How to Use morel in a Sentence

morel

noun

• At home in West Marlborough, morels grew in the cracks of my mom’s front porch.
  — Aimee Olexy, Philly.com, 7 Sep. 2017
• At the Montana restaurant, the morels were served lightly cooked or raw.
  — Jen Christensen, CNN, 14 Mar. 2024
• Crack the egg and swirl your spoon, and the broth becomes a creamy backdrop to the snappy vegetables and the earthy morels.
  — Seamus Mullen, Bon Appetit, 25 June 2018
• Don’t miss the chicken with foie gras and Château Chalon with morels and asparagus.
  — Jay McInerney, Town & Country, 18 June 2023
• In the spring, rub your chicken with crushed dried morels and serve with asparagus.
  — Saveur, 22 Sep. 2015
• Think veal tongue stewed in cherry and morel sauce, or spelt wheat porridge with omul caviar and smoked sour cream.
  — Harper's Bazaar Staff, Harper's BAZAAR, 10 May 2016
• At the May 11 morel dinner, Kimpton will put the mushrooms in every course, even dessert.
  — Liz Biro, Indianapolis Star, 7 Mar. 2018
• Lately the beets have been swapped for morels and English peas, and ginger foam was traded for yuzu.
  — Providence Cicero, The Seattle Times, 25 May 2017
• Morels, on the other hand, can be dustier and grittier when dry.
  — Elyssa Goldberg, Bon Appetit, 10 Mar. 2017
• Prices depend on the vendor but due to the rarity, morels bring top dollar.
  — Brandon Patterson, Detroit Free Press, 21 Mar. 2018
• In between there’s caramelized onions and goat cheese toasts, a panzanella salad with morel mushrooms and ramps.
  — Susan Selasky, Detroit Free Press, 11 June 2019
• Cook morels, tossing from time to time, until browned and crisp, about 5 minutes; season with salt and pepper.
  — Chris Morocco, Bon Appetit, 19 Apr. 2017
• Some mushrooms that sort of resemble morels are toxic, at least to a degree.
  — Daniel Neman, sacbee, 13 June 2017
• For older kids, head into the woods to harvest morels or other native plants.
  — Christine Peterson, Outdoor Life, 24 Mar. 2020
• Heat from the flames can stimulate some fungi, like morel mushrooms, to release spores.
  — National Geographic, 21 June 2016
• Among the turquoise scrollwork and wrappings are inlays that depict morel mushrooms, oak leaves, and gobblers.
  — Colin Moore, Outdoor Life, 19 Feb. 2020
• Areas in the Rocky Mountains that have burned recently and received abundant rain and snow are good places to look for morel mushrooms.
  — USA TODAY, 26 June 2019
• Their best strain is Variant 195, a type of black morel that develops fast and can be harvested early.
  — Elizabeth Gamillo, Smithsonian Magazine, 2 May 2022
• Our state mushroom since 1984, the common morel makes fabulous eating but not raw.
  — Jim Gilbert, Star Tribune, 6 May 2021
• Don’t rake or drive a vehicle through the area as forest floors are typically where morels grow.
  — Marina Johnson, Detroit Free Press, 21 Apr. 2023
• With the exception of morels, wait to clean mushrooms until just before using.
  — Sheena Chihak, Better Homes & Gardens, 7 Dec. 2023
• Grilled quail, stuffed with merguez sausage and pain de mais, gets an ode-to-spring medley of fava beans, asparagus and morel mushrooms (chanterelles by now).
  — Phil Vettel, chicagotribune.com, 5 Aug. 2019
• Luckily, morel mushrooms have a distinct look that’s pretty easy to spot.
  — Andrea Beck, Better Homes & Gardens, 28 Apr. 2020
• The big and spongy morels, Morchella americana, are the iconic shrooms the commercial industry calls white morels.
  — Karl Schneider, The Indianapolis Star, 11 Mar. 2024
• This recipe also works wonderfully with a few sautéed morel mushrooms on top!
  — Beth Segal, cleveland, 21 Apr. 2020
• The bigoli alla carbonara ($22) includes ramps, morel mushrooms and guanciale.
  — Michael Bauer, SFChronicle.com, 6 July 2018
• Anyone who hunts their own persimmons in the wild in fall will keep their trees as much a secret as a morel mushroom hunter protects their hunting spot in spring.
  — Dawn Mitchell, Indianapolis Star, 20 Oct. 2017
• Mushrooms like the chanterelle (above) are great when basted in butter, and morels and porcinis are awesome when mixed with spring vegetables in pasta.
  — Alex Delany, Bon Appetit, 12 Dec. 2017
• Simply put, living plant roots provide food to fungus that produce morels.
  — Gary Garth and Matt Every, Outdoor Life, 18 Apr. 2023
• Across the various groups and social media platforms devoted to morels, hunters have checked in from just about every county in the area.
  — Joe Mutascio, The Indianapolis Star, 6 May 2023

Last Updated: 31 Oct 2024