tampa Bay Times, 20 Feb. 2017
• Here’s a twist on much beloved latkes that uses carrots and parsnips for crunch and earthy tenderness.
  — Kari Sonde, Washington Post, 9 Sep. 2019
• This crowd-pleasing dish works with almost any side, from mashed potatoes or rice, to pureed parsnips or green beans.
  — Simran Singh, The Mercury News, 23 Sep. 2019
• The grilled 12-ounce New York strip in merlot jus comes with sautéed wild mushrooms, fondant potato and parsnip puree.
  — Liz Biro, Indianapolis Star, 22 Aug. 2017
• Roast Swiss chard mixture with 1 cup parsnips, 2 tsp olive oil, salt, pepper, and thyme, 20 minutes.
  — Redbook, 9 Jan. 2014
• There’s also duck leg confit with parsnip puree and pear mostarda.
  — Linda Bladholm, miamiherald, 15 Feb. 2018
• Its seeds look similar to those of anise and its roots resemble parsnip roots.
  — Emily Deletter, The Enquirer, 6 Aug. 2021
• Place a piece of parchment paper, as large as the bowl, over beets; arrange parsnips and carrots on parchment.
  — Ann Taylor Pittman, Southern Living, 3 Oct. 2024
• Cover the potatoes with half the sweet potatoes in the same way; then the celeriac; then the remaining sweet potatoes; then the parsnips.
  — The Week Uk, theweek, 7 Jan. 2024
• Pair with vegetables and cous-cous or with light cod with butter and roasted parsnips.
  — Tom Mullen, Forbes, 29 Sep. 2024
• Wild parsnips can grow up to 5 feet tall and produce an umbel of small yellow flower clusters in early summer.
  — Leanne Potts, Better Homes & Gardens, 28 Sep. 2024
• Guests dined on seasonal menu items, including a roasted cauliflower steak with cauliflower puree, a goat cheese and pumpkin ravioli in a sage butter sauce, and braised short ribs with a celery root and parsnip puree.
  — Jacqueline Weiss, People.com, 20 Oct. 2024

Last Updated: 18 Dec 2024