How to Use goulash in a Sentence

goulash

noun

• It’s known for serving specialties such as dill pickle soup and Hungarian pancakes, which are fried and topped with a pork goulash.
  — Mika Travis, Detroit Free Press, 14 July 2023
• Or drop in on Thursdays for a bowl of goulash ($10 for the large, $8 for the small).
  — Dominic Armato, azcentral, 28 Mar. 2018
• Yeomans has some of the best beef goulash soup and leberknödel suppe (beef liver dumpling soup).
  — Veronica Hinke, chicagotribune.com, 7 Sep. 2017
• Pair with a goulash or South African potjie pot that includes wild, salty game meat.
  — Tom Mullen, Forbes, 3 July 2022
• Feel free to pass on this unpalatable tight end goulash.
  — Pat Fitzmaurice, SI.com, 2 Aug. 2017
• After a full day on the slopes, stop by the Hotel Montana in Oberlech for goulash soup.
  — Nina Sovich, WSJ, 21 Nov. 2018
• That’s the kind of winter that calls for venison sausages braised in wine, meatballs in a goulash sauce, Irish stew with dumplings heavy on the beef suet.
  — Mike Dunne, sacbee, 16 Jan. 2018
• Imagine the smell of your favorite food going through the apartment, from the kitchen to the dining room; perhaps a goulash.
  — Nick Paumgarten, The New Yorker, 27 Feb. 2021
• Pair with a goulash or brochette that includes chicken, lamb and beef.
  — Tom Mullen, Forbes, 22 May 2022
• The local diet is heavy on sauerkraut, goulash, and strudels, and pasta is made with hearty rye flour.
  — Stacy Adimando, Saveur, 9 Oct. 2017
• Pair with goulash or wild game such as rabbit, or even a blueberry tart dessert.
  — Tom Mullen, Forbes, 31 Oct. 2021
• Textured tannins and a mid palate of red peppers, minestrone and goulash.
  — Tom Mullen, Forbes, 3 July 2022
• Frozen bacon, pizza, lasagna, goulash and various junk foods are the norm.
  — John Schandelmeier, Anchorage Daily News, 23 Feb. 2020
• With each stroke his body, fueled by goulash and grain, helped free the sun's energy, transiently captured in the logs.
  — Paul Voosen, Science | AAAS, 21 Mar. 2018
• The restaurant’s menu includes pierogies, or Polish dumplings, goulash, borscht, cabbage rolls and stroganoff.
  — Dallas News, 4 Mar. 2022
• The menu features traditional German fare, such as schnitzel, wursts and goulash.
  — Washington Post, 21 Jan. 2022
• Magoo’s would have burgers and other sandwiches, and comfort foods like pot pie, pot roast, goulash in bread bowls, soups and chili.
  — Carol Deptolla, Milwaukee Journal Sentinel, 4 Mar. 2021
• Order from a special menu that includes Bavarian goulash, Kielbasa and mac and cheese made with beer cheese.
  — Jay Jones, latimes.com, 30 Jan. 2018
• The ironies at play here are more glorious than Hungarian goulash.
  — Washington Post, 12 Aug. 2021
• Pair with a goulash or a seriously hefty chocolate cherry cake.
  — Tom Mullen, Forbes, 31 July 2022
• Sometimes it was combined with various leftovers and made into a sort of stew that inmates call goulash.
  — Connor Sheets, AL.com, 23 Apr. 2018
• The fare — which includes pierogi, crepes with sweet cheese, Polish sausage, cabbage rolls and goulash — is authentic, much like the atmosphere.
  — Anna Caplan, Dallas News, 11 Sep. 2020
• Jägerhaus serves Barock Dunkel and many other German delights, including goulash, bratwurst and strudel.
  — Jonathan Winslow, Orange County Register, 5 June 2017
• The shish kabob includes sugar cubes soaked with spirits and lit aflame for a dramatic impact, while the Highlander Special is a dish of potato pancakes and goulash.
  — Bob Bong, Daily Southtown, 11 July 2017
• A handful of tourists and dozens of Scandinavian and Russian truck drivers sipped goulash soup and ate bratwurst in the cafeteria as the ferry lurched into motion.
  — Joshua Hammer, Smithsonian, 2 May 2017
• Tsalko also tweaked the menu, specifying the borscht is Ukrainian and goulash is Hungarian.
  — Dallas News, 4 Mar. 2022
• Yes, the plate of beef goulash with potato dumplings conveys utter warmth, but seeing an entire golden brown burek of fresh spinach and cheese sheathed in flaky pastry is nothing short of a thrill.
  — Carol Deptolla, Milwaukee Journal Sentinel, 15 Sep. 2017
• There is room for all at The Elbow Room, a small neighborhood pub in the multilingual, multiethnic goulash that is north London.
  — Liz Clarke, chicagotribune.com, 8 July 2018
• Annemarie and Michael Greipel served from-scratch German recipes like home-style egg noodle dishes called spätzle, Hungarian-style beef goulash, braised beef rouladen and choice beef stroganoff.
  — Leah Hunter, The Courier-Journal, 9 June 2023
• The food is traditional — lentil stew, venison goulash and eggs in mustard sauce — and is made using local produce; the wine comes mostly from German vintners, and there are beers on tap.
  — Gisela Williams Jenn Pelly Nikki Shaner-Bradford Monica Mendal Abigail Glasgow Angela Koh, New York Times, 9 Mar. 2023

Last Updated: 4 Nov 2024