How to Use gooseberry in a Sentence

gooseberry

noun

• The sea gooseberry is on the left, the lobed comb jelly on the right.
  — Quanta Magazine, 25 Mar. 2015
• The bushes popped with gooseberries and red and black currants.
  — Andrea Sachs, chicagotribune.com, 12 Aug. 2019
• This includes a gooseberry called Mắc Mật, which Sông Cái sun-dries as the natives do.
  — Jasmine Ting, Condé Nast Traveler, 7 Jan. 2022
• Flavors range from tamarind and spicy mango to pine nut, gooseberry, and rice.
  — Birmingham Magazine, al.com, 24 July 2019
• These will not work on the sawfly larvae that attack gooseberries and currants.
  — Jeff Lowenfels, Anchorage Daily News, 14 May 2020
• Acidic aromas of green apples and yellow plums as well as some gooseberry and lime.
  — Tom Mullen, Forbes, 31 July 2022
• Amal is wearing the velvet version in a gooseberry shade.
  — Amy MacKelden, Harper's BAZAAR, 10 Feb. 2019
• Zinging semi acrid aromas of limes and gooseberries and white plums here.
  — Tom Mullen, Forbes, 29 Sep. 2024
• In the mouth, a red fruit medley midpalate with some gooseberry acidity on the finish.
  — Tom Mullen, Forbes, 22 May 2022
• The wine is Intense and aromatic on the nose, featuring ripe passion and stone fruit with subtle hints of gooseberry and fresh-cut grass.
  — Joseph V Micallef, Forbes, 25 Jan. 2025
• Apples, pears, plums, cherries, currants, gooseberries, and more can all be trained as cordons and pruned to maintain this form.
  — Elizabeth Waddington, Treehugger, 25 July 2023
• After a main course of River Test trout, lemon cake with elderflower cream and gooseberries was served for dessert.
  — Stephanie Petit, Peoplemag, 25 Aug. 2023
• After a main course of River Test trout, lemon cake with elderflower cream and gooseberries was served for dessert.
  — PEOPLE.com, 12 June 2019
• Of all of the animals handling food in Disney movies, none are more endearing than the birds who help Snow White prepare a gooseberry pie for Grumpy.
  — Emma Wartzman, Bon Appetit, 4 Oct. 2017
• Grapefruit and guava mid palate and a gooseberry finish.
  — Tom Mullen, Forbes, 28 Feb. 2021
• This old vine estate wine offers some lush notes of grapefruit and gooseberry, with a creamy, textured finish.
  — Jeanette Hurt, Forbes, 15 Dec. 2024
• Festive on the nose with a buoyant set of chocolate wafer and Nutella crepe aromas, as well as red plums and oranges and a slice of gooseberry acidity.
  — Tom Mullen, Forbes, 11 Feb. 2023
• Tapi, $17 Notes of passionfruit and gooseberry mingle with aromas of guava and lemon.
  — Jeanette Hurt, Forbes, 15 Dec. 2024
• Crumb cakes moistened with poached pear or blueberry and gooseberry.
  — Tribune News Service, cleveland, 6 Apr. 2021
• Aromas of dill, lychee, gooseberry and grapefruit leap from the glass, and those flavors are joined by savory elements and a slight brininess — a hearty rosé for a hearty, grilled fish.
  — Michael Austin, chicagotribune.com, 24 Aug. 2017
• Coxinha with tomato herb aioli and house gooseberry hot sauce.
  — Dwight Brown, Essence, 30 Dec. 2022
• The trick also works with gooseberries, large blackberries, and quail eggs, as well as hydrogel beads—plastic beads soaked in water.
  — Jennifer Ouellette, Ars Technica, 27 Dec. 2024
• With Fresh Garnishes For one starter, Aglietti served scallop crudo topped with sliced gooseberries, red chili and basil leaves plucked from her home garden.
  — Anna Furman, New York Times, 13 Mar. 2020
• Sophie Knight Staff whisk around trays of Prosecco, Pisco and gooseberry.
  — Sophie Knight, Condé Nast Traveler, 25 Sep. 2024
• Back in the 1970s, the Chinese gooseberry went global — cultivated in New Zealand and shipped to the world — after being rechristened as the friendlier kiwi.
  — Jamie Lauren Keiles, New York Times, 2 May 2017
• Chef Will Gilson makes excellent use of scallops’ briny, milky texture with a crudo drizzled in brown butter, with flashes of flavor from gooseberries and spicy jalapeño.
  — Todd Plummer, Condé Nast Traveler, 13 Feb. 2024
• And what a marvelous assortment of puddings there are: rhubarb tarts; gooseberry fools; luscious concoctions of berries, meringue and whipped cream; and all manner of trifles.
  — David Tanis, New York Times, 4 May 2018
• With ingredients like gooseberry juice, smoked rhubarb, and pink peppercorn, this one is likely more palatable to a wider group of people.
  — Andrew Watman, WIRED, 11 July 2024
• For the table, get a chutney sampler, which includes a wild gooseberry option; the piquant Konkan crab curry with a lacy, wafer-thin appam is too delicious to share.
  — Rebecca Misner, Condé Nast Traveler, 26 July 2023
• Crisp aromas of lime, gooseberries, kiwi fruit, mandarins and grapefruit.
  — Tom Mullen, Forbes, 29 Sep. 2024