How to Use pappardelle in a Sentence

pappardelle

noun

• Bring a large pot of salted water to a boil and cook the fresh pappardelle for 2 to 3 minutes.
  — San Diego Union-Tribune, 2 Dec. 2020
• After the pappardelle has been polished off, the DJ cranks up his music and beckons the crowd to join him.
  — Lindsay Silberman, Town & Country, 9 Feb. 2018
• Out front, a chalkboard displayed the day’s menu, and back in the kitchen, a chef wearing a mask and gloves had just made the pappardelle and fettuccine.
  — Washington Post, 20 May 2020
• Add the pappardelle, and cook until tender, about 2 to 3 minutes.
  — Erin Booke, Dallas News, 27 Mar. 2020
• The waitress brings my pappardelle with Italian sausage.
  — Michael Meloan, WIRED, 1 Mar. 1996
• And who better than a Florida chef to do gulf shrimp with pappardelle ($22)?
  — Bay Area News Group, The Mercury News, 31 Jan. 2017
• And the pasta tasting menu, which includes a killer pappardelle bolognese and black tagliatelle with parsnips and pancetta, is worth the splurge.
  — Alex Van Buren, Condé Nast Traveler, 27 Feb. 2018
• One night this spring, there was a dish of pappardelle in a bright, lemony sauce under a shower of crispy sunchokes and quince petals.
  — Jane Black, New York Times, 9 Sep. 2019
• Sesame kale and quinoa bowls, pappardelle in tomato sauce and tuscan-spiced code, amongst many other things.
  — Glamour, 2 Jan. 2019
• Cook the pappardelle in the boiling water until done, about 3 minutes; drain.
  — Bill Daley, chicagotribune.com, 4 Oct. 2017
• The funny irony of it all is that the pappardelle ($19) is one of the better dishes on the menu, its fresh wide noodles drenched in an earthy and rich wild mushroom Marsala.
  — Mark Kurlyandchik, Detroit Free Press, 12 July 2018
• For a sharable main course, try wide ribbons of pappardelle, mushroom and asparagus in cream sauce, with a runny egg yolk.
  — Linda Bladholm, miamiherald, 5 Apr. 2018
• Think of pappardelle allied with a meaty ragù, or spools of ramen entwined with pork broth, throwing off starch, drinking in soup.
  — Pete Wells, New York Times, 11 July 2017
• The homemade pasta dishes, like pappardelle with wild-boar ragù, are standouts.
  — Bryan Miller, Town & Country, 8 Sep. 2013
• And then there are the recipes, for Philly cheesesteak noodles, yaki udon al pastor and Chinese Bolognese pappardelle.
  — Washington Post, 10 Apr. 2022
• The signature pasta brought homemade pappardelle in a hearty short rib-mushroom ragù.
  — Craig Laban, Philly.com, 29 June 2018
• Dishes like pappardelle with slow-braised beef and mushrooms and lumache with marinara and ricotta are standouts.
  — Sarah Fritsche, SFChronicle.com, 17 June 2018
• Tiny morels and shimeji mushrooms lurk amid tangles of arugula pappardelle tossed with a puree made from charred asparagus.
  — Mike Sula, Chicago Reader, 17 May 2018
• No cacio e pepe, bucatini all’amatriciana, or wild boar pappardelle for me.
  — Jessica Puckett, Condé Nast Traveler, 26 Mar. 2020
• There’s also the option to dine at their on-site restaurant, where dishes like a rich risotto or homemade pappardelle are blanketed with dark petals.
  — Christina Liao, Vogue, 12 July 2018
• Plop onto a wicker swing at Catalyst’s brand-new patio (300 Technology Sq.), sip a glass of rosé, and carbo-load with pappardelle with mint and braised lamb for the ride back.
  — Kara Baskin, BostonGlobe.com, 6 June 2018
• And the pappardelle with tomato and corn was also delicious; the wide pasta was light, almost sheer, mixed with just-sweet corn, tomatoes, basil and chunks of meaty bacon that goes with everything else.
  — Polly Campbell, Cincinnati.com, 27 June 2018
• My favorite dish of all is the Hodo tofu skins ($18) that resemble pappardelle but with more snap; the dish is enlightened with yellowfoot mushrooms and cured egg yolk.
  — Michael Bauer, San Francisco Chronicle, 11 Apr. 2018
• Or ribbons of pappardelle tangled in a shredded rabbit sauce made gently sweet by peaches and lavender honey?
  — Mike Sula, Chicago Reader, 14 Sep. 2017
• The seafood-centric menu, from chef/co-owner Anne Conness, includes oysters, branzino with red pepper rouille, cioppino and pappardelle with lamb and pecorino.
  — Hadley Tomicki, Los Angeles Times, 15 Oct. 2019
• There is what Bulgarini calls his signature dish: pappardelle al cinghiale, a mild egg noodle pasta bolstered by an earthy ragu of wild boar.
  — Patricia Escárcega, latimes.com, 12 June 2019
• Homemade pappardelle in a tomato Pernod cream, served with sea scallops, shrimp and mussels, is solid yet passionless.
  — Patricia Escárcega, latimes.com, 19 June 2019
• Her recipes include cacio e pepe, butter chicken and short rib in roasted garlic tomato sauce with homemade pappardelle.
  — Kimberly Wilson, Essence, 18 May 2020
• In that spirit, Sartory’s doing smart dishes like handmade ravioli with crab and ricotta in tomato buerre blanc and a bowl of springy pappardelle pasta lushed out with beef cheeks in red wine sauce.
  — Mike Sutter, San Antonio Express-News, 5 Apr. 2018
• Dishes include early summer pappardelle, lobster and Meyer lemon risotto and lamb chops Scottadito.
  — San Diego Union-Tribune, 5 May 2021

Last Updated: 17 Jul 2024