How to Use gazpacho in a Sentence

gazpacho

noun

• When the inevitable August heat wave hits hard, lay out with a glass of green gazpacho.
  — Tiffany Hopkins, Bon Appétit, 11 Oct. 2022
• For instance, a gazpacho can refresh you, and bring life to you on a day that’s, like, 96 degrees.
  — Anna Aguillard, Southern Living, 1 May 2017
• Menus made up of homemade guacamole, a spicy crab dip with jalapeno and gazpacho.
  — Sarah Ravani, SFChronicle.com, 4 Nov. 2019
• Make the gazpacho a few hours ahead of serving to allow the flavors to meld and any veggie juices to release.
  — Lynda Balslev, The Mercury News, 17 June 2024
• The result is a perfect gazpacho that is brisk on the palate the day it's made, and a little mellower on the second.
  — OregonLive.com, 23 June 2017
• The result is a perfect gazpacho that is brisk on the palate the day it’s made, and a little mellower on the second.
  — oregonlive, 11 Aug. 2021
• Next were translucent raw scallops with a beet gazpacho and makrut lime oil, the kind of dish that might well be found at Le Bernardin or Nobu.
  — John Mariani, Forbes, 22 Apr. 2022
• The gazpacho is a top seller on the menu and this time of year sales increase up to 75 orders between lunch and dinner.
  — Claire Perez, Sun-Sentinel.com, 1 Sep. 2017
• Pour the gazpacho into an airtight container and store in the fridge for 24 hours.
  — Rebecca White, Dallas News, 27 July 2021
• Any leftovers can be whizzed up in your blender for an instant gazpacho.
  — Stacey Ballis, Southern Living, 5 June 2024
• Korea has mul naengmyeon (cold noodle soup), but Spain's gazpacho, for me, is the most iconic.
  — Meredith Deeds Special To The Star Tribune, Star Tribune, 23 June 2021
• The broth is bright, silky and refreshing, almost like a gazpacho.
  — Kaitlyn Rosati, New York Daily News, 10 Apr. 2024
• Deb Goulding’s gazpacho Nice with a dollop of basil creme fraiche.
  — Rita Nader Heikenfeld, The Enquirer, 18 Aug. 2023
• This gazpacho is the perfect place to let those imperfect ones shine.
  — Kari Sonde, Washington Post, 27 June 2019
• Sip on a glass of Vermouth poured from the tap and nibble on a pincho or slice of tortilla and a bowl of Salmorejo, the creamier cousin of gazpacho.
  — Elizabeth Wellington, Vogue, 22 July 2018
• Blender gazpacho This gazpacho has evolved through the years.
  — Rita Nader Heikenfeld, The Enquirer, 18 Aug. 2023
• Think of it as a summer stock production of gazpacho or pasta with red sauce, with tomatoes in the lead role.
  — Tim Carman, Washington Post, 31 July 2019
• Cover and chill for at least 30 minutes to allow the gazpacho to get really cold.
  — Southern Living Test Kitchen, Southern Living, 3 July 2023
• Long a favorite of Ms. Sullivan’s, this gazpacho has evolved over time.
  — Kitty Greenwald, WSJ, 7 Sep. 2017
• Among his popular riffs on classics was a memorable gazpacho in which every veggie in the bowl had a turn on the coals.
  — Sheryl Julian, BostonGlobe.com, 9 May 2018
• Fight for a standing table in the market, and send a scout from your group to the more than a dozen stalls, where gazpacho and jamon and patatas bravas will compete for your attention.
  — Maura Judkis, chicagotribune.com, 8 Aug. 2019
• Soupergirl’s cold gazpacho soups are now sold in bottles.
  — Anne Marie Chaker, WSJ, 5 Jan. 2019
• Day 3: The flavors on day 3 were all over the map: tangy orange juice, a lemon-lime smoothie and spicy gazpacho (in addition to our regular greens).
  — Dawn Davis, Harper's BAZAAR, 10 Feb. 2011
• Moser is known for his housemade bacon, pastas, foccaccia, chili and gazpacho, all of which may turn up on the new restaurant’s menu.
  — Pam Kragen, San Diego Union-Tribune, 25 Aug. 2019
• Frozen cucumbers can be added to smoothies, juices or soups (such as gazpacho), no problem.
  — Karla Walsh, Better Homes & Gardens, 27 June 2024
• Transfer the gazpacho to a container and chill in the refrigerator for at least 2 hours.
  — ExpressNews.com, 14 Aug. 2019
• In the heat of summer, Moreno loves to make frosty green gazpacho, packed with cucumbers, avocado, and plenty of herbs.
  — Aliza Abarbanel, Bon Appetit, 16 May 2018
• Bateman and his friends are forever sitting down to meals like eagle carpaccio and free-range squid and gazpacho with hunks of raw chicken in it.
  — Dwight Garner, New York Times, 24 Mar. 2016
• Think something hearty that can power you through these next few months -- no delicate bisques or cold gazpacho will do during times like these.
  — Casey Barber, CNN, 27 Feb. 2021
• Due to their tangy, citrusy taste with a hint of sweetness, tomatillos are a natural choice for salsas and marinades, gazpacho, and chimichurri.
  — Sherri Gordon, Health, 9 July 2024

Last Updated: 29 Nov 2024