How to Use mai tai in a Sentence

mai tai

noun

• On the basis of the mai tai, Bergeron's closer to the French guy.
  — David Wondrich, Esquire, 17 June 2015
• But oh how the mai tai has suffered, not the least at Bergeron's own hands.
  — David Wondrich, Esquire, 17 June 2015
• The outlook for a tasty mai tai ($14) at the bar was nothing short of sunny.
  — Susanne Fowler, chicagotribune.com, 9 Dec. 2019
• The Rye Tai is a riff on a classic mai tai, swapping in rye whiskey, Choi said.
  — Tatyana Turner, Chicago Tribune, 30 Sep. 2022
• Any of the mixed drinks, such as a mai tai or a pineapple mule, can be served in a frozen pineapple.
  — Arthur Levine, USA TODAY, 8 June 2018
• The drinks menu has a mai tai and a tropical cocktail theme.
  — Will Coviello, NOLA.com, 18 Aug. 2020
• All guests receive a silk lei and mai tai cocktail (or choice of soft drink).
  — The San Diego Union-Tribune Staff, San Diego Union-Tribune, 21 June 2023
• The heart needs a vacation, a chaise lounge by the sea, and a mai tai with an umbrella.
  — Heather Lanier, Longreads, 10 Jan. 2023
• The rum drinks at Obispo were simple and unadorned, with nary a mai tai in sight.
  — Esther Mobley, SFChronicle.com, 9 Sep. 2020
• When hunger strikes, a platter of seafood and a mai tai with views of the Indian River is just the thing.
  — Jared Ranahan, Travel + Leisure, 8 June 2023
• The lovechild of a mai tai and a Negroni, this fruity orgeat and Campari cocktail is a sweet and summery thirst-quencher.
  — Beth Dixon, Saveur, 13 July 2023
• But, sweet cocktails like a mai tai can have as much as 300 calories and loads of sugar.
  — Erica Sweeney, Men's Health, 12 Dec. 2022
• Can’t go wrong with a classic mai tai, served in what looked like a stout little rabbit mug.
  — Kara Baskin, BostonGlobe.com, 20 Apr. 2023
• The oceanside Hiro's Ohana Grill makes a tasty mai tai and serves fresh seafood specials every day.
  — Amanda Ogle, Travel + Leisure, 28 Dec. 2021
• The one of a mai tai-sipping Santa, located in the hotel’s porte cochere, contains 50 tons of sand.
  — Jay Jones, latimes.com, 11 Dec. 2017
• Characters drink alcohol out of red cups at a party, and one of the band members has a mai tai.
  — Common Sense Media, Washington Post, 13 May 2023
• Though the menu changes often, the plate of honeycomb, Humboldt Fog cheese and apples is a staple, as is the mai tai, mixed with a macadamia nut orgeat syrup.
  — Martha Cheng, WSJ, 21 Mar. 2018
• Wash it all down with the signature Merriman's mai tai.
  — Evie Carrick, Travel + Leisure, 20 Mar. 2021
• One of the many highlights of this hotspot is the mai tai featuring a proprietary blend of rums, with lime and homemade almond syrup (orgeat).
  — Allison Jack, cleveland, 22 Aug. 2022
• Having a bottle or two of orgeat on hand means an iconic mai tai or a warming Amaro cocktail is only a trip to the liquor store away.
  — Antara Sinha, Bon Appétit, 10 Aug. 2021
• This is certainly the best place on the property to hide from the hot sun and enjoy a mai tai with a side of sweeping ocean vistas (and stunning sunsets in the evenings).
  — Dobrina Zhekova, Travel + Leisure, 8 Feb. 2022
• After dinner, grab a mai tai and a front-row table for views of the blushing late-afternoon sky at the Sunset Tiki Bar.
  — Terry Ward, Travel + Leisure, 2 Feb. 2023
• The Tamarack Deck at Park 101 has added its version of a traditional mai tai to its cocktail program.
  — Carolina Gusman, sandiegouniontribune.com, 8 Mar. 2018
• Noel and Food Editor Ariel Cheung sipped a sampling of them to find out which stood out among the mule, margarita and mai tai offerings.
  — Raquel Zaldivar, chicagotribune.com, 6 July 2021
• Far from the hotels, mai tai bars and tourists at Waikiki in Honolulu, Greg Noll sat on his surfboard beyond the frothy waves and considered his fate.
  — Steve Marble, Los Angeles Times, 29 June 2021
• At the same time, Stuart evokes an era of languid afternoons on the lanai: mai tai in hand, ceiling fan circling slowly overhead.
  — Nancy Moreland, chicagotribune.com, 29 Oct. 2019
• Also on the menu are a few classic tropical drinks including a mai tai and a mojito.
  — Justin Phillips, SFChronicle.com, 25 Feb. 2020
• For those who want to get into the aloha spirit but can’t spring for a quick trip to Oahu, the mai tai uses Cruzan rum and is loaded with fruity hints and a nice pucker that balances sweet with the sour.
  — Chuck Blount, ExpressNews.com, 9 Oct. 2019
• Take the mai tai, for example, which was invented by Victor Bergeron, better known as Trader Vic, in the 1940s.
  — Amy Drew Thompson, orlandosentinel.com, 13 Aug. 2020
• Shipwreck Bar’s mai tai is named for the resort’s OG bartender, Conrad, and rumor has it, the nearly lethal original recipe had seven-and-a-half ounces of booze.
  — Maya Kachroo-Levine, Travel + Leisure, 27 July 2023

Last Updated: 20 Aug 2024