How to Use oxtail in a Sentence

oxtail

noun

• But of the classics, the oxtail stew is the most special of all.
  — The Bon Appétit Staff & Contributors, Bon Appétit, 13 Sep. 2023
• Try: Belly of the Beast, with oxtail dumplings and beef short rib.
  — Pam Kragen, sandiegouniontribune.com, 1 Mar. 2018
• The oxtail stew is in and of itself a reason to visit the city.
  — Erin Florio, Condé Nast Traveler, 16 Nov. 2018
• Using tongs, transfer the oxtail to a plate and set aside.
  — Saveur Editors, Saveur, 13 June 2024
• The butcher’s case is filled with cuts of pork and beef, an intact oxtail, and parts unknown.
  — Dan Rodricks, Baltimore Sun, 15 Mar. 2024
• Among the dishes to look forward to are crab-fat noodles, oxtail kare kare, and crispy lumpia.
  — Kate Kassin, Bon Appétit, 17 Jan. 2024
• At times the kitchen tries too hard to be modern in presentations, as shown in the oxtail stew ($25).
  — Michael Bauer, San Francisco Chronicle, 6 Apr. 2018
• The most popular orders so far have been the jerk chicken and oxtail.
  — Joyce Smith, kansascity, 24 May 2018
• The gelatinous oxtail stew, more rich and savory than spicy, is ladled around a puck of rice and garnished with green onions cut on the bias.
  — Tim Carman, Washington Post, 13 Nov. 2023
• But the New Orleans influence in this oxtail dish is clear.
  — Elazar Sontag, Bon Appétit, 24 Mar. 2023
• That was one of my first memories of food — a big pot filled with oxtails and vegetables.
  — Nancy Ngo, Twin Cities, 6 Nov. 2019
• Mullin adds a pile of the shredded oxtail and gravy to his ground chuck patties, then smashes them together on the flat-top.
  — Jenn Harris, Los Angeles Times, 6 May 2024
• There were still dozens of vendors whose tents sizzled with oxtail, chicken and shrimp.
  — Ashley Southall, New York Times, 4 Sep. 2017
• Or opt for the renowned oxtail stew, luxuriant mac and cheese, and well seasoned greens.
  — New York Times, 28 Aug. 2019
• Add a nice mojito and oxtail bao (my all-time favorite Pangea app), and who even needs a parade?
  — Anchorage Daily News, 27 Feb. 2020
• Tender shreds of oxtail are pressed with sweet carrots and parsley.
  — Craig Laban, Philly.com, 9 Dec. 2017
• The curried oxtail has been cooked to a gelatinous state, its bone-in pieces perfumed with a delicate spice blend.
  — Washington Post, 28 June 2021
• Choose the spicy oxtail dish rabo con picante, try a Cuban pot roast, or stick with an order of camarones al ajillo.
  — Brittany Martin, Los Angeles Magazine, 24 Apr. 2018
• About half of the dishes are some form of pho, including the less-common-in-Seattle oxtail and veal; all are available in three sizes, a nice touch.
  — Jill Lightner, The Seattle Times, 20 July 2017
• Pies topped with oxtails and carne asada will be among specialties.
  — Cheryl V. Jackson, The Indianapolis Star, 24 Mar. 2023
• Corbin will be making dishes such as oxtails and rice; and grilled, spiced okra over succotash.
  — Jenn Harris, latimes.com, 19 June 2018
• Must-try dishes include oxtail and grits, chicken and waffles, and the peach cobbler.
  — Victoria M. Walker, Condé Nast Traveler, 13 Feb. 2023
• The first spoonful of kare-kare — a stew of oxtail and tripe, heavy with peanut butter and toasted rice powder — is startlingly bland.
  — Ligaya Mishan, New York Times, 31 May 2018
• Yes, The South Chicken & Waffles serves braised oxtails, a soul food restaurant staple.
  — Paul Stephen, San Antonio Express-News, 23 May 2018
• The game’s main fast travel options are oxtail carts and ferrystones.
  — George Yang, Variety, 20 Mar. 2024
• Look instead for cuts with cartilage, tendons and (at least a few) bones: Chuck, brisket, oxtails, cheeks and shin are ideal.
  — Julia Moskin, New York Times, 28 Feb. 2023
• For the dish commonly made with oxtail, Sari uses beef brisket that’s cured for 18 hours before being smoked over wood.
  — Tom Sietsema, Washington Post, 25 Apr. 2023
• Weinstein says, such as brisket, oxtail and chuck roast, with time and low heat helping transform meat from tough to tender.
  — Becky Krystal, Washington Post, 23 Dec. 2019
• In Boston, the entrees include creole pasta, oxtails and grits, lobster mac and cheese and other delights.
  — Christopher Arnott, Hartford Courant, 14 Apr. 2024
• His third-course oxtail ragu with dumplings, tomato concasse and pikliz of cabbage, carrots and scallions was a winner all around.
  — Rachel Bernhard, Journal Sentinel, 19 June 2024

Last Updated: 22 Oct 2024