How to Use grits in a Sentence

grits

noun

• Add a small amount of grits to eggs to temper the eggs.
  — Kathryn Gregory, The Courier-Journal, 18 Nov. 2020
• Bring the liquid to a boil in a medium pot, then whisk in the grits and salt to taste.
  — Caroline Lange, Good Housekeeping, 30 June 2021
• Beat the egg whites until stiff and stir them into the grits.
  — Kirby Adams, The Courier-Journal, 12 Aug. 2020
• To go with the fish: A green salad, coleslaw, cheesy grits or french fries will do.
  — Washington Post, 2 Mar. 2021
• Stir in the salt and the coarse grits, stirring until the contents of the pot return to a boil.
  — Tribune News Service, cleveland, 15 Nov. 2021
• For the main course, choose from prawns and grits; steak, potatoes and eggs; or the Ounce burger.
  — Audrey Eads, Dallas News, 29 Apr. 2021
• Breakfast was eggs, grits or oatmeal, a slice of bread, and a drink.
  — Connor Sheets | [e-mail], al, 25 June 2021
• But are those grits topped with sautéed shrimp or beef grillades?
  — Saveur Editors, Saveur, 15 June 2020
• Sautéed shrimp with scallions and bacon over a bowl of creamy grits.
  — Sue Selasky, Detroit Free Press, 2 Sep. 2021
• The cheesy grits are capped off with hot sauce, offering a zing that doesn’t linger.
  — Sarah Blaskovich, Dallas News, 10 Feb. 2021
• Don't miss the shrimp and grits or the crawfish etouffee and do leave room for the only dessert on the menu: Maw-Maw's Bread Pudding.
  — Meena Thiruvengadam, Travel + Leisure, 2 Mar. 2021
• The weekend brunch menu tempts with outstanding shrimp-and-grits.
  — Stephanie Hunt, Southern Living, 12 July 2020
• There are entrees like mushroom-ravioli and shrimp-and-grits for about the same price.
  — Matt Wake | [e-mail], al, 3 Jan. 2022
• Restaurants with a farm-to-table ethos — like Petra and the Beast — also source the mill’s grits, cornmeal and flours.
  — Dallas News, 2 Nov. 2020
• Brave the line at the Breakfast Klub, which serves everything from wings and waffles to catfish and grits.
  — Charu Suri, Condé Nast Traveler, 6 Apr. 2021
• As for the second course, both the fried catfish with fried potatoes and blackened shrimp with cheese grits sound too good to turn down.
  — Nick Kindelsperger, chicagotribune.com, 19 Mar. 2021
• The three-year-old cafe, which is known for its shrimp grits and brussel sprouts among other dishes, has been closed since June.
  — Cheryl V. Jackson, The Indianapolis Star, 23 Nov. 2020
• Shrimp and grits served for breakfast on the sidewalk at El Pavo Real.
  — Kevin McGill, ajc, 6 Sep. 2021
• On her Southern comfort food menu: biscuits and gravy, shrimp and grits and, of course, honey-bee cake for dessert.
  — People Staff, Peoplemag, 11 Aug. 2022
• There are Southern favorites such as shrimp and grits and chicken and waffles.
  — Susan Selasky, Detroit Free Press, 19 June 2022
• The cuisine that skilled Black cooks forged in the kitchen houses of Charleston's elegant estates shows up in the shrimp and grits now served by the city's chefs.
  — Chase Quinn, Condé Nast Traveler, 2 Oct. 2020
• The shrimp-and-grits croquets, with andouille sausage, are delicious.
  — San Francisco Chronicle, 1 July 2021
• Fabela said the regular grits used to be the most popular.
  — Larrisa Beth Turner, The Salt Lake Tribune, 18 Nov. 2020
• Hunters from Canada haul their dog packs to the land of grits and collard greens after northern seasons close.
  — T. Edward Nickens, Field & Stream, 7 Oct. 2020
• The seafood is springy, the grits dare you to not scrape the plate, the andouille adds snap and sass, and the tomato broth, glossed with butter, ties everything together.
  — Tom Sietsema, Washington Post, 9 Sep. 2022
• Known for its fresh seafood dishes such as shrimp and grits and she-crab soup, the restaurant also serves sushi and Lowcountry boils.
  — Sucheta Rawal, Travel + Leisure, 1 Jan. 2022
• Ivy added a brunch menu that features shrimp and grits, chicken and waffles and French toast that is served 11 a.m. to 4 p.m. Friday through Sunday.
  — Susan Selasky, Detroit Free Press, 19 June 2022
• Riley's Shrimp & Grits: Named after Burruss' daughter, the shrimp and grits are a perfect companion to the fried food on the menu.
  — Dave Quinn, PEOPLE.com, 18 Mar. 2022
• No matter, either, if those shrimp get fried, boiled, grilled, or browned in a whisper of bacon fat and then cradled in a heap of creamy grits.
  — Stephanie Hunt, Southern Living, 12 July 2020
• The brunch menu offers delicious favorites like low country shrimp and grits and chicken and waffles, plus sides of andouille sausage, smoked bacon with hot honey, and more.
  — Kylee Van Horn and Allison Knott, Outside Online, 26 Oct. 2022

Last Updated: 17 Jul 2024