How to Use linguine in a Sentence

linguine

noun

• Add 1 pound cooked and drained linguine to the pan and toss with the sauce.
  — Carole Kotkin, miamiherald, 2 Mar. 2018
• Stir in the linguine and half the breadcrumbs and toss to combine.
  — Star Tribune, 9 Apr. 2021
• Basil and olive oil tossed with linguine makes a quick side dish.
  — Linda Gassenheimer, The Seattle Times, 15 May 2017
• Add the linguine to the boiling water and cook until al dente.
  — Christian Reynoso, San Francisco Chronicle, 16 Apr. 2021
• When the linguine is about 3 minutes from being done, add the heavy cream to the butter broth and turn the heat to medium.
  — Christian Reynoso, San Francisco Chronicle, 16 Apr. 2021
• Feel free to substitute linguine for the spaghetti and to adjust the lemon zest and juice to your taste.
  — Christopher Kimball, BostonGlobe.com, 2 July 2019
• Serve it over a bed of linguine with pimentos to complete the meal.
  — Linda Gassenheimer, charlotteobserver, 9 Jan. 2018
• Rather, its green stems cling like bits of linguine to trees, anchoring it to its host.
  — Mac Stone, National Geographic, 25 Oct. 2019
• Drain linguine and place back in saucepan with reserved water and olive oil.
  — Linda Gassenheimer, The Seattle Times, 15 May 2017
• Her linguine verde is a spot-on version of pasta with clams.
  — Dahlia Ghabour, The Courier-Journal, 20 July 2017
• Her linguine verde ($17) is a spot-on version of pasta with clams.
  — Lindsey McClave, The Courier-Journal, 26 July 2017
• My Yelp page had photos of beef tartare and linguine vongole.
  — Ron Winters, Los Angeles Times, 3 June 2022
• Add linguine and cook until al dente, about 8 to 10 minutes.
  — Kristen Rogers, Madeline Holcombe and Amanda Sealy, CNN, 26 Dec. 2021
• Speaker wires hang from the ceiling like renegade strands of linguine so as not to cross and cause feedback.
  — Geoff Edgers, Washington Post, 29 Sep. 2022
• Salmon with mushrooms and spinach and linguine with green-olive sauce are their specialties.
  — Marty Munson, Men's Health, 11 Nov. 2022
• There’s no guessing how the crawfish linguine gilded with crab sauce landed on the menu.
  — Washington Post, 4 Feb. 2022
• My first and favorite meal on Nantucket was the linguine and clams at Black Eyed Susan’s.
  — Andrea Whittle, CNT, 11 Aug. 2017
• Lighter in all ways is a turban of linguine slicked with pesto and mixed with spinach, crushed walnuts and toasted breadcrumbs.
  — Tom Sietsema, Washington Post, 14 Apr. 2023
• The linguine was served in a savory fish sauce and topped with a hearty portion of lobster, shrimp, scallops, manila clams and squid.
  — San Diego Union-Tribune, 22 July 2022
• Beef cheeks with pappardelle or squid ink linguine with calamari?
  — Tom Sietsema, Washington Post, 27 Nov. 2023
• Lighter than the agnolotti is pitch-perfect linguine arranged with sweet clams in their shells.
  — Washington Post, 16 July 2021
• A classic linguine with clam sauce recipe gets a major upgrade with leafy green spinach and crispy bacon bits.
  — Woman's Day Kitchen, Woman's Day, 14 Feb. 2017
• Follow that with anything from linguine with clams to lobsters.
  — Florence Fabricant, New York Times, 19 Dec. 2022
• The seafood linguine with flying fish roe is a winner, as is the sea bass fillet with gnocchi, eggplant, and cashew, in lemon butter and cilantro.
  — Isabelle Kliger, Forbes, 1 June 2022
• Cook the linguine in the large pot according to package directions.
  — Kimberly Wilson, Essence, 10 Apr. 2020
• The linguine was tossed in a fiery diavolo sauce — marinara zapped with plenty of red pepper flakes and enriched with wine.
  — Nick Rallo, Dallas News, 19 Jan. 2021
• Patrons can dine on linguine with lobster from Brittany or iced pannetonne while overlooking the sparkling views of the city.
  — Elise Taylor, Vogue, 10 Sep. 2021
• Any style of long pasta such as linguine, fettucine or spaghettini can be used.
  — Tribune News Service, The Mercury News, 28 May 2024
• The fresh linguine with local littlenecks was bland, its light broth lacking a clammy punch.
  — Craig Laban, Philly.com, 6 July 2018
• The result is reminiscent of linguine and clams—but without all the effort or shells to dig through—a weeknight-friendly dinner packed with brightness and just enough seafood salinity.
  — Kendra Vaculin, Bon Appétit, 25 Mar. 2024

Last Updated: 4 Nov 2024