How to Use meat in a Sentence

meat

noun

• The restaurant serves a variety of meats.
• The real meat of the book is found in its discussion of his economic plan.
• To make the filling: To grind the pork, make sure the meat is very cold.
  — Susan Selasky, Detroit Free Press, 25 Feb. 2023
• Mind you, there are six more packs of cheese in the fridge, and deli meat.
  — Maxwell Rabb, Anchorage Daily News, 3 Apr. 2023
• Or use kitchen shears to cut through the shell to access the crab meat.
  — Sheena Chihak, Better Homes & Gardens, 19 Sep. 2023
• Thick scents of pot, incense, and grilling meats filled the air.
  — Lauren Daley, BostonGlobe.com, 26 June 2023
• But this was a round, soft roll, and the meat was thick and breaded.
  — Graydon Carter, The Atlantic, 14 Mar. 2025
• Once the meat changes color, remove it from the heat and drain it.
  — Southern Living Test Kitchen, Southern Living, 30 Mar. 2024
• But put away that knife and fork to get the job done and pick up these claws to tear the meat to shreds.
  — Rachel Klein, Popular Mechanics, 15 Dec. 2022
• Then scrape the meat out of the claws with your fingers or a table knife.
  — Saveur Editors, Saveur, 7 Sep. 2023
• Revelers parked their cars along the side of the road, and grilled meat and drank.
  — John Eligon, New York Times, 8 Jan. 2023
• The two types of iron in food are: Heme iron is found in meat, fish, and poultry.
  — Heather Jones, Verywell Health, 1 Dec. 2024
• Pull the meat off the bones to serve it and freeze leftover bones in a zipper bag.
  — Sheryl Julian, BostonGlobe.com, 6 Sep. 2022
• So, the thing about meat is that it’s connected to bones.
  — Li Goldstein, Bon Appétit, 15 Sep. 2023
• Smoke rose from the butchered meat that lay grilling on wooden racks.
  — Collins Chilumba Sampa Gulshan Khan, New York Times, 6 July 2023
• As soon as the meat hit the grill, customers were begging to buy it, Plork said.
  — Maya Lora, Baltimore Sun, 7 Sep. 2023
• Prepare the pork: Rinse and dry meat well with a clean towel.
  — The New York Times, San Diego Union-Tribune, 20 Dec. 2023
• Click here for the full graphical feast; or click here to get straight to the meat.
  — Sean Hollister, The Verge, 21 Apr. 2023
• The brain can be described as thinking meat—but so can the rest of us.
  — Matthew Hutson, The New Yorker, 20 Mar. 2025
• The earthy-herbaceous scent of cumin- and rosemary-tinged meat hangs richly in the air.
  — Danielle Dorsey, Los Angeles Times, 23 June 2023
• Separate the chunks of meat from the vegetables and set the meat aside.
  — Lynda Balslev, The Mercury News, 4 Mar. 2024
• And the protein in eggs are as good or better than in meat.
  — Susan Dunne, Hartford Courant, 23 Oct. 2022
• Very even heating across the bottom of the pan led to an even browning on the meat.
  — Rennie Dyball, Peoplemag, 19 Sep. 2022
• Grocery prices, led by meat and eggs, rose 1.3%, while the cost of food away from home climbed 3.9%.
  — Rob Wile, NBC News, 10 Oct. 2024
• The meat will be cooked fresh at the farm and will be handed out warm, smoked and seasoned.
  — Laura Groch, San Diego Union-Tribune, 4 Sep. 2022
• There was old food debris on a meat slicer and knives stored on a wall rack.
  — Camila Pedrosa, Sacramento Bee, 14 Feb. 2025
• Just place it on the meat, press the handle firmly, and repeat.
  — The Editors, Field & Stream, 1 Nov. 2023
• The Rec-Tec 590 did a great job grilling and smoking meat in our testing.
  — Camryn Rabideau, Peoplemag, 5 Jan. 2023
• The body and leg meat can be just as tasty with just a little extra preparation and special recipes.
  — Peter Burke, Fox News, 14 Mar. 2025
• But their enthusiasm doesn’t quite rub off on the customers, who’d rather not chow down green meat.
  — Marianne Eloise, Vulture, 14 Mar. 2025