How to Use garlic in a Sentence

garlic

noun

• The recipe calls for two cloves of garlic, minced.
• The freshness of the mint breaks the savory, deep funk of the garlic.
  — Dana McMahan, The Courier-Journal, 9 Jan. 2024
• Add the cream to the pan and gently warm, then add the green garlic tops.
  — John Metcalfe, The Mercury News, 2 June 2024
• Cook the mussels with oil and garlic and then add the white wine.
  — Morgan Hines, USA TODAY, 23 Dec. 2022
• The same goes for the ramps—this pesto works just as well with spring onions or garlic.
  — Sandor Katz, Saveur, 1 May 2024
• Just like that, you’ve got cured garlic to store and eat for months.
  — Katie Boué, Outside Online, 5 Aug. 2024
• Flavor the broth with onion, garlic, and salt—that's it!
  — Bhg Test Kitchen, Better Homes & Gardens, 15 May 2023
• Catch the Thai chile heat and the garlic punch in the combination?
  — Tom Sietsema, Washington Post, 17 May 2023
• Add the garlic, chipotle in adobo, cumin, oregano, and salt.
  — The View, ABC News, 27 Sep. 2023
• The fries were thin and crispy—very run-of-the-mill restaurant fries—served with ketchup and garlic aioli.
  — Li Goldstein, Bon Appétit, 11 July 2023
• Use a slotted spoon to transfer the onions and garlic to a blender.
  — Paul Stephen, San Antonio Express-News, 28 Sep. 2022
• Meanwhile, in a cold large saucepan, combine 1/4 cup of the olive oil and the garlic.
  — Becky Krystal, Washington Post, 17 Mar. 2023
• In the foreground of the painting, De Witte saw two heads of garlic, not onions.
  — Teresa Nowakowski, Smithsonian Magazine, 11 May 2023
• Bark at a dog passing by the house. Eat a whole raw clove of garlic.
  — Leah Campano, Seventeen, 23 Mar. 2023
• Smell the difference between the raw onions and the cooked, the sharpness of the garlic, the muted green of the bay leaves.
  — Daniela Galarza, Washington Post, 8 Feb. 2024
• The salmon itself is soft and flaky, with a touch of garlic and a light zestiness from the lemon.
  — Bon Appétit Contributor, Bon Appétit, 17 Nov. 2023
• Add olive oil to coat the bottom and then add the yellow onion and garlic.
  — Claudia Alexander, The Mercury News, 7 Nov. 2024
• Be sure not to burn the garlic or your sauce will taste bitter.
  — Bhg Test Kitchen, Better Homes & Gardens, 27 Feb. 2023
• One chops the onion, and/or the celery, carrots and garlic, then sautés them.
  — Michelle Huneven, Los Angeles Times, 27 Mar. 2024
• Drain them and transfer to a small bowl with the garlic, sugar and salt.
  — Dallas News, 30 Nov. 2022
• Remove the garlic and thyme sprigs from the roasting juices.
  — Sally Pasley Vargas, BostonGlobe.com, 10 Jan. 2023
• In the first pan, brown the garlic over high heat for about 30 seconds and then add the raw spaghetti.
  — Janelle Davis, CNN, 30 Oct. 2022
• Reduce heat to low; stir in orzo, garlic and 3 cups of the broth.
  — Sabrina Weiss, Peoplemag, 6 July 2023
• Two slices of Texas Toast: The Texas toast will be served with a buttery garlic spread.
  — Ahjané Forbes, USA TODAY, 15 May 2024
• There wasn’t a lot of flavor in the chili sauce, which had a subtle hint of garlic.
  — Brady MacDonald, Orange County Register, 10 May 2024
• No need to be alarmed about all the garlic–the orange juice and soy sauce mellow it out.
  — Kara Peeler, Sunset Magazine, 1 May 2024
• They can also be sauteed with garlic and herbs for a gourmet touch.
  — Lindsey Desoto, Rd, Health, 9 Sep. 2024
• Perfectly dressed, crunchy, and the right amount of garlic.
  — Bon Appétit Contributor, Bon Appétit, 7 Mar. 2024
• Make pie or biscuit dough, chop onions and garlic in a flash, and blend creamy dips to tide over your guests while that turkey takes its sweet time in the oven.
  — Emily Farris, Bon Appétit, 29 Nov. 2024
• Prebiotics are a type of fiber found in foods such as garlic, onions, bananas, and asparagus that feed probiotics.
  — Christina Manian, Health, 26 Nov. 2024

Last Updated: 20 Dec 2024