How to Use hazelnut in a Sentence

hazelnut

noun

• Add butter and hazelnuts to pan, stirring often for about 1 minute.
  — Jennifer Rude Klett, Milwaukee Journal Sentinel, 20 Oct. 2017
• The crust is nutty and aromatic thanks to ground hazelnuts and coconut.
  — Tiffany Leigh, Vogue, 7 Jan. 2018
• Put bark, rock (river rock, gravel) or hazelnut shells on top of the plastic or cardboard.
  — OregonLive.com, 30 Dec. 2017
• Some stylists are even comparing the hue to hazelnuts, given the similarity in the shades.
  — Rachel Nussbaum, Glamour, 23 Oct. 2017
• Meanwhile, the region’s hazelnuts face a more immediate foe.
  — The Economist, 19 Oct. 2017
• Pulse hazelnuts and ½ cup of the flour in a food processor until nuts are finely ground, about 20 (1-second) pulses.
  — Sabrina Weiss, People.com, 22 Oct. 2024
• Toasted hazelnuts add distinctive crunch, and Pink Lady apple slices lend a tart, juicy balance.
  — Ashleigh Spitza, Milwaukee Journal Sentinel, 13 Jan. 2018
• Game On Dude is a dark mountain blend, smooth but with rich body with hints of nutmeg, cocoa and hazelnut and a pomegranate nose during grinding.
  — Kirby Adams, The Courier-Journal, 10 Oct. 2017
• That segment features Solomonov making his winning restaurant’s brussels sprouts baba ganoush, which includes hazelnuts, dill, and feta.
  — Nick Vadala, Philly.com, 2 Nov. 2017
• Although informed consent was not formally acquired, the subjects were compensated with almonds, hazelnuts, pecans and walnuts, all in shells.
  — Steve Mirsky, Scientific American, 1 Dec. 2017
• Main courses blend the best of two worlds: Trout ($29) is sauteed and served with parsnips, saffron, trout roe and lime; sea bass ($34) is accented with wasabi cream, melon and hazelnuts.
  — Michael Bauer, San Francisco Chronicle, 28 Dec. 2017
• Hazel: English, derived from the hazel tree and the hazelnut85.
  — Maria Del Russo, Woman's Day, 22 July 2019
• The chef includes peanuts, almonds and hazelnuts in the mix.
  — Michael Bauer, San Francisco Chronicle, 16 Feb. 2018
• Fresh hazelnuts in a bowl in the living room for anyone to crack.
  — Nina Sovich, WSJ, 21 Nov. 2018
• Duck bones and hazelnuts at the site back up the DNA evidence.
  — Kiona N. Smith, Ars Technica, 13 Feb. 2020
• The Beans: Dark Roast Rich, smooth chocolate mousse with a hazelnut shell.
  — Eleanore Park, WSJ, 20 June 2019
• The best is the goat cheese blanc tartine toast topped with sprigs of rosemary and hazelnuts ($4.50).
  — Pam Kragen, sandiegouniontribune.com, 3 Mar. 2018
• Whisk in the orange and lemon juice, vegetable oil, and hazelnut oil.
  — Paul Stephen, ExpressNews.com, 25 Nov. 2020
• To prepare hazelnut crust: Adjust an oven rack to the middle of the oven.
  — Rick Nelson, Star Tribune, 19 Aug. 2020
• Don't forget to store those hazelnuts in the fridge to extend their shelf life.
  — Wini Moranville, Better Homes & Gardens, 16 May 2024
• Add warm dimension to the go-to look with hazelnut hues.
  — Lillian Chen, Seventeen, 21 June 2023
• The farm also makes the hazelnut spread sold at the chocolate boutique, on-site.
  — Vivian Song, Robb Report, 13 Feb. 2023
• Fold in 1 cup hazelnuts and white chocolate chips by hand.
  — Dallas News, 27 Aug. 2019
• The complex aroma is rounded off by a hint of leather and a twist of hazelnut.
  — Maureen O'Hare, CNN, 30 Apr. 2021
• The beer: Grainworks Old Ghosts, a milk stout with hazelnut, chocolate and caramel.
  — Matt Koesters, The Enquirer, 2 July 2020
• Shows its pear and Meyer lemon tones well, some light hazelnut, caramel and spice notes.
  — Lana Bortolot, Forbes, 23 Feb. 2023
• The leek vinaigrette topped with hazelnuts is simply melt-in-your-mouth.
  — Kaitlyn Rosati, New York Daily News, 8 May 2024
• Serve topped with crushed hazelnuts and flat-leaf parsley.
  — Ellise Pierce, star-telegram, 16 Jan. 2018
• The sea salt heightens the already rich hazelnut flavor, which comes at you like a jar of Nutella to the face.
  — Steffi Victorioso, Los Angeles Magazine, 1 June 2018
• The Resy team says the coziest menu items here are the Maine lobster bucatini with sugar rush peach peppers and mint, or the ‘nduja cappelletti with hazelnut and goat butter.
  — Caitlin Palumbo, Forbes, 29 Oct. 2024

Last Updated: 19 Dec 2024