How to Use mascarpone in a Sentence

mascarpone

noun

• Spread the mascarpone over the pear, and top with the walnut pieces.
  — Andrea Whittle, Condé Nast Traveler, 30 Mar. 2018
• Serve the bread with a berry jam or even some mascarpone.
  — Becky Krystal, Washington Post, 9 Nov. 2019
• Stir in the mascarpone, if using, and the blue cheese, until the cheese melts.
  — Joe Yonan, Twin Cities, 20 June 2019
• Spread with the mascarpone cream, then reroll and move to a serving plate.
  — Beth Segal, cleveland, 10 Dec. 2021
• Add the mascarpone cheese and beat until thick and fluffy.
  — Joanne Kempinger Demski, Milwaukee Journal Sentinel, 29 Dec. 2021
• For a less tart topping, sub in the same amount of crème fraîche or mascarpone for sour cream.
  — Jade Zimmerman, Country Living, 1 Nov. 2018
• Turn off blender and add 1/3 cup olive oil and ¼ cup creme fraiche or mascarpone.
  — Jeanmarie Brownson, chicagotribune.com, 15 Mar. 2018
• Turn off blender and add 1/3 cup olive oil and 1/4 cup creme fraiche or mascarpone.
  — Jeanmarie Brownson, charlotteobserver, 17 Apr. 2018
• The dessert will be sesame cake with honey mascarpone whipped cream.
  — Carol Deptolla, Milwaukee Journal Sentinel, 28 Oct. 2019
• To serve, slice the cake and top each slice with a spoonful of fig preserves and a dollop of mascarpone cream.
  — Dallas News, 18 Jan. 2022
• Sour cream: Creme fraîche or mascarpone cheese would work.
  — Southern Living Test Kitchen, Southern Living, 8 Apr. 2024
• Pour the mascarpone mixture into the prepared loaf pan; smooth the top.
  — Susan Selasky, charlotteobserver, 3 July 2018
• Whip cream to stiff peaks, and fold into the mascarpone mixture.
  — Southern Living Test Kitchen, Southern Living, 13 Oct. 2023
• Serve as is, chilled and with clotted cream, or a dollop of mascarpone.
  — Skye McAlpine, Vogue, 22 June 2018
• For the version here, the sauce is made from egg yolks, mascarpone and cheese — no cooking required.
  — Jeanmarie Brownson, chicagotribune.com, 7 Oct. 2020
• The result is a sweet French toast-like mascarpone grilled cheese with caramelized bananas.
  — Kathy Stephenson, The Salt Lake Tribune, 24 Oct. 2020
• No heaps of grated cheese, no cream cheese, no crème fraîche, no mascarpone.
  — Kendra Vaculin, Bon Appétit, 11 July 2022
• Best of all, each meal ends with a slice of pumpkin pie topped with amaretto mascarpone cream.
  — Amanda Garrity, Good Housekeeping, 16 Oct. 2018
• A thin layer of smoked mascarpone tops the veal tartare in a marrowbone.
  — Garrett Snyder, Los Angeles Magazine, 18 July 2017
• Notes: This recipe calls for equal amounts of mascarpone, cream cheese and powdered sugar to two parts heavy cream.
  — Ann Maloney, NOLA.com, 27 Mar. 2018
• There is some butter, yes, as well as thick mascarpone that makes the whole thing not only rich, but creamy and tangy at the same damn time.
  — Emma Wartzman, Bon Appetit, 13 Mar. 2018
• Whisk in white wine, mascarpone, pepper, and pinch salt.
  — The Good Housekeeping Test Kitchen, Good Housekeeping, 2 Nov. 2016
• The cheese needs to be a good quality cheese, and that can be anything from a sharp cheddar to mascarpone.
  — Noelle Carter, latimes.com, 10 May 2017
• Two layers of sponge cake filled with lemon mascarpone cream.
  — Dallas News, 14 May 2021
• In bowl, beat cream cheese, mascarpone and remaining 1⁄2 cup sour cream; add whole eggs and egg white.
  — Cathy Jakicic, Milwaukee Journal Sentinel, 9 May 2022
• The last, a whip of ricotta, mascarpone and cream cheese on a hint of crushed amaretti, glides over the tongue, hitting all the pleasure points.
  — Tom Sietsema, Washington Post, 16 Sep. 2022
• This one uses two layers of sponge cake made with green tea, mascarpone cream cheese, and red bean paste.
  — Daniel B. Kline, USA TODAY, 28 Aug. 2017
• Boost flavors in apple or pears with spices, or add a soft cheese like mascarpone.
  — Eric Velasco, al, 13 Feb. 2020
• The sleeveless look featured a mascarpone wool blend duchesse cowl neck minidress with a sheer skirt with raffia trimming.
  — Julia Teti, WWD, 3 Sep. 2019
• The cheddar hits first, then the mascarpone, imparting a sweet, buttery richness to the chicken.
  — Jenn Harris, Los Angeles Times, 9 Sep. 2024

Last Updated: 24 Dec 2024