How to Use gyoza in a Sentence

gyoza

noun

• How did the gyoza recipe evolve from her hands to yours?
  — Jessica Carbone, Saveur, 3 Apr. 2024
• The gyoza and karaage are top-notch, too, but be careful.
  — Amy Drew Thompson, Orlando Sentinel, 19 June 2024
• Italy has the ravioli, Japan has the gyoza and Poland has the pierogi.
  — Kaitlyn Rosati, New York Daily News, 24 Jan. 2024
• But neck-and-neck in the sales race, with good reason, are those dazzling gyoza.
  — Sharyn Jackson, Star Tribune, 6 Nov. 2020
• Also on the lunch specials menu are five pieces of gyoza for $4 and three pieces of shrimp spring rolls for $4.
  — Carlos Rico, San Diego Union-Tribune, 2 May 2024
• The three-piece should be enough to satisfy one (try ’em with a side of fries or gyoza), with five being perfect to share.
  — Rachel Bernhard, Journal Sentinel, 2 Apr. 2024
• The gyoza wrapper gets crunchy while the shrimp filling remains juicy and tender.
  — Bon Appétit Contributor, Bon Appétit, 17 Nov. 2023
• That extends from making gyoza dumplings all the way up to the preservation of a one-thousand-year-old temple.
  — Laura Manske, Forbes, 22 Feb. 2024
• Other menu options include edamame, gyoza and steamed bao buns.
  — The Arizona Republic, 4 Mar. 2024
• Small plates also are on offer: curry-and-cheese wings, unagi rice balls and gyoza.
  — Stephanie Breijo, Los Angeles Times, 23 Jan. 2023
• First course is salad, tuna tartare, chicken gyoza or Chilean sea bass satay.
  — Susan Dunne, courant.com, 6 Jan. 2022
• This Ukrainian stuffed pasta also has a family resemblance to the gyoza of Japan and the manti of Turkey.
  — Bee Wilson, WSJ, 24 Mar. 2022
• Flip the udon gyoza and cook, uncovered, for an additional 3 minutes, until cooked through.
  — Jarrett Melendez, Bon Appétit, 1 Dec. 2020
• Examples include foie gras-wood ear mushroom gyoza, fried prawns with shiso and lemon, and beef carpaccio dressed with a vinaigrette made with pickled Japanese sour plums.
  — Rick Nelson, Star Tribune, 19 Mar. 2021
• Also expect hits from the San Francisco original, like that giant pork soup dumpling and several kinds of gyoza.
  — Elena Kadvany, San Francisco Chronicle, 23 Nov. 2021
• Chotto Matte will serve dishes like sashimi with aji amarillo peppers, smoked lamb chops and gyoza with sweet potato-yuzu purée.
  — Elena Kadvany, San Francisco Chronicle, 10 Sep. 2021
• Mochi Fresh also has some food options, including mochi donuts, gyoza and takoyaki, which are balls of octopus pieces cooked in batter and drizzled with eel sauce.
  — Kimi Robinson, The Arizona Republic, 24 May 2023
• In Cincinnati, a not-your-everyday Japanese joint is firing up meaty gyozas and a surprising Asian-pasta blend.
  — Rasputin Todd, The Enquirer, 11 Aug. 2023
• Just as every culture has a version of a pierogi—hello ravioli, gyoza, wonton, momo, samosa, etc.—every viewer of the film will see their father, son, friend, and neighborhood in the people on the screen.
  — Kristin L. Wolfe, Forbes, 24 Feb. 2024
• The menu also features housemade chicken and vegetable gyoza (dumplings), chicken wings, lumpia (Filipino spring rolls), a vegan tofu bowl, salads and desserts.
  — Pam Kragen, San Diego Union-Tribune, 23 Mar. 2023
• Dinner highlights include the wagyu gyoza with Japanese A5 wagyu; surf and turf maki (shrimp tempura and lobster with wagyu and Japanese teriyaki).
  — Connie Ogle, Miami Herald, 15 Apr. 2024
• Japanese drummers were moved to the Korean stand, where the chefs were doing double duty — selling both beef bulgogi from the Korean menu and chicken gyoza from the Japanese bill of fare.
  — Randy Diamond, San Antonio Express-News, 24 May 2021
• There are also gyoza (potstickers) and tempura shrimp side dishes.
  — San Diego Union-Tribune, 28 Jan. 2022
• Along with sushi Mike-san started offering Japanese staples like miso soup, katsu pork, Japanese chicken curry, chicken teriyaki and gyoza.
  — AZCentral.com, 7 Nov. 2022
• Several foods, including Imitation crab, tofu, edamame, sprouts, fish cakes and gyoza were all improperly stored.
  — Jacqueline Pinedo, Sacramento Bee, 12 Apr. 2024
• More recently, local chefs have turned their attention to perfecting pelmeni, connecting with winged gyoza and summoning blisteringly hot soup dumplings.
  — Mrussell, oregonlive, 16 Mar. 2023

Last Updated: 14 Oct 2024