How to Use gluten in a Sentence

gluten

noun

• All of the items on this site are clean, gluten-free, and cruelty-free.
  — Jennifer Aldrich, Better Homes & Gardens, 17 June 2021
• These small, gluten-free, nutty cookies are warmly spiced but not spicy.
  — Washington Post, 20 June 2021
• Weiner has sold eight boxes of gluten-free brownies and cookies.
  — Philissa Cramer, sun-sentinel.com, 8 June 2021
• This is why some oats are specifically labeled gluten-free.
  — Cynthia Sass, Mph, Health.com, 2 June 2021
• A few years ago, a cereal producer sent trainloads of gluten-free flour to one of its plants.
  — Doug Lawson, Forbes, 15 June 2021
• Best known for its plates of pasta (including whole-wheat and gluten-free options) and large martini list.
  — Gege Reed, The Courier-Journal, 15 June 2021
• Customers can choose from eight different types of crusts, six sauces, seven kinds of cheese, as well as vegan and gluten-free options.
  — Lennie Omalza, The Courier-Journal, 23 June 2021
• Increasingly, more customers are asking for gluten-free cookies.
  — Erik S. Hanley, Milwaukee Journal Sentinel, 2 June 2021
• Menu items can be customized since each is made to order, and almost any melt can be made vegan or gluten-free, said Tannous.
  — Megan Becka, cleveland, 21 June 2021
• Suez makes her own gluten-free bread, including buns for hamburgers and cheeseburgers and sandwich bread for her chicken sandwiches.
  — Lois K. Solomon, sun-sentinel.com, 17 June 2021
• Daily Harvest makes eating vegan and gluten-free simple with smoothies that come ready-to-blend, and daily meals like soups, bowls, and flatbreads.
  — Dobrina Zhekova, Travel + Leisure, 11 June 2021
• Milk will also serve gluten-free pastries from San Francisco’s Wholesome Bakery.
  — Elena Kadvany, San Francisco Chronicle, 17 June 2021
• That said, for those who are searching for gluten-free dessert recipes on a regular basis, Flour Craft’s cookbook is a treasure trove of information.
  — Janelle Bitker, San Francisco Chronicle, 9 June 2021
• Buzzwords like organic and gluten-free and antioxidants didn’t exist in her grandmother’s vernacular.
  — Ali Francis, Bon Appétit, 29 June 2021
• While some pantries maintain gluten-free shelves or post allergen information, most were forced to limit clients choices last year, instead turning to contactless models where clients drive up and take a pre-made bag of food.
  — Kathleen Ronayne, chicagotribune.com, 10 June 2021
• Kozy Kitchen, a brunch spot in Uptown known for its gluten-free and healthful options, closed after service on Mother’s Day 2021.
  — Sarah Blaskovich, Dallas News, 9 June 2021
• Use tamari in place of soy sauce to make the dish gluten-free.
  — Joe Yonan, Washington Post, 12 June 2022
• Our testers and experts loved the crispy, gluten-free crust.
  — Amy Fischer M.s., R.d., Good Housekeeping, 16 Sep. 2022
• The good news is there are tons of gluten-free options to choose from.
  — Eleesha Lockett, SELF, 3 May 2022
• Structurally, the gluten-free flour works and that’s cool, but the taste...
  — Alex Begg, Bon Appétit, 28 July 2021
• The store also will sell Dole’s gluten-free and dairy-free soft serve.
  — Cheryl V. Jackson, The Indianapolis Star, 23 Sep. 2022
• The whole menu is not only plant-based, but gluten-free, too.
  — Louisa Chu, chicagotribune.com, 6 Aug. 2021
• This gluten-free favorite is low in carbs and high in healthy fats and fiber.
  — Carmen Collins, Country Living, 19 Apr. 2022
• That was the only way to achieve the nice and airy wheat loaf, as well as a soft and fluffy gluten-free loaf.
  — PEOPLE.com, 15 Apr. 2022
• All products are made in-house and gluten-free, grain-free, and non-GMO.
  — Meimei Fox, Forbes, 23 Sep. 2021
• The waxy stick is cruelty-free, gluten-free, and paraben-free as well.
  — Talia Ergas, Travel + Leisure, 13 Feb. 2023
• The line also boasts being non-GMO, kosher and gluten-free.
  — Vanessa Etienne, PEOPLE.com, 23 Sep. 2021
• Choose from fresh thick, thin, kale or gluten-free noodles.
  — Kathy A. McDonald, Variety, 9 Sep. 2021
• The acidity of buttermilk helps to tenderize the gluten in the flour, which results in fluffier pancakes.
  — Maryal Miller Carter, USA TODAY, 9 May 2023
• Changed cleaning solutions, avoided wheat gluten, and banned food with certain dyes.
  — Dan Musgrave, Longreads, 9 May 2023

Last Updated: 27 Oct 2024