How to Use haddock in a Sentence

haddock

noun

• The menu will consist of fish and chips at $10 and baked haddock at $11.
  — courant.com, 23 June 2019
• The fish of choice here are cod and haddock, staples of fish-and-chip shops.
  — David Segal, New York Times, 23 Apr. 2018
• Peer into the depths of my heart, a small ocean of the meatiest haddock.
  — Amy Collier, The New Yorker, 1 May 2017
• And don’t miss the fried seafood plate, with haddock, shrimp, scallops, squid, and clams.
  — Globe Staff, BostonGlobe.com, 6 May 2022
• The Magnum has some of the best fish and chips in town, with the haddock battered in lager and the tartar sauce made in-house.
  — Catherine Garcia, theweek, 13 Jan. 2024
• The sandwich is made with large filets of haddock rolled in breadcrumbs and fried.
  — Jenn Harris Columnist, Los Angeles Times, 24 Mar. 2021
• The meal includes three pieces of fried haddock, french fries, bread, coleslaw, tartar sauce and lemon wedge ($12).
  — Carol Deptolla, Milwaukee Journal Sentinel, 24 Feb. 2022
• By mid-July of this year, the sand lance had disappeared and the puffins switched to haddock, hake and redfish.
  — Margaret Osborne, Smithsonian Magazine, 6 Sep. 2023
• Best ways to eat it: Bake haddock in the oven with simple seasonings, such as lemon and fresh herbs.
  — Kathleen Felton, Health, 9 Mar. 2023
• Opt for cod or haddock, which account for nearly 90 percent of the fish sold with chips in Britain.
  — Eric Velasco, AL.com, 16 Apr. 2017
• BG Food Cartel, where the haddock, cod and halibut come out with an oily, bright yellow fry.
  — oregonlive, 17 May 2021
• This thick soup is made with cream or milk and a dash of white wine and should be swimming with hearty chunks of salmon, haddock, shellfish and potato.
  — Maureen O'Hare, CNN, 17 Mar. 2023
• Finnan haddie, a cold-smoked haddock, gave the dish surprising depth.
  — Chantal Martineau, Bon Appétit, 7 Nov. 2019
• The rules apply to valuable species that are harvested in the Northeast such as cod, haddock and flounder.
  — From Usa Today Network and Wire Reports, USA TODAY, 15 Apr. 2022
• The yummy, comforting fish chowder—a creation of of haddock, potatoes, and onions in a creamy stock.
  — Virginia M. Wright, Outside Online, 18 June 2020
• About six bags of food get loaded into the trunk — spaghetti sauce and canned fruit, haddock or a whole roaster chicken.
  — Washington Post, 2 Oct. 2020
• Baked haddock, fried perch, pierogi, fried shrimp, combo perch and shrimp, mac and cheese (all entrees include fries and slaw), $15.
  — Marc Bona, cleveland, 26 Mar. 2021
• Cod, salmon, and haddock are the most common, along with langoustines, a favorite for most local gourmands.
  — Claire Volkman, Vogue, 16 Nov. 2023
• Beneath the pastry, Porter has packed a rich, buttery roux with smoked haddock, hake, cod, mackerel and herbs.
  — Anabel Dean, CNN, 23 Jan. 2023
• Entrees include baked haddock, fried perch, pierogi, fried shrimp, combo perch and shrimp, mac and cheese.
  — Marc Bona, cleveland, 18 Mar. 2022
• The wholesale fish market is the largest of its kind in England — on Monday, 1,300 boxes of haddock and cod were auctioned amid lots of shouting.
  — Washington Post, 10 Dec. 2019
• Most restaurants serving fried fish often opt for haddock or Alaskan cod.
  — Jack Hennessy, Outdoor Life, 2 Mar. 2021
• The chowder was generous with clams, as well as lobster, mussels and smoked haddock.
  — Danica Farley, Orange County Register, 17 July 2019
• Then a driver made a delivery of fresh haddock and chicken and frozen fries through the front door and left without making her pay upfront.
  — Meadow Rue Merrill, BostonGlobe.com, 4 Apr. 2018
• In the harbor off Leonard’s Wharf, the large steel boats with their signature green hulls are rusting in the salt air, their dormant nets still coiled as if ready to scoop up schools of cod or haddock.
  — David Abel, BostonGlobe.com, 7 May 2018
• In mid-March, the U.K. slapped a 35% tariff hike on Russian whitefish, including chip-shop staples cod and haddock.
  — Patrick Whittle, Anchorage Daily News, 31 Mar. 2022
• The hunter-gatherers are also known to have eaten haddock, whale, dolphin, reindeer, and beaver.
  — Ian Randall, Science | AAAS, 14 Feb. 2020
• A number of Buffalo dishes pepper the menu, as well — a beef on ‘weck sandwich, haddock fish and chips, and of course — Buffalo wings.
  — Philip Freeman, Charlotte Observer, 1 Feb. 2024
• Flakey haddock in an Irish beer batter with fries and slaw with mayonnaise-vinegar dressing.
  — Ben Flanagan | [e-mail], al, 17 Mar. 2022
• Blue lights flashing at a particular rate can deter haddock and drive them away.
  — Anchorage Daily News, 16 Aug. 2021

Last Updated: 7 Dec 2024