How to Use habanero in a Sentence

habanero

noun

• Roughly chop the onion and habanero, then add to the bowl.
  — Christopher Kimball, BostonGlobe.com, 14 May 2023
• The pork tamales come in a choice of mild, habanero or Hatch green chile.
  — Bud Kennedy, star-telegram, 26 Feb. 2018
• This sauce is all about heat from both habanero and ghost chiles, and not much more.
  — Paul Stephen, San Antonio Express-News, 26 Jan. 2022
• The grits melt in the mouth and the rich moqueca tingles with hints of habanero.
  — Bahar Anooshahr, The Arizona Republic, 8 May 2023
• The beer tastes of lemon and cucumbers and — I’ll be darned — berries, owing to the habaneros.
  — Gary Dzen, BostonGlobe.com, 9 July 2018
• Add the honey, habanero, black vinegar and a pinch of salt.
  — National Geographic, 2 July 2019
• A splash of tart habanero salsa didn’t hurt the marlin at all.
  — Jonathan Gold, latimes.com, 26 May 2017
• In a small bowl, mix the lime juice, garlic, habanero, and a big pinch of salt until the salt dissolves.
  — Todd Kliman, Men's Health, 12 June 2023
• The red has a mighty kick thanks to a touch of habanero mixed in with tomatillos and guajillo chiles.
  — Andy Staples, SI.com, 2 Apr. 2018
• Saddle Up Sweet Heat has notes of cherry and a habanero kick.
  — David Hudnall, Kansas City Star, 1 Mar. 2024
• A little jalapeno plant and an habanero, cilantro and tomatoes.
  — Richard Espinoza, kansascity.com, 11 May 2017
• The staffers on the football side, though, would rather soak their contact lenses in habanero juice.
  — Ben Shpigel, New York Times, 10 Aug. 2019
• Using tongs, transfer the chicken to a platter and the onion wedges and habanero to a cutting board.
  — Christopher Kimball, BostonGlobe.com, 14 May 2023
• These tacos are topped with pineapple chunks and a mango-habanero glaze.
  — Dan Gartland, SI.com, 27 Oct. 2017
• The cause of my distress was Bhut jolokia, or ghost pepper, a chile that can be three to 1o times hotter than a habanero.
  — Tim Carman, Washington Post, 10 Mar. 2020
• Bran-Leis is a fan of serrano, whose heat is between a jalapeño and habanero.
  — Becky Krystal, charlotteobserver, 1 May 2018
• The peppers don’t overwhelm like habaneros or Ghost chiles.
  — Andy Staples, SI.com, 30 June 2017
• Top it with a scattering of their red onion and habanero mixture and a few hits of lime and salsa .
  — Ben Mesirow, latimes.com, 2 July 2018
• The second is ají dulce, a type of small chile shaped a little like an habanero, but with a sweet flavor and no fiery burn.
  — Paul Stephen, ExpressNews.com, 23 Jan. 2021
• Or, try the hot honey, which is infused with habanero and red chili peppers for some heat.
  — Alexandra Maloney, Charlotte Observer, 21 June 2024
• Wash it down with a Tropic Thunder, a porter brewed with habaneros and coconut(!).
  — Michael Klein, Philly.com, 27 Sep. 2017
• The pineapple-habanero hot sauce shows up again here, bursting through fat and richness.
  — Jeremy Repanich, Robb Report, 14 Mar. 2022
• The promised heat was there, although in a milder form than the habaneros, and the honey provided a pleasant sweetness.
  — Robert Philpot, star-telegram, 7 May 2018
• For added heat, toss in a few drops of hot pepper sauce, such as this pressure cooker smoky habanero hot sauce.
  — Kristy Alpert, Better Homes & Gardens, 28 Sep. 2022
• Or maybe these tacos could become a signature item, designed for cultish fans of the habanero.
  — Amy Drew Thompson, orlandosentinel.com, 24 July 2019
• Fresno chiles, Thai chiles, habanero chiles, and red bell pepper.
  — Karla Walsh, Better Homes & Gardens, 21 June 2021
• Though that might sound too spicy, the habanero’s fruity flavor pairs perfectly with the avocado and the richness of the salmon keeps the heat in check.
  — Christopher Kimball, San Diego Union-Tribune, 21 Sep. 2022
• In Nigeria: Pureed tomatoes, habaneros, red bell peppers and onions, along with parboiled long grain rice is used in the dish.
  — Haleluya Hadero, Quartz Africa, 23 Aug. 2019
• There are recipes for making your own pineapple-habanero marmalade, and your own goat’s milk caramel.
  — Amy Scattergood, latimes.com, 18 Oct. 2017
• Da Bomb, which hails from Kansas City, is made with habanero peppers and chipotle puree.
  — Lily O'Neill, The Denver Post, 27 June 2024

Last Updated: 1 Nov 2024