How to Use haute cuisine in a Sentence

haute cuisine

noun

• People who want to be ahead of the curve, however, don’t have to wait for haute cuisine to catch up.
  — Kate Knibbs, Wired, 11 May 2021
• The column and guidebook by the same name helped shift attention from haute cuisine.
  — Fred A. Bernstein, Washington Post, 27 June 2020
• Wright is at the prison to sample some penitentiary haute cuisine, and events take quite a turn.
  — BostonGlobe.com, 21 Oct. 2021
• In the end, the whole thing will leave you hungry not for haute cuisine but, funnily enough, a good cheeseburger.
  — Bill Goodykoontz, The Arizona Republic, 14 Nov. 2022
• Being a chef on a superyacht is one of the most challenging jobs in haute cuisine.
  — Julia Zaltzman, Robb Report, 3 May 2022
• In this new form of haute cuisine, the world is literally your oyster.
  — Julia Zaltzman, Robb Report, 4 June 2023
• He was known in his family and to friends as a connoisseur of modern art and haute cuisine.
  — Washington Post, 5 Nov. 2020
• But haute cuisine has just as much claim to the sentiment; both styles have their own rich history, born from and steeped in the same terroir.
  — Jamie Schler, Charlotte Observer, 31 Jan. 2024
• Le Cep aimed for a higher level of haute cuisine at higher prices, but closed Sept. 8 after a three-year run.
  — Bud Kennedy, star-telegram, 30 Oct. 2017
• The cram course in haute cuisine food prep enabled Edebiri to approximate the skill set of a gifted sous-chef.
  — Hugh Hart, Los Angeles Times, 22 Nov. 2022
• Restaurateurs also disagree with the notion that a fish fry is a long way from haute cuisine.
  — Gary Stoller, Forbes, 22 Apr. 2022
• For more than a decade, Sarma Melngailis was known as the patron saint of vegan haute cuisine.
  — Judy Berman, Time, 16 Mar. 2022
• Some of the best food came from what marketing people call brand extensions, others from the world of haute cuisine.
  — Jonathan Gold, latimes.com, 15 Dec. 2017
• The pressure on chefs to achieve and then maintain Michelin stars and other haute cuisine status can be intense.
  — Kim Bellware, Washington Post, 24 Sep. 2019
• Matt Abdoo and Shane McBride went from haute cuisine to hot barbecuing – and never looked back.
  — Jennifer McClellan, USA TODAY, 17 May 2022
• Dozens of characters from fin-de-siècle Paris come alive again in these pages – this is history served as haute cuisine.
  — Steve Donoghue, The Christian Science Monitor, 6 July 2018
• The world of haute cuisine is filled with pretentious know-it-alls and simpering hangers-on, and this film is overflowing with both.
  — David Sims, The Atlantic, 17 Nov. 2022
• Life as a Parisian woman is often portrayed as filled with couture, culture and haute cuisine.
  — Alice Gayraud, Marie Claire, 10 Mar. 2018
• Back then, the buzz was all about bistronomie, the modern movement that applied the precision of haute cuisine technique to rustic bistro cooking.
  — Alexander Lobrano, WSJ, 15 July 2022
• There’s subtly and deliciousness to be found across the whole spectrum of French cooking, from hearty bistro dishes to haute cuisine.
  — Everett Potter, Forbes, 19 May 2021
• Where better, then, to show off your haute cuisine credentials than here in one of the most iconic culinary destinations in the City of Light?
  — Isabelle Kliger, Forbes, 11 Nov. 2021
• Accordingly, the strict dress code and French haute cuisine continued even into the 1960s.
  — Moira Hodgson, WSJ, 2 June 2021
• The South Rim isn't noted for its haute cuisine or any particular cuisine, for that matter.
  — Irene Lechowitzky, latimes.com, 5 Apr. 2018
• The haute cuisine is the chef’s reply to global gastronomy, French, American and more.
  — Nadja Sayej, Forbes, 26 Jan. 2023
• The history and birthplace of french fries has been contested between Belgium and France, but the method of making pommes de terre frites has gone from haute cuisine to a fast-food icon beloved around the world.
  — Casey Barber, CNN, 18 May 2022
• Beautiful food is featured, but there’s a sinister tone that hints that maybe there’s more than haute cuisine being served.
  — Amanda Kondolojy, Orlando Sentinel, 20 Nov. 2022
• But the servers are happy to explain. That’s just one way Nari challenges Eurocentric notions of haute cuisine.
  — Jill Cowan, New York Times, 12 Feb. 2020
• Over at Vida, the six-course prix menu showcases the chef’s predilection for adorning haute cuisine with little fried flourishes to keep things down to earth.
  — Brandon Presser, Harper's BAZAAR, 14 Apr. 2022
• Celebrity chefs, competitive cooking shows, and the collapse of French hegemony have made haute cuisine seem like a relic of the past.
  — Adam Shatz, The New Yorker, 18 Nov. 2019
• The competition itself was an hour of high-pressure haute cuisine intensity, using gear inspired by high school kids.
  — Lawrence Specker | [e-mail], al, 13 Aug. 2023

Last Updated: 19 Nov 2024