How to Use mochi in a Sentence

mochi

noun

• The fingers of cake are crisp to the touch and chewy like mochi in the center.
  — Tom Sietsema, Washington Post, 22 Sep. 2023
• In Gohar’s world, mochi can be breasts and cakes can be made of sausages.
  — Amelia Abraham, Vogue, 9 Nov. 2023
• Dessert was a kabocha squash mochi layered with kelp and soy caramel.
  — Peggy Hernandez, BostonGlobe.com, 2 May 2023
• One of the top-selling items is the snowball mochi, a sweet, white mochi ball filled with light cream and fruit.
  — Pam Kragen, San Diego Union-Tribune, 26 Jan. 2024
• Take the time to check out new pâtisseries, ice creameries, or even a new mochi shop.
  — Janece Maze, Country Living, 31 Aug. 2023
• Mochi donuts are made with a special blend of rice flour and mochi for a soft and chewy texture.
  — The Courier-Journal, 3 July 2023
• Bites of mochi ice cream served as the night cap to another Chanel success.
  — Vogue, 18 Jan. 2019
• Ube Mochi Made of purple yams and sweet rice dough, ube mochi joins the list of returning frozen treats at the end of June.
  — Antonia Debianchi, Peoplemag, 27 June 2023
• Shuffle to the left and you’re greeted by a selection of desserts: soft serve, mochi ice cream and, of course, cake.
  — Samantha Chery, Washington Post, 31 July 2023
• Next came a foie gras pot sticker, presented next to a sticky ball of black sesame and peanut mochi.
  — Michael Bauer, San Francisco Chronicle, 19 Jan. 2018
• To finish off the meal, opt for the brown sugar crystal jelly or milk mochi.
  — Caroline Shin, Bon Appétit, 13 Oct. 2023
• There’s mochi ice cream on the menu, but one of Nakano’s sweeter savories make for an even better dessert.
  — Dominic Armato, azcentral, 10 July 2018
• Not all mochi is created equal, and Mochidoki is a cut above the rest.
  — Tiffany Hopkins, Bon Appétit, 17 Nov. 2022
• For those who enjoy the sticky and chewy textures of mochi, banh beo might just be the savory rice cake you’ve been waiting for.
  — Christina Liao, Vogue, 6 Jan. 2018
• St 105, Fishers What: Fishers has a new donut spot — of the mochi variety.
  — Claire Rafford, The Indianapolis Star, 1 Sep. 2023
• The meal lasted two hours before the finale a small bowl of green tea ice cream and mango mochi arrived.
  — Amelia Rayno, chicagotribune.com, 7 Mar. 2018
• Editor’s tip: Ready to commit to the mochi skin lifestyle?
  — Devon Abelman, Allure, 5 Aug. 2024
• However, mochi will melt if they are left to sit out for too long, just like any other ice cream.
  — Molly Blanco, Better Homes & Gardens, 19 Apr. 2023
• Mochi ice cream is Japanese mochi (a soft rice cake) with an ice cream filling.
  — Cathy Jakicic, Milwaukee Journal Sentinel, 21 July 2021
• Loveliest is a mochi ball with a snow of coconut and, hidden within, red bean paste — no more than a thumbprint’s worth, and just enough.
  — Ligaya Mishan, New York Times, 19 Oct. 2017
• Chewy mochi doughnuts are available as singles or in boxes of three, six or a dozen.
  — Mario Cortez, San Francisco Chronicle, 4 May 2023
• For dessert: handmade mochi, coated in black sesame or peanut powder.
  — Matthew Segal, Los Angeles Magazine, 1 May 2018
• The discs are like mochi doughnuts, with a crunchy, bubbly shell that encases a chewy center.
  — Jenn Harris, Los Angeles Times, 6 Nov. 2023
• In the evening, the whole place, including the lounge upstairs, will serve cocktails and small plates of cold items like hamachi crudo and tuna tartare, along with the mochi and pastries.
  — Florence Fabricant, New York Times, 20 Mar. 2018
• Or maybe a savory mochi with Sho Chiku Bai sake crammed with lardon, chrysanthemum and sweet snap peas.
  — Jenn Harris Columnist, Los Angeles Times, 23 Feb. 2022
• That dish will come served over a small piece of mochi, which Yoshino is using instead of out-of-season scallops.
  — Tori Latham, Robb Report, 22 Sep. 2023
• Oh Mochi The shop will serve gluten-free mochi donuts that are made in-house, and flavors will include chocolate banana and maple coconut.
  — Morgan Raum, PEOPLE.com, 25 Oct. 2019
• Sweet tangerines and tubs of yogurt, small boxes of pasta and green-tea mochi.
  — Pico Iyer, New York Times, 28 Mar. 2023
• The ingredients for wagashi are very simple: red bean paste, sweet mochi rice and fruit.
  — Michiko Tomioka, Contributor, CNBC, 21 July 2024
• Each slice comes crusted with mochi, giving it a lacy, crunchy exterior, and topped with a fried quail egg.
  — Naomi Tomky, Fortune, 4 Aug. 2019

Last Updated: 1 Nov 2024