How to Use gratin in a Sentence

gratin

noun

• Gavin and her partner brought him more food — cod, potato gratin and green beans.
  — Josephine Stratman, New York Daily News, 2 Feb. 2024
• Remove from oven; uncover and sprinkle gratin evenly with pecorino Romano.
  — Ann Taylor Pittman, Southern Living, 22 Sep. 2024
• Pour any leftover liquid in the bowl over the top of the gratin.
  — Christian Reynoso, SFChronicle.com, 25 June 2020
• But a gratin isn't defined by the vegetable, the cream or even the cheese.
  — Meredith Deeds Special To The Star Tribune, Star Tribune, 26 Aug. 2020
• Take the gratin out of the broiler and let cool for 5 minutes.
  — Christian Reynoso, SFChronicle.com, 25 June 2020
• To assemble on a plate: Cut a square of warm leek gratin.
  — Nancy Miller, The Courier-Journal, 10 Apr. 2018
• Spoon the fried capers over the gratin, garnish with fresh dill, and serve warm with lemon wedges.
  — Yotam Ottolenghi, sacbee, 5 June 2018
• Transfer them to a gratin dish of a size to just hold them, arranged side by side.
  — Rebecca White, Dallas News, 27 Feb. 2020
• The best part of a gratin—arguably, the golden brown breadcrumb crust—is not here.
  — Alex Beggs, Bon Appétit, 28 Oct. 2022
• And the French make a gratin of it, under slices of potato, heavy cream, and grated cheese.
  — Bill St. John, The Denver Post, 17 Nov. 2019
• Pop it all into a gratin dish and bake for about 20 minutes.
  — Sara Moulton, The Denver Post, 22 Mar. 2017
• Pair with a dessert of apple pie or aux gratin potatoes and white fish.
  — Tom Mullen, Forbes, 22 May 2022
• Serve with a crusty baguette for dunking or over a bed of creamy mashed potatoes or gratin.
  — Magdalena O'Neal, Sunset Magazine, 8 Nov. 2022
• To make the gratin, preheat the oven to 375 degrees, then peel and soak your potatoes in water.
  — Dan Lindbergand, Miami Herald, 24 Jan. 2024
• There are leeks vinaigrette and leek gratin, pot-au-feu and cassoulet.
  — Hannah Goldfield, The New Yorker, 21 Feb. 2020
• Here’s a hearty, vegetable gratin with a crunchy, cheesy topping.
  — Tribune News Service, cleveland, 29 Mar. 2022
• Use a Chinese spider or slotted spoon to transfer the dumplings to the gratin dish.
  — Sara Moulton, The Denver Post, 22 Mar. 2017
• Make ahead: The gratin can be assembled up to one day in advance.
  — oregonlive, 15 Nov. 2021
• With crispy bits and caramelization, fennel gratins make an easy and tasty side dish.
  — Kari Sonde, Washington Post, 3 Dec. 2019
• It can be baked, roasted, stuffed, or turned into a gratin.
  — Melissa Locker, Southern Living, 7 June 2018
• That leaves loads of room to turn almost anything into a gratin.
  — Meredith Deeds Special To The Star Tribune, Star Tribune, 26 Aug. 2020
• Kelsey’s will serve a four-course $58 menu with dishes like short ribs, prime rib and pork belly gratin.
  — San Diego Union-Tribune, 9 Dec. 2022
• Choose small, ripe tomatoes and scoop out their pulp before roasting, so the gratin doesn’t turn soupy.
  — WSJ, 26 July 2022
• My favorite Parisian dish is: gratin dauphinois at La Poule au Pot.
  — Rory Satran, WSJ, 1 Aug. 2018
• Mac-and-cheese gratin with aged cheddar is a terrific side.
  — Andy Wang, Robb Report, 27 July 2022
• Remove gratin from oven and sprinkle lemon juice, zest and parsley over top.
  — Kitty Greenwald, WSJ, 9 Nov. 2018
• Bake the gratin until the potatoes are tender, about 55 minutes.
  — Paul Stephen, ExpressNews.com, 28 Oct. 2020
• Shee Shee cooked hamburgers and thin, crisp fries, beef stroganoff, and potato gratin.
  — Naz Riahi, Longreads, 10 Aug. 2020
• From soups to gratins to bread puddings to breakfast hash, the versatile, slightly sweet squash is a star.
  — Carrie Honaker, Southern Living, 21 Sep. 2023
• Transfer to an 8-inch square baking dish, a 7- to 8-inch ovenproof skillet or a 2-quart gratin dish.
  — Maura Judkis, Washington Post, 29 Aug. 2019

Last Updated: 10 Dec 2024