How to Use hake in a Sentence

hake

noun

• Get the hake and chips and sit on a bench overlooking the water.
  — Sarah Khan, Condé Nast Traveler, 13 July 2021
• Stocks of red grouper, shortfin mako and red hake were added to the overfished list.
  — Washington Post, 17 May 2018
• Stocks of red grouper, shortfin mako, and red hake were added to the overfished list.
  — Patrick Whittle, BostonGlobe.com, 18 May 2018
• Some had as many as a half-dozen tiny, shiny hake hanging from their sharp beaks.
  — David Abel, BostonGlobe.com, 29 July 2022
• Buyers crowd around stuffed crates of plaice, Dover sole, hake and a dozen other species.
  — Hannah George, Bloomberg.com, 31 July 2017
• For the best results for this fish sandwich recipe, use hake, pollock, or cod.
  — Chris Morocco, Bon Appetit, 28 May 2018
• Here hake is served simply with borlotti beans and romesco sauce (€27).
  — John Mariani, Forbes, 12 July 2022
• Another mild fish — hake, flounder or sea bass — will keep the gentle spirit of the recipe intact.
  — Melissa Clark, New York Times, 5 Jan. 2018
• Roasted hake with stinging nettle broth, grilled kale and black garlic aioli.
  — Susan Selasky, Detroit Free Press, 24 Apr. 2022
• Beneath the pastry, Porter has packed a rich, buttery roux with smoked haddock, hake, cod, mackerel and herbs.
  — Anabel Dean, CNN, 23 Jan. 2023
• Humboldt are often found in and around hake schools and have a very similar sound signature as the fish, Field explains.
  — Katherine Harmon, Scientific American, 8 Apr. 2010
• For centuries, hearty folk have trekked up these slopes from the breakwater after a day of fishing mullet, anchovies, hake, and eel.
  — John Oseid, Forbes, 21 Dec. 2021
• In their second Slow Food contribution, fillets of steamed hake rest in a fragrant broth along with plump peas and steamed cockles.
  — Kitty Greenwald, WSJ, 8 Mar. 2019
• We’re talking cod, haddock, hake, pollock, and halibut.
  — Emma Wartzman, Bon Appétit, 1 Aug. 2019
• When cod is unavailable, substitute haddock, hake, cusk, tilapia, pollock, striped bass, or white sea bass.
  — Julia Dowling Rutland, Southern Living, 30 June 2023
• Indeed, Kress says two of the puffin’s favorite foods, herring and white hake, have been shown to be sensitive to changes in surface sea temperature.
  — Robert F. Bukaty, National Geographic, 19 Feb. 2016
• And as the fish have declined, so have their predators, including squid, blue crabs, bottlenose dolphins, oysters, red snapper and southern hake.
  — Ashley Strickland, CNN, 20 Apr. 2020
• There was a wider availability of fish suitable for baby seabirds to eat, like haddock, various kinds of of hake, and in some regions, Atlantic herring.
  — Dharna Noor, BostonGlobe.com, 7 Oct. 2022
• Harvests of the Argentine hake, traditionally the largest fish catch in Uruguay, have plummeted.
  — Chris Mooney, Anchorage Daily News, 11 Sep. 2019
• Early on a recent Tuesday morning, about 50 merchants gathered around gray and red cartons containing species like turbot, hake and plaice and called out bids.
  — WSJ, 27 June 2018
• The flavors of smoked hake pupusas waltz together with unexpected grace.
  — Devra First, BostonGlobe.com, 4 June 2018
• American Dynasty, a commercial trawler, departed Seattle one day in May to fish for hake off the Washington coast.
  — Kim Tingley, New York Times, 20 Oct. 2020
• Fresh tomatoes go into simple fish stews with Atlantic hake (part of the codfish family, but less well-known than cod) and skillets full of vegetables with corn kernels and plenty of herbs.
  — BostonGlobe.com, 10 Sep. 2019
• This is largely because of bird-scaring lines – ropes decked with colorful streamers that fly behind boats and serve as a sort of sailing scarecrow – which are now required on all hake fishing vessels.
  — Lindsey McGinnis, The Christian Science Monitor, 29 Jan. 2021
• Their new spot off the Whitney Hotel’s lobby serves simple plates at dinner: tagliatelle and clams with chili oil; tomato salad with breadcrumbs and balsamic; hake in olive butter with herbs, corn, and tomatoes.
  — BostonGlobe.com, 12 Oct. 2019
• The tiny menu generally offers just two options per course, with ceviche, scallops, and hake as common options alongside a wine list by local producers.
  — Kaitlin Menza, Town & Country, 23 July 2019
• The aquatic mammals can live for up to approximately 26 years, often surviving off of small schooling fish, like walleye pollock, herring, hake and anchovy, as well as squid.
  — Joelle Goldstein, PEOPLE.com, 25 Nov. 2019
• Not only that, the gobies' hearts are undamaged by a lack of oxygen and exposure to poisonous hydrogen sulfide gas—unlike other local fish, such as hake.
  — David Biello, Scientific American, 15 July 2010
• But warming waters have pushed hake, winter flounder, scup, and lobster fisheries north of our state, jeopardizing these important pillars of the economy.
  — BostonGlobe.com, 22 Nov. 2019
• Other species removed from the overfishing list included stocks of sailfish, winter flounder and blue king crab, while other additions included stocks of greater amberjack, red grouper and red hake.
  — Washington Post, 17 May 2018

Last Updated: 24 Jul 2024