How to Use gastronome in a Sentence

gastronome

noun

• Why would any gastronome want to plant land mines around meals?
  — Eleanore Park, WSJ, 3 Jan. 2020
• An ideal spot for gastronomes seeking a night out on the town.
  — Brock Keeling, Orange County Register, 8 Feb. 2024
• For gastronomes who crave their meals served with a dose of thrill, The Alchemist merits a visit.
  — Paul Jebara, Forbes, 16 July 2023
• In 2014 such dishes won Mr Sackmann his second star in the Michelin Guide, the gastronome’s bible.
  — The Economist, 19 Dec. 2017
• Boudin is what is within its shape, the mouthpaste that four out of five gastronomes recommend.
  — Sam Sifton, New York Times, 22 May 2018
• This fictional character of Dodin remained so beloved and gave birth to a club of gastronomes.
  — Elsa Keslassy, Variety, 27 May 2023
• Turns out, her favorite saying dates back to Apicius, a famed gastronome of the Roman Empire.
  — Cindy Dampier, chicagotribune.com, 15 June 2017
• Josh Feathers spent years at Blackberry Farm mastering the farm-to-table Southern cuisine that put the resort on the map of gastronomes far and wide.
  — Tracey Teo, Dallas News, 6 Aug. 2019
• The team claims this two-in-one freezer allows chefs to freeze and seal meat and fish without causing structural damage and will soon be a must-have for molecular gastronomes.
  — IEEE Spectrum, 23 Mar. 2010
• But more to the point, as intrepid gastronomes soon discovered, salted ice, packed around a tub of sweetened, flavored liquid, would quickly freeze it.
  — Linda Rodriguez McRobbie, BostonGlobe.com, 30 June 2018
• For the social gastronome Upgrading to a glass tea dripper pitcher is a great talking piece for dinner parties and brunches.
  — Sarah Rose, wsj.com, 2 Nov. 2023
• The 1-8 Wildcats (now 1-9), after all, were not seated at the table, but on it, the Utes due to play the dual role of chef and gastronome, roasting and Hoovering the Wildcats in a manner that suggested gluttony.
  — Gordon Monson, The Salt Lake Tribune, 14 Nov. 2021
• Whether your giftee has a sweet tooth, is a gastronome of international cuisines, or seeking ways to save time in the kitchen, these gifts are sure to satisfy this holiday season and beyond.
  — Anna Haines, Forbes, 11 Dec. 2023
• Mentioning the Nordic model to a labor economist tends to elicit the same reaction as references to Provençal cuisine for a gastronome.
  — Peter S. Goodman, New York Times, 26 Oct. 2017
• No gastronome's grand journey around France can be really complete without visiting Lyon, so head to the city today to delve into its gastronomy, in the markets, in the kitchen, and in the restaurants of the city.
  — Jack Dancy, Town & Country, 5 Oct. 2016
• With a little tweaking, in the way a molecular gastronome might do, panna cotta can be an excellent appetizer or a side dish.
  — Regina Schrambling, ELLE Decor, 13 Oct. 2009
• Yes, Tokyo has more restaurants, and Kyoto has more traditional dining, but Osakans are the most committed gastronomes.
  — Jessica Flint, WSJ, 6 Dec. 2018
• Since the 1980s, Birmingham has steadily built a national reputation among gastronomes for its restaurants.
  — Eric Velasco, al, 12 Mar. 2020
• Thrill-seekers can hike or mountain bike on nearby Mount Feathertop and Mount Beauty, while gastronomes can either lazily pick their way through weekend markets brimming with fresh produce or pop on a helmet and pedal between cellar doors.
  — Travel + Leisure Editors, Travel + Leisure, 23 Feb. 2023
• And Acquerello’s staff gastronome, Paolo Tucci, will also travel here frequently.
  — Pam Kragen, San Diego Union-Tribune, 18 Nov. 2022
• The author, Eugène Briffault, was a journalist, gastronome, editor and critic who frequented the upper echelons of French society in the mid-19th century, a time of prosperity, indulgence and refinement.
  — Florence Fabricant, New York Times, 25 June 2018
• While October novels brim with exciting plots and winsome characters, this month's nonfiction titles are dominated by biographies of a popular first lady, a beloved actor, a troubled poet, and a noted gastronome.
  — Monitor Reviewers, The Christian Science Monitor, 7 Oct. 2020
• Birdsall chronicles how the great gastronome channeled his robust appetite and encyclopedic knowledge of food into a celebrated, influential career, but also highlights how, in an era of rampant homophobia, Beard had to hide a part of himself.
  — Monitor Reviewers, The Christian Science Monitor, 7 Oct. 2020

Last Updated: 8 Oct 2024